Anise tauraro, ko anise tauraro, ana yawan amfani dashi azaman kayan yaji a Indiya da kuma abincin Sinawa. Ba wai kawai yana ba da dandano mai ƙarfi ga tasa ba, har ma yana da fa'idodin kiwon lafiya, wanda za mu duba dalla-dalla a cikin labarin. An san Antioxidants don kashe radicals kyauta waɗanda ke haifar da lalacewar salula, cututtukan zuciya, ciwon sukari, da kansa. Ana samar da radicals na kyauta a cikin jikin mu a matsayin wani samfurin metabolism. Za'a iya kawar da kasancewarsu da yawa ta hanyar isasshen adadin antioxidants. Kasashen waje, ciki har da Indiyawa, bincike sun gano kaddarorin antioxidant masu ƙarfi na tauraron anise saboda kasancewar linalool a cikinsa. Anise yana nuna tasiri akan matsalolin fata da ke hade da candidiasis, wanda ke haifar da naman gwari Candida albicans. Wadannan fungi suna shafar fata, baki, makogwaro, da wuraren al'aura. Masu binciken Koriya sun lura cewa mai da wasu abubuwan da aka cire na anise suna da kaddarorin antifungal masu ƙarfi. Man anise man, wanda aka gwada akan marasa lafiya tare da rheumatism da ciwon baya, ya nuna sakamako mai kyau wajen kawar da ciwo. Ana ba da shawarar tausa na yau da kullun tare da ƙari na man anise. A kasar Sin da sauran kasashen kudancin Asiya, ana zuba tauraro a shayi. An yi imanin cewa yana taimakawa tare da matsalolin narkewa kamar gas, rashin narkewa, da maƙarƙashiya. Bugu da ƙari, anise yana kunna aikin enzymes na rayuwa.
2022-11-11