Kayan Sweden

An san kadan game da tarihin abinci na Sweden na zamani. Kuma dalilin hakan ba wai kawai abubuwan da suka faru a kasar nan ba ne, wanda ya kasance jerin yake-yake da fadace-fadace na yankuna da mulki. Amma kuma yanayin yanayi mai tsauri, wanda ya rage yawan abubuwan da ake amfani da su wajen dafa abinci. Kuma, a sakamakon haka, sun tilasta wa mazauna Sweden su gamsu da kadan. Koyaya, duk da waɗannan cikas, a yau wannan jihar na iya yin alfahari da abinci mai daɗi, mai daɗi da keɓantaccen abinci dangane da abinci mai gina jiki mai daɗi da daɗi.

Ya kamata a lura cewa al'adun dafa abinci na Sweden sun samo asali ne a ƙarƙashin rinjayar Denmark da Norway. Duk da haka, daga baya, Faransa, Jamus da Turkiyya sun taka rawar gani sosai a ci gaban su, godiya ga wanda Swedes suka fara kula ba kawai ga dandano da kayan abinci na jita-jita ba, har ma da bayyanar su.

Da farko, abincin Sweden bai bambanta sosai ba. An dogara ne kawai akan samfuran da ke ƙarƙashin ajiya na dogon lokaci. Da farko, waɗannan su ne pickles, marinades, busassun nama da kyafaffen nama. Af, a zamanin da, ana amfani da turnips sosai a nan. Dankali mai ƙauna ya bayyana a cikin ƙasa na Sweden kawai a cikin karni na XNUMX kuma daga baya ya sami nasarar maye gurbinsa.

Bayan shi, nama da kifi sun shahara sosai a nan. Mutanen Sweden sun kwashe shekaru aru-aru suna shirya jita-jita daga gare su, wanda ba abin mamaki ba ne. Bayan haka, kiwon shanu da kamun kifi sune manyan nau'ikan kamun kifi a gare su. Kuma bayan lokaci ne aka ƙara musu noma. Ana daukar Herring nau'in kifi da aka fi so a Sweden. Babu wata liyafa da ta cika sai ita. Haka kuma, Swedes sun san babban adadin girke-girke don shirye-shiryen sa. Ana zuba gishiri, a jika shi a cikin mastad ko ruwan inabi, a daka shi, a dafa, a gasa a cikin tanda ko a gasa, a yi masa sandwiches da kowane irin abincin kifi. Abincin Yaren mutanen Sweden tare da fermented herring ya cancanci kulawa ta musamman, da zarar an haɗa shi cikin jerin mafi munin jita-jita a duniya.

An fi son naman alade, nama da wasa a Sweden. Bugu da ƙari, ana girmama kayayyakin kiwo a cikin Swedes, musamman, madara, cuku, man shanu, kefir, yogurt ko yogurt. Ana son hatsi, namomin kaza, da kayan lambu, 'ya'yan itatuwa da berries a nan. Amma a zahiri ba sa amfani da kayan yaji, suna samun nasarar maye gurbin su da miya mai daɗi.

Af, ma'anar "abincin zabi da kanka" da gaske ta fito ne daga Sweden. Gaskiyar ita ce, a cikin tsohuwar zamanin, baƙi sun taru don abubuwa daban-daban na dogon lokaci. Sabili da haka, an ba su jita-jita don ajiya na dogon lokaci, waɗanda aka fitar da su cikin daki mai sanyi kuma aka bar su a kan dogon tebur. Don haka, kowane sabon shiga zai iya ɗaukar wa kansa yawan abincin da yake buƙata, shi kaɗai, ba tare da damuwar masu masaukin ba ko sauran baƙi.

Hanyar dafa abinci ta asali a Sweden:

Abincin Sweden na gaskiya ya bambanta da abinci na sauran ƙasashen Scandinavian ta wurin kasancewa mai haske, dandano mai daɗi a cikin jita-jita. Bayan haka, Swedes suna son ƙara sukari a ko'ina da ko'ina kuma suna alfahari da gaske. Koyaya, wannan yayi nisa daga fasalin kawai na Sweden. Bayan haka, a cikin wannan masarauta kawai suna shirya ba kawai kayan abinci masu ban sha'awa ba, amma na musamman ko ma na musamman. Kamar kaza da aka gasa a yumbu. Ya kamata a lura cewa kafin dafa abinci ba a tara shi ba, amma kawai gutted, wanke da kuma rufi da yumbu. Sannan ana gasa su a kan duwatsun domin daga baya su ji daɗin ɗanɗano na musamman na gasa mai laushi. A wannan yanayin, duk gashin fuka-fukan da ba a tara ba sun kasance a kan yumbu. An san wannan girke-girke tun zamanin Vikings.

Bayan shi, akwai wasu jita-jita masu ban sha'awa a cikin abincin Sweden:

Rstunƙwasawa

Gravilohi

Boiled kifi kifi

Kwallan nama na Sweden

Kirsimeti naman alade

Soyayyen namomin kaza chanterelle

Gurasar Sweden

Lussecatt

Butter kirfa Rolls

Caramel kare

Yaren mutanen Sweden cake “Princess”

Yulmust

Dangane da kayan aiki Hotunan Super Cool