Recipes na biyu darussa daga champignon kafafu

Ya zuwa yau, namomin kaza na Champignons sune jagorori a cikin shahara a tsakanin sauran 'ya'yan itace. Masana sun lura cewa zakara suna da kashi 2/3 na duk namomin kaza da aka cinye. Duk da haka, duk da shahararsa, mutane kaɗan sun saba da girke-girke na ƙafafu na champignons.

Ya kamata a ce irin wannan naman kaza yana da amfani sosai ga jikin mutum kuma an shirya shi da sauri. Za a iya ci danye, a tafasa, a soya shi a kasko, a gasa a cikin tanda, a daka shi, a daka da gishiri. Yawancin kayan lambu da 'ya'yan itatuwa, nama da abincin teku, kirim mai tsami, cuku da mayonnaise suna haɗuwa tare da champignons.

Yawancin matan gida suna tambayar abin da za a iya dafa daga kafafu na champignon idan kawai ana amfani da huluna a cikin tasa? Muna ba da girke-girke masu sauƙi masu sauƙi don darussa na biyu, waɗanda tabbas za su faranta wa kowa rai ba tare da togiya ba saboda dandano.

Champignon iyakoki cushe da cuku kafafu da kuma gasa a cikin tanda

Naman kaza da aka cushe da ƙafafu da gasa da cuku a cikin tanda abinci ne da ba kasafai ake ganin su a teburin bikin ba. Dafa namomin kaza a cikin tanda don faranta wa danginku mamaki kuma ku ba baƙi mamaki - ba za ku iya yin kuskure ba.

• 10-15 namomin kaza;
• 100 g cuku mai wuya;
• 3 tafarnuwa;
• 4 Art. mayonnaise;
• 50 g man shanu;
• Gishiri don dandana da man kayan lambu - don lubrication.

A girke-girke na naman kaza iyakoki cushe da kafafu da cuku an bayyana dalla-dalla.

Champignon caps cushe da nikakken nama da kuma gasa a cikin tanda

Kayan naman kaza da aka cushe da ƙafafu na naman kaza da gasa a cikin tanda suna da babban abun ciye-ciye don abincin rana, musamman idan an ƙara nama mai niƙa a cikin cikawa.

• 15 manyan namomin kaza;
• 300 g na minced kaza;
• 2 tafarnuwa;
• 1 kwan fitila;
• Man kayan lambu - don soya;
• curry ko Basil;
• 3 fasaha. l. cuku grated;
• Gishiri da ganye - dandana.

Kafin yin gasa tasa, preheat tanda zuwa 200 ° C.

1. Kwasfa namomin kaza, wanke, cire fim din kuma a hankali cire kafafu daga iyakoki.
2. Sanya iyakoki a kan wani farantin daban, sara kafafu da wuka.
3. Kwasfa albasa, a yanka a kananan cubes, hada da kafafu da kuma soya a cikin karamin adadin man fetur na minti 10.
4. Ƙara tafarnuwa da minced nama, grated a kan grater mai kyau, gishiri, haɗuwa kuma simmer a karkashin rufaffiyar murfi na minti 10.
5. Zuba ɗan ɗanɗano na kayan yaji, gishiri kaɗan a kowace hula, cika da niƙaƙƙen nama.
6. Zuba a cikin kwanon burodi mai greased, sama da cuku.
7. Saka a cikin tanda, gasa na minti 15-20, amma riga ya canza zafin jiki daga 200 ° C zuwa 180 ° C.
8. Lokacin yin hidima, yi ado da yankakken faski, Dill ko Basil.

Tasa na naman kaza kafafu tare da albasa da karas

Idan abokai sun zo su ziyarce ku, amma kuna so ku bi da su zuwa wani abu mai ban sha'awa, ku dafa champignon cushe da kafafu da gasa a cikin tanda. Kuma idan kun ƙara kayan lambu don cikawa, tasa za ta watse nan take, kuma za su nemi kari.

• 1 kg na namomin kaza (zai fi dacewa girman daya);
• 4 karas;
• 2 kwararan fitila;
• 200 g cuku mai wuya;
• 50-70 g man shanu;
• Man kayan lambu - don soya;
• Seasonings da gishiri - dandana;
• Faski ko Dill ganye.

1. Kwasfa albasa da karas, finely sara: karas za a iya grated a kan m grater.
2. Saka kayan lambu a cikin kwanon rufi, zuba a cikin man kayan lambu kadan kuma a soya tsawon minti 7-10.
3. Cire ko cire ƙafafu daga cikin iyakoki, sara da kyau, zuba cikin albasa da karas kuma a soya tsawon minti 10.
4. Ƙara kayan yaji da gishiri zuwa dandano, haɗuwa.
5. A cikin kowace hula, saka ɗan ƙaramin man shanu, ɗanɗano na cuku mai ɗanɗano da cika ƙafafu da kayan lambu.
6. Danna ƙasa tare da cokali, rarraba iyakoki a kan takardar yin burodi da aka shafa da man kayan lambu.
7. Yayyafa tare da Layer na cuku mai wuya a saman kuma saka a cikin tanda preheated na mintina 15, yin burodi a zazzabi na 190 ° C.
8. Lokacin yin hidima, sanya ganye ko rassan ganyayen ganye akan kowace hula.

Champignon kafafu tare da kaza

Champignon caps cushe da kafafu da kaza ne ainihin gidan cin abinci tasa. Wadanda suke son abincin naman kaza tabbas za su so wannan ra'ayin. Iyalin ku za su yi farin ciki da dandano na tasa, da kuma gabatar da shi.

• 15-20 inji mai kwakwalwa. manyan zakarun;
• Fillet kaza na Xnumx;
• 200 g cuku (kowane);
• 2 kawunan albasa;
• 3 Art. l kirim mai tsami;
• ganyen letas;
• Man kayan lambu, gishiri da ganye.

An kwatanta girke-girke na yin kafafu na champignons don cikawa a cikin matakai.

1. A hankali raba kafafu daga iyakoki, zaɓi ɓangaren litattafan almara tare da teaspoon.
2. A ajiye huluna a gefe, kuma a yi niƙaƙƙen nama daga ƙafafu da ɓangaren litattafan almara da wuka.
3. Tafasa fillet ɗin kaza a cikin ruwan gishiri har sai da taushi, bari sanyi da sara finely.
4. Kwasfa albasa, finely sara da wuka, grate cuku a kan m grater.
5. Soya minced namomin kaza a cikin mai zafi don 5-7 mintuna. akan wuta mai karfi.
6. Add albasa da yankakken fillet kaza, soya tare da motsawa akai-akai na minti 10.
7. Bari cikawa ya yi sanyi, ƙara kirim mai tsami, yankakken ganye, gishiri don dandana da rabin kwakwalwan cuku, haɗuwa.
8. Man shafawa a takardar burodi da mai, shimfiɗa huluna, kaya tare da kaya kuma danna ƙasa da cokali.
9. Yayyafa sauran cuku a saman kuma gasa a cikin tanda preheated zuwa 180 ° C na minti 15-20.
10. Sanya ganyen letas a kan lebur tasa a cikin nau'i na "matashin kai", yada namomin kaza akan shi kuma kuyi hidima.

Tasa na naman kaza kafafu stewed a kirim mai tsami

Champignon caps cushe da champignon kafafu da stewed a cikin kirim mai tsami a cikin kwanon rufi ne mai riba tasa da aka shirya da sauri. Kuna iya yin hidimar sanyi ko zafi tare da kowane abincin gefen da kuka shirya.

• guda 10. manyan zakarun;
• 3 kawunan albasa;
• Man kayan lambu da gishiri;
• 200 ml na kirim mai tsami;
• 50 ml na ruwa mai laushi.

1. Kwasfa namomin kaza daga fim din, a hankali cire kafafu don kada ya karya huluna.
2. Yanke ƙafafu da kyau da wuka kuma saka a cikin kwanon zafi mai zafi.
3. A soya akan matsakaiciyar wuta na tsawon mintuna 5, a zuba yankakken albasa, gishiri don dandana, motsawa kuma ci gaba da soya zuwa wani minti 10.
4. Cika iyakoki tare da shaƙewa, saka a cikin kwanon frying busassun kuma toya na minti 2-3.
5. A halin yanzu, Mix ruwa tare da kirim mai tsami, zuba a cikin kwanon rufi da kuma rufe shi da murfi.
6. Simmer a kan zafi kadan na minti 10, yi aiki a kan faranti, yin ado da kowane naman kaza tare da ganyen faski.

Kafafun naman kaza stewed a cikin tumatir

A kowane lokaci na shekara, kuna son haɓaka menu na yau da kullun ku dafa wani abu mai daɗi da ban sha'awa. Irin wannan tasa ne zakara cushe da naman kaza kafafu da stewed a cikin tumatir.

• 10 zakarun;
• 1 pc. albasa da tumatir;
• 2 tsp. l. cuku grated;
• 3 Art. l tumatir manna;
• 100 ml na ruwa;
• Gishiri da sukari dandana;
• Man kayan lambu.

1. A hankali raba kwandon naman kaza daga kafafu, kwasfa albasa da wanke tumatir.
2. Yanke kafafu da wuka, a yanka albasa da kyau sannan a soya kayan biyu a cikin kwanon frying a cikin mai na minti 10.
3. Bada izinin kwantar da hankali, yanke tumatir a kananan cubes, ƙara zuwa namomin kaza da albasarta.
4. Add grated cuku, Mix da kuma cika iyakoki.
5. Saka a cikin kwanon rufi, Mix ruwa da tumatir manna, gishiri dandana da

ƙara sukari.

Ƙafafun naman kaza tare da qwai a cikin jinkirin dafa abinci

Yadda za a dafa kafafu na naman kaza a cikin jinkirin mai dafa abinci?

• 6 zakarun;
• 1 kwan fitila;
• 2 dafaffen ƙwai;
• 50 g cuku;
• Ruwa;
• 1 tsp tumatir manna;
• Gishiri, kayan lambu mai, mayonnaise;
• 4 tafarnuwa;
• ½ tsp. l. ƙasa paprika.

1. Rarrabe iyakoki daga kafafu, kwasfa da sara albasa, yayyanka tafarnuwa da wuka, kwasfa ƙwai da grate.
2. Yanke kafafu a cikin cubes, hada da albasarta kuma saka a cikin kwanon multivark tare da mai kadan.
3. Kunna shirin "Frying" kuma dafa don minti 5.
4. Zuba iyakoki tare da miya, wanda aka shirya daga tumatir manna, paprika, 2 tbsp. l. man shanu da kuma 1 tbsp. l. mayonnaise.
5. Mix da hannuwanku, gishiri da kuma barin zuwa marinate na minti 30.
6. A cikin kwano daban, haxa albasa mai soyayyen tare da namomin kaza, rabin cuku mai grated, qwai da 1 tbsp. l. mayonnaise.
7. Kaya huluna tare da cikawa, sanya tafarnuwa a kasan kwano, zuba 1 tbsp. ruwa.
8. Sanya kwandon naman kaza a saman, yayyafa da cuku kuma dafa a cikin yanayin "Baking" na minti 20.