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Slivovice abin sha ne na ruwan 'ya'yan itacen prune fermented tare da ƙarfin kusan 45. Abin sha ya shahara musamman a tsakanin al'ummomin ƙasashen Balkan kuma yana nufin rukunin giya. Slivovitz shine abin sha na ƙasa na Bulgaria, Serbia, Herzegovina, Bosnia, da Croatia. A cikin waɗannan ƙasashe, babu gidaje, waɗanda ba za su yi girma ba, kuma abin sha kusan duk don amfanin kansu ne. Akwai nau'ikan nau'ikan plum sama da 2000 da ake amfani da su don shirya abin sha. Hakanan, ruwan inabi na gargajiya ga waɗannan ƙasashe na prunes da jam ɗin plum.
A karo na farko, abin sha ya bayyana a karni na 16. Slivovice ya zama sananne a tsakanin jama'ar gari, don haka suka fara samar da shi ko'ina, kuma amfani da shi ya ɗauki halin ɗumbin jama'a. Oneaya daga cikin alamun tambarin Serbian a 2007 ya sami kyautar takardar shaidar Tarayyar Turai.
Tarihin Slivovice
Aikin karni na plum ya fara ne a karni na 16 a cikin Sabiya a ƙauyuka. Jama'ar yankin suna son ɗanɗano mai daɗi da ɗimbin yawa. Aikin ya zama gama gari.
Lokacin da bayani game da tambarin plum ya isa ajin na farko, masu martaba sun juya ga mai gari don hana kerawa. Dangane da takardar koke, sarki ya ba da doka ta hana samarwa. Koyaya, wannan bai hana yaɗuwarsa ba. Abin shan ya shahara sosai tsakanin mazaunan karkara wanda tuni a cikin ƙarni na 18, ya bazu ko'ina cikin ƙasar Turai ta zamani.
Slivovice ya bazu ko'ina cikin ƙasashen Balkan. Hakanan ya sami tushe a cikin Hungary, Slovakia, da Czech Republic. Ga Sabiyawa, ruwan kwalba ya zama abin sha na ƙasa. A cikin ƙasar wannan ƙasa, ana haɓaka 12% na yawan samar da duniya. Dangane da yawan distillations, ƙarfin abin sha ya bambanta daga 40 zuwa 75 na barasa. A matsakaici, mafi yaduwa shine abubuwan sha tare da ƙarfin 45-53% vol. Alc.
Tsufa plum brandy
Yawan tsufa na Slivovice yana faruwa a cikin ganyen itacen oak na kimanin shekaru 5. Duk da haka, wasu nau'ikan suna da shekaru daga 2 zuwa 20 shekaru. Lokacin da ya tsufa a cikin ganyen itacen oak, plum brandy yana samun ƙanshi na cikakke plum, da kuma kyakkyawan zinare na zinare, cike da bayanan itacen oak. Idan ana so, a cikin Sabiya, zaku iya ziyartar yawon shakatawa da yawa da kamfanoni waɗanda ke ba ku zarafi don ganin tsarin yin tsohon abin sha.
Yin Siyayya
Don dafa Slivovitz, masu kera suna zaɓar mafi kyawun 'ya'yan itacen da za su wanke a hankali kuma su sanya su cikin masher. Akwai plum tare da tsaba da aka yi wa buguwa don ƙirƙirar slurry. Dukan taro suna zuba a cikin ganga, ƙara ƙaramin ruwa, kuma su bar yin zub da jini har zuwa ƙarewar rabe -raben carbon dioxide - wort ɗin da ya gama ya dogara da sakamakon da ake so, wataƙila distillation guda ɗaya ko biyu. Kuma ƙarfin zai iya kaiwa kusan 75. Kuna iya cinye abin sha nan da nan bayan distillation, amma masu shaye -shayen gaskiya sun yi imanin cewa abin sha ya fi dacewa bayan tsufa a cikin ganyen itacen aƙalla shekaru 5. Bayan haka, yana samun launin rawaya mai haske da ƙanshi mai daɗi.
Plum brandy galibi abin sha ne, tsarkakakke kuma mai sauƙi. Cakuda shi da sauran abubuwan sha yana haifar da samuwar wani dandano mai dadi na ƙarfe. Lokacin hidimar abin sha, zazzabin ba shi da matsala. Alamar plum tana da kyau, ana sanyaya kuma tana da ɗumi zuwa zafin jiki na ɗaki.
Amfanin Slivovice
Slivovitz wani abin sha ne na duniya wanda ke da kyawawan halaye masu yawa. Slivovice yana da kyau a matsayin maganin kashe ƙananan raunuka, raunuka, da cuts, don mura, kuma a matsayin tushen tushen infusions da damfara.
Don taimakawa ciwon da ke tattare da cututtukan zuciya, rheumatism, sciatica, da gout, ya kamata ku sanya jarkarwar asalin Adam (250 g) da 200 ml na plum brandy. Cakuda ya kamata ya zauna a hankali na foran kwanaki.
Lokacin da keta haddin zuciya, tincture na gyada na iya taimakawa, ya kamata kayi amfani da murƙushen ɓangaren goro (500 g), ka cika shi da buran buran buda don rufe membran ɗin gaba ɗaya. Bar cakuda a wuri mai duhu na sati 2. Shirya jiko yana buƙatar saukad da 30-40 sau ɗaya a rana.
Fa'idodi ga fata
Don tsabtace fata daga ƙyallen mai, hana ƙuraje, da sauƙaƙa fushin fata, zaku iya shirya ruwan shafa fuska akan ganyen Hypericum. Dried ganye (10 g) na cika mai karfi plum brandy (100 ml) da kuma infuse na kwanaki 7. Shirya jiko (2 tbsp) kafin amfani, tsarma cikin rabin gilashin ruwan dumi, danshi auduga auduga, sannan a goge fatar ko shafawa zuwa wuraren matsala na tsawon mintoci 5 zuwa 7. Lokacin bayyanar karfi na kumburi, yakamata kuyi hanyoyin yau da kullun har sai tsarkakakken tsarkakewa.
Kyakkyawan maganin antiseptik da wakili mai ƙin kumburi na mucosa na baka da zaku iya yi daga furannin marigold tare da slivovice Zuba 100 ml na plum brandy. Ya kamata a bar jiko na tsawon kwanaki 5-6 a wuri mai duhu sannan a yi amfani da shi don kurkurewa. Tabbatar, kafin amfani, don tsarma cikin ruwa a cikin rabo na 1 tsp zuwa gilashin ruwa. Lokacin gingivitis, dole ne a riga-tausa da burushi mai taushi.
Don kwantar da hankali a cikin wasu rikice-rikicen tashin hankali, damuwa, damuwa, yakamata ku ɗauki tincture na furannin Lily na kwarin. Tattara sabbin furanni ya kamata ku zuba a cikin kwalbar rabin lita don yin kashi biyu cikin uku na ƙarar. Bayan haka sai a zub da ruwan da za a sha na kwanaki 15 a cikin wuri mai sanyi mai duhu. Tinauki tincture a cikin ƙarar 10 da aka tsarma cikin ruwa 50 ml 2-3 kowace rana bayan abinci.
Haɗarin Slivovitz da contraindications
Slivovice abin sha ne na giya, wuce kima da amfani na yau da kullun, wanda ke haifar da lalacewar hanta, kodan, da ciki.
An haramta shi ga masu ciki, masu shayarwa, mutanen da ke kula da ababen hawa da hanyoyin hadadden tsari, da yara har zuwa shekaru 18.
Bai dace da wannan abin sha da magani ba - zai iya haɓaka ko rage tasirin su.
Abubuwa masu amfani da haɗari na sauran abubuwan sha: