Carpaccio aikin fasaha ne kuma ɗayan dishesan jita-jita waɗanda asalin tarihin ba a cikin jayayya da jita-jita. An fara shirya shi a cikin kafa Harry's Bar (Venice) a cikin 1950, kwatsam, kamar yadda yake koyaushe.
Hadarin farko da Mahalicci, Giuseppe Cipriani ya juya shi daga mashaya mashaya zuwa gidan hutu mai daraja. Sau ɗaya a bayan mashaya, Giuseppe ya haɗa shi da abokin ciniki na yau da kullun Harry Pickering wanda ke da matsalar kuɗi. Ya zub da ransa ga mashaya kuma a cikin dawowa ya sami gilashin abin sha da yake so da lire 10,000 a bashi. Shekaru biyu bayan haka, abokin ciniki ɗaya ya sake shiga mashaya kuma ya ba mashayi kyautar kyauta a cikin lire 50,000. Wannan kudin sun isa su bude gidan abinci na Cipriani wanda yake so na dogon lokaci.
Na biyu daidaituwa - haihuwar kayan abincin da ake da ita na Venice, mai dadi carpaccio. Sau ɗaya a cikin Bariyar Harry Italianan ƙasar Italiya Amalia Nani Mocenigo ta zo mashaya kuma ta gaya wa Giuseppe game da sirrinta. Ta damu da shawarwarin likitanta, wanda ya hana Countess cin naman da aka sarrafa da zafi, kuma shi ne tushen abincin da ta fi so. Giuseppe Cipriani yana da ƙwarewa a cikin ɗakin girki, ya zo wurin abokin harkarsa don yi wa nama ɗanye.
Kafin wannan, babu wanda ya kuskura ya dafa irin wannan tasa. Cypriani ya ɗauki nama mai sanyin sanyi, ya yanke yankakkun bakin ciki, wanda a zahiri ya haskaka, kuma ya shayar da shi da miya daga cakuda ruwan lemun tsami, madara, mayonnaise na gida da doki. Tsarin girke -girke na wannan miya ana kiyaye shi har yau ta mabiyan babban shugaba.
Countess tana matukar son sabon abincin, kuma shahararta ta fara yaduwa cikin sauri - na farko Venice, sannan a Italia da sauran kasashen duniya.
Kalmar Italiyanci carpaccio ta zo tunanin Cipriani, da Countess mai godiya. Countess ba da daɗewa ba ta ambaci nunin kwanan nan na mai zanen Renaissance Vittore Carpaccio. Ja launi na tasa, wanda aka ɗora a cikin miya man shanu mai sauƙi, ya tunatar da ita zane -zanen mai zane. Don haka carpaccio ya sami suna.
Bayan lokaci, ya zama sananne a matsayin carpaccio, guntun kifi da kayan lambu da namomin kaza har ma da 'ya'yan itatuwa. A matsayin miya, masu dafa abinci suna amfani da cakuda daban -daban da balsamic vinegar tare da shavings na cuku mai wuya.
Tsarin girke-girke na carpaccio na asali har yanzu yana kama da haka: a taƙaice sanya naman sa a cikin injin daskarewa, sannan yanki, saka a cikin faifai ɗaya a faranti kuma a zuba tare da miya 60 ml mayonnaise, 2-3 tablespoons na cream, teaspoon na mustard, teaspoon Worcestershire miya, Tabasco miya, gishiri da sukari.
Ana samun duk ɗanyen samfuran a cikin dafa abinci a duniya. Danyen nama shine aphrodisiac mai ƙarfi wanda ke inganta sha'awar jima'i kuma yana ƙara kuzari. Idan ba ku da haɗarin ci danyen nama, za ku iya gwada carpaccio na kifi da abincin teku tare da Citrus, na duck nono, herring, Goose hanta, namomin kaza, beets, zucchini, tumatir da sauran kayayyakin, lafiya ga lafiya.
Yadda ake hada naman sa carpaccio agogo a bidiyon da ke ƙasa:
