Salati masu yaji tare da gwangwani gwangwani

Salatin da aka shirya tare da gwangwani gwangwani yana da ban mamaki mai dadi, kayan yaji da ban sha'awa ba kawai ga baƙi ba, har ma ga kowane abincin iyali. Duk wani salatin da aka saka gawar ’ya’yan itacen da aka yi masa gishiri ko tsinke yana canza dandano kuma ya zama na musamman.

Ya kamata a lura da cewa champignon suna samuwa namomin kaza a kowane lokaci na shekara, kamar yadda mutane suke girma har ma a gida. Kuma lokacin da sayen a cikin kantin sayar da, kowa zai iya kimanta ingancin su kuma ya zabi mafi kyau, saboda sakamakon da aka gama zai dogara ne akan samfurin farko.

Salatin da aka shirya tare da namomin kaza na gwangwani na gwangwani suna da kyau a kan teburin biki, sun sami nasarar maye gurbin kayan ciye-ciye masu haske a wurin aiki kuma suna tsoma menu na yau da kullun na iyali. Kuna iya yin kyawawan salads mai laushi don abincin dare na soyayya ko wasu lokuta na musamman. Ana ƙara ƙwai, kaza, cuku, kayan lambu da 'ya'yan itatuwa a cikin irin waɗannan jita-jita, kuma an haɗa su da kirim mai tsami, mayonnaise ko miya. Lokacin da aka haɗu da sinadaran, suna haifar da haɗuwa mai ban mamaki.

Muna ba da tarin girke-girke don shirya salads tare da gwangwani gwangwani, masu sauƙi da araha. Kuna iya gwaji tare da samfuran waɗannan jita-jita na naman kaza, maye gurbin ko ƙara su zuwa ga son ku. Duk da haka, mun lura cewa duk wani salatin tare da ƙara gishiri ko kayan lambu masu 'ya'yan itace ba zai bar kowa ba idan kun kusanci dafa abinci da tunani da sha'awar!

Salatin tare da namomin kaza, dankali da qwai

Salatin mai sauƙi wanda aka shirya tare da gwangwani gwangwani yana rayuwa har zuwa sunansa, kamar yadda duk abubuwan da ake amfani da su suna samuwa a kowane ɗakin dafa abinci kuma an shirya su a gaba.

• 300 g na gwangwani namomin kaza;
• 3 dafaffen dankali;
• 3 dafaffen ƙwai mai wuya;
• 1 albasa ja;
• 2 sabbin cucumbers;
• 100 g cuku mai wuya;
• Man kayan lambu;
• Mayonnaise - don ado;
• Ganye na Dill ko faski.

A girke-girke na salatin mai sauƙi tare da gwangwani gwangwani an kwatanta a kasa a cikin matakai.

1. Cire ruwan daga jikin 'ya'yan itacen gwangwani, kurkure a ƙarƙashin famfo kuma a yanka guntu.
2. Zuba man kayan lambu kadan a cikin kwanon rufi, sanya guntun naman kaza kuma a soya tsawon minti 10. a kan matsakaicin wuta.
3. A cikin wani kwanon rufi, sai a soya yankakken jan albasa har sai ya yi launin ruwan kasa, canza shi zuwa faranti kuma bari yayi sanyi.
4. Kwasfa da dankali da ƙwai da aka riga aka dafa, a yanka a kananan cubes.
5. Kurkura cucumbers, yanke tukwici kuma a yanka a kananan guda, grate cuku a kan m grater.
6. Mix dukkan sinadaran (ɗauka kawai rabin cuku), kakar tare da mayonnaise, Mix sosai.
7. Yayyafa shredded cuku a sama kuma a yi ado da sprigs ko sabbin ganyen ganye.

Salatin tare da gwangwani gwangwani, kaza, seleri da cuku

Haɗin gwangwani gwangwani da kaza a cikin salatin ana iya samun su sau da yawa. Duk da haka, wannan ba ya sa irin wannan jiyya ta zama ruwan dare: tasa za ta yi ado da kowane tebur na biki. Ko da yake mutane da yawa suna yin wannan abincin tare da ƙara soyayyen ƴaƴan ƴaƴan ƴaƴan ƴaƴan marinated ne zasu ba shi piquancy na musamman da ɗanɗano na musamman.

• 500 g na kaza;
• 400 g marinated namomin kaza;
• ganyen letas;
• 3 tumatir;
• 2 stalks na seleri;
• 4 yanka na farin gurasa;
• 100 g cuku mai wuya;
• 150 ml na kirim mai tsami;
• 1 art. l. mustard na Faransa;
• Man zaitun;
• Gishiri - dandana.

Ana fentin salatin kaza tare da gwangwani gwangwani mataki-mataki.

1. A wanke naman, goge tare da adibas ko tawul ɗin takarda, a yanka a cikin cubes.
2. Ki yayyafa gishiri ki gauraya da hannunki sannan ki soya man zaitun har sai yayi laushi.
3. Gurasa a yanka a cikin cubes, toya a cikin kwanon frying busassun har sai launin ruwan kasa.
4. Mix kirim mai tsami, mustard, ta doke kadan tare da whisk har sai daidaitaccen daidaituwa.
5. Yanke gawarwakin 'ya'yan itacen da aka zaɓa a cikin tube, saka a cikin faranti mai zurfi.
6. Ƙara nama, diced tumatir, seleri, soyayyen burodi.
7. Gabatar da cuku mai wuya, haɗuwa da kuma zuba kirim-mustard miya.
8. A sake haɗuwa, a rarraba ganyen latas a kan babban faranti mai faɗi, a shimfiɗa tasa da aka dafa.
9. Yayyafa shredded cuku a sama a yi hidima.

Salati tare da gwangwani gwangwani, nono kaji da ƙwai

Ana ɗaukar waɗannan abubuwa guda biyu a matsayin tushe, don haka ana iya haɗa su tare da sauran kayan abinci don samun bambancin salatin. Muna ba da shawarar shirya salatin tare da gwangwani gwangwani da wake, wanda zai sa ya zama mai dadi, yaji da ƙanshi. Yin amfani da wake da namomin kaza da aka ɗora za su ba da abincin dandano na musamman, juiciness da kaifi.

• 500 g na nono kaza;
• 200 g na cuku da aka sarrafa;
• 2 guda. leks;
• 300 g na gwangwani namomin kaza;
• 5 dafaffen ƙwai;
• 200 g koren wake;
• Mayonnaise - don zuba;
• Man zaitun;
• Gishiri - dandana;
• Fresh ganye da paprika - dandana.

An shirya salatin da aka shirya tare da gwangwani gwangwani da nono bisa ga matakan da aka bayyana a kasa.

1. Rarrabe naman daga kasusuwa, tafasa har sai da taushi, bar sanyi kuma a yanka a cikin bakin ciki.
2. Kurkura albasa, goge tare da tawul na takarda, a yanka a cikin zobba, namomin kaza cikin cubes.
3. A soya jikin 'ya'yan itace da albasa a cikin mai har sai launin zinari ya bayyana.
4. A kwasfa ƙwai, a yanka da wuka, a yayyafa cuku a kan m grater, bayan riƙe shi a cikin injin daskarewa na minti 15-20.
5. Tafasa koren wake, cire daga ruwa, bari sanyi, yanke jikin 'ya'yan itace cikin cubes.
6. Haɗa duk abubuwan sinadaran a cikin akwati ɗaya, gishiri, idan ya cancanta, dandana.
7. Mix mayonnaise tare da paprika, yankakken ganye, haɗuwa da kyau kuma kakar salatin.

Salatin tare da fillet kaza, gwangwani gwangwani da goro

Namomin kaza gwangwani suna tafiya da kyau ba kawai tare da kaza ba, har ma da cuku. Shirya salatin mai dadi tare da kaza, gwangwani gwangwani da cuku don gidanku - ba za ku yi nadama ba!

• Fillet kaza na Xnumx;
• 300 g na gwangwani namomin kaza;
• Qwai kaza 6;
• 300 g cuku mai wuya;
• 100 g crushed goro kernels;
• 3 kawunan albasa;
• Mayonnaise - don ado;
• Man kayan lambu da gishiri.

Salatin da aka shirya tare da fillet kaza, gwangwani gwangwani da cuku ba za a iya son su ba.

1. Tafasa fillet na minti 20. a cikin ruwan gishiri, cire, bari sanyi kuma a yanka a kananan cubes.
2. Kwasfa albasa daga saman saman, kurkura kuma a yanka da wuka.
3. A tafasa qwai na tsawon minti 10, bari sanyi, cika da ruwan sanyi, kwasfa da grate a kan grater mai kyau.
4. Yanke jikin 'ya'yan itace a cikin cubes, kirfa cuku a kan m grater.
5. Mix mayonnaise, ƙara 2-3 tbsp. l. man kayan lambu, gishiri dandana kuma ta doke tare da whisk.
6. Hada duk kayan da aka shirya tare, zuba mayonnaise miya, haɗuwa.
7. Saka a cikin kwano salad, yayyafa da yankakken goro a sama da kuma bauta.

Salatin girke-girke tare da gwangwani gwangwani, kaza, ceri tumatir da karas

Salatin da aka shirya tare da gwangwani gwangwani, karas da kaza abu ne mai ban sha'awa mai dadi don abincin dare na iyali. Tashi tabbas zai faranta wa duk danginku rai, duk da sauƙi.

• 500 g na gwangwani namomin kaza;
• Fillet kaza na Xnumx;
• 6 qwai;
• 3 karas;
• 1 kwan fitila;
• 4 tumatir ceri;
• kirim mai tsami ko mayonnaise - don miya;
• Fresh Dill da faski;
• Ganyen letas - don yin hidima.

Yi amfani da girke-girke na mataki-mataki don yin salatin tare da gwangwani gwangwani, kaza da karas.

1. Tafasa har sai dafaffen nama, karas da ƙwai, bari sanyi.
2. Kwasfa kayan lambu, a yanka a cikin cubes, cire harsashi daga ƙwai, a yanka a kananan cubes, yayyage nama tare da hannunka a cikin filaye na bakin ciki.
3. Yanke rabin albasa, yanke sauran rabin zuwa sirara.
4. Yanke sabbin ganye tare da wuka, yanke namomin kaza a cikin tube na bakin ciki.
5. Mix dukkan sinadaran a cikin kwano daya, kakar tare da kirim mai tsami ko mayonnaise, haɗuwa.
6. Yada ganyen letas a kan lebur tasa tare da "matashin kai", sanya letas a saman, yi ado da yankakken yankakken tumatir da 2-3 sprigs na sabo ne ganye.

Salatin gwangwani na gwangwani tare da kyafaffen kaza da abarba

Salatin da aka yi daga gwangwani gwangwani tare da kaza mai kyafaffen yana daya daga cikin mafi gamsarwa. Yana daidaita menu na yau da kullun na iyali kuma yana gamsar da yunwa. Duk da haka, ya fi kyau kada ku ci irin wannan tasa da dare - yana da ɗanɗano da yaji.

• 500 g kyafaffen nono kaza;
• 400 g na gwangwani namomin kaza;
• 5 qwai;
• 200 g gwangwani abarba;
• Faski;
• 4 dafaffen dankali;
• 1 sabo kokwamba;
• Mayonnaise - don ado.

Salatin tare da ƙari na ƙirjin kaza da gwangwani gwangwani ba za su bar kowa ba yayin cin abincin rana.

1. Yanke naman kaza a cikin cubes, zubar da ruwa daga namomin kaza, a yanka a cikin tube.
2. Tafasa ƙwai 10 min. a cikin salted ruwa, bari sanyi, cire harsashi da sara a kan wani grater.
3. Kwasfa dankali, a yanka a cikin cubes, yanke tukwici daga kokwamba, a yanka a cikin tube.
4. Cire ruwa daga abarba kuma a yanka zuwa kanana.
5. Haɗa duk abubuwan da aka shirya a cikin kwano mai zurfi, haɗuwa.
6. Season da mayonnaise, Mix da kuma bauta wa, ado da sabo ne ganye.

Salatin tare da namomin kaza, qwai da cuku

Ga yawancin matan gida, ɗayan abubuwan da aka fi so a cikin salatin shine samfurori irin su namomin kaza da cuku. Salatin da aka yi daga gwangwani gwangwani tare da cuku za a iya sanya shi cikin aminci a kan teburin biki ko faranta wa danginku abinci mai daɗi.

• 400 g namomin kaza;
• 300 g cuku mai wuya;
• 6 qwai (Boiled);
• Faski;
• kirim mai tsami ko mayonnaise;
• 200 g gwangwani masara.

Salatin mai dadi da aka shirya tare da gwangwani gwangwani da cuku ya dace da abincin dare na soyayya tare da gilashin ruwan inabi mai kyau.

1. Jikin 'ya'yan itacen gwangwani a yanka a cikin tube, sanya a kan kasan salatin tasa.
2. Mix masara, yankakken ƙwai da wuka, cuku grated a kan m grater da yankakken faski.
3. Season tare da mayonnaise ko kirim mai tsami (dandana), Mix kuma saka namomin kaza.
4. Don yin ado da biki mai ban sha'awa, za ku iya yin hidimar salatin a cikin gilashin da aka raba.

Salatin tare da yankakken gwangwani gwangwani da prunes: girke-girke tare da hoto

Salatin tare da yankakken gwangwani gwangwani da prunes za su ci nasara ga duk wanda ya gwada shi akalla sau ɗaya.

• Fillet kaza na Xnumx;
• 3 qwai;
• Fresh kokwamba;
• 1 kwan fitila;
• 200 g prunes mai laushi;
• 400 g na gwangwani namomin kaza;
• Man zaitun;
• Faski, barkono, mayonnaise.

Yi amfani da girke-girke na mataki-mataki tare da hoto don shirya salatin tare da yankakken gwangwani gwangwani da prunes.

Salatin tare da gwangwani gwangwani, naman sa da mustard

Salatin da aka shirya tare da gwangwani gwangwani da naman sa ba kawai dadi da gamsarwa ba, amma har ma da dadi. Waɗannan abubuwan za su faranta wa mafi yawan masu sukar dafuwa rai.

• 500 g namomin kaza;
• 400 g na dafaffen naman sa;
• 3 kawunan albasa;
• 1 Art. lita. mustard;
• 50 ml na man zaitun;
• Vinegar;
• 300 g na gherkins.

A girke-girke tare da hoto zai taimake ka shirya salatin tare da gwangwani gwangwani da nama da sauri da kuma daidai.

1. Marinate da albasa, a yanka a cikin bakin ciki rabin zobba, a cikin ruwa karfi acidified da vinegar (na 1 tablespoon na ruwa, kai 5 tablespoons na 9% vinegar).
2. Kafin slicing, sanya naman sa a cikin firiji don 1,5-2 hours don ya zama mai yawa, a yanka a cikin tube masu kyau.
3. Finely sara da gherkins da wuka, kurkura da namomin kaza a yanka a cikin tube.
4. Fry da pickled albasa, hada da nama, namomin kaza da gherkins, Mix.
5. Mix man da mustard, a doke da cokali mai yatsa har sai da santsi.
6. Yayyafa salatin, haɗuwa, saka a cikin kwano na salatin da firiji don 2-3 hours kafin yin hidima.

Salatin tare da gwangwani gwangwani, croutons da naman alade

Salatin da aka shirya tare da gwangwani gwangwani, crackers da naman alade ko da yaushe ya zama mai dadi da gamsarwa. Kuma don juiciness, ba za ku iya ƙara albasa ba, amma mai dadi mai laushi zuwa gare shi. A tasa ne cikakke ga abincin rana abun ciye-ciye a wurin aiki.

• 500 g namomin kaza;
• 200 g na kowane crackers;
• 1 albasa albasa;
• Fresh kokwamba;
• ganyen letas;
• Xnumx g naman alade;
• Man zaitun;
• Zaitun Pitted - don ado.

Yadda za a shirya salatin da kyau tare da gwangwani gwangwani an kwatanta shi a cikin girke-girke na mataki-mataki.

1. Ana wanke naman kaza a cikin ruwa mai gudu, a yanka a cikin tube, ana ba da albasarta a yanka a cikin ƙananan zobe na rabin rabi.
2. An yanka naman alade a cikin cubes, letas a cikin tube na bakin ciki, kokwamba a cikin cubes.
3. Ana hada dukkan abubuwan da ake hadawa a cikin akwati daya, da man zaitun da kuma gauraye.
4. Kafin yin hidima, yayyafa salatin tare da croutons da yankakken zaituni.

Salati mai sauri tare da gwangwani gwangwani, albasa da tumatir

Salatin da aka shirya tare da gwangwani gwangwani da tumatir za su yi ado da kowane bikin tare da dandano da launuka masu haske.

• 500 g namomin kaza;
• 500 g na Boiled kaza fillet;
• 5 qwai masu tauri;
• 2 Boiled karas;
• 1 kwan fitila;
• 3 tumatir;
• 200 ml na mayonnaise;
• 50 g na albasa, faski da Dill;
• Salt.

An shirya salatin mai sauri tare da gwangwani gwangwani da tumatir bisa ga girke-girke tare da bayanin mataki-mataki.

1. Kwasfa samfuran da aka riga aka dafa, idan ya cancanta, a yanka a cikin cubes.
2. Kurkura namomin kaza a ƙarƙashin famfo, saka a cikin colander, bar magudana kuma a yanka a cikin tube.
3. A yanka faski da latas da dill da wuka a yanka tumatur da kwata albasa.
4. Haɗa dukkan abubuwan sinadaran a cikin kwano mai zurfi, haɗuwa, gishiri don dandana.
5. Season tare da mayonnaise, Mix, sanya a cikin wani salatin tasa da kuma ado da 'yan cubes tumatir.

Salatin tare da gwangwani gwangwani, masara da pickles

Kyakkyawan sigar salatin cin ganyayyaki tare da gwangwani gwangwani da pickles ba za su iya kasa farantawa ba. Maimakon lean mayonnaise, za ka iya kakar tasa tare da soya miya ko man zaitun.

• 5-7 guda. dankalin turawa;
• 3 pickled cucumbers;
• 1 farin albasa;
• 6 qwai (Boiled mai wuya);
• 300 g gwangwani masara;
• 500 g namomin kaza;
• 1 bunch na kore faski;
• mayonnaise ko man zaitun.

A girke-girke na salatin tare da gwangwani gwangwani gwangwani da pickles an kwatanta mataki-mataki mataki don dacewa ga waɗanda ke fara "aiki" na dafuwa.

1. Bawon dankalin turawa, kwai, albasa, a yanka kanana, a saka a cikin kwano.
2. Yanke cucumbers a kan m grater, matsi ruwan 'ya'yan itace da hannuwanku, hada da sauran sinadaran.
3. Cire ruwan 'ya'yan itace daga masara, yanke 'ya'yan itace a cikin cubes, saka a cikin salatin, kakar dandana tare da mayonnaise ko man zaitun.
4. Dama da hidima, an yi ado da yankakken faski.

Salatin tare da gwangwani gwangwani da tsiran alade, dage farawa a cikin yadudduka

Komawa gida daga aiki, koyaushe kuna son cin wani abu mai daɗi da gamsarwa. Shirya salatin tare da gwangwani gwangwani da tsiran alade - ba zai zama da wahala ba, saboda kayan aikin ba sa buƙatar tafasa ko soyayyen. Ya isa kawai don yanke komai, haɗuwa, kakar tare da mayonnaise kuma za ku iya fara cin abinci.

• 300 g namomin kaza;
• 200 g cuku;
• 200 g na kowane tsiran alade;
• 300 g gwangwani kore Peas;
• Mayonnaise, ganye (ko wani);
• 4 dafaffen ƙwai.

Salatin da aka shirya tare da gwangwani gwangwani kuma an shimfiɗa shi a cikin yadudduka zai ba da mamaki kuma ya farantawa gidan ku dandano da bayyanar.

1. Kurkura jikin 'ya'yan itace a cikin ruwa, magudana, a yanka gunduwa-gunduwa kuma saka a cikin wani Layer a cikin gilashin da aka raba ko kuma salatin tasa.
2. Lubricate da mayonnaise sa'an nan kuma sanya wani ɓangare na Peas da 2 qwai grated a kan m grater.
3. Lubricate sake tare da mayonnaise, saka tsiran alade diced, mayonnaise, cuku grated.
4. Rarraba kashi na biyu na peas da rabi na biyu na grated qwai.
5. Lubricate tare da mayonnaise, yayyafa da yankakken ganye da kuma bauta.

Salatin tare da namomin kaza pickled, barkono mai dadi da zabibi

Wannan sigar salatin tare da yankakken gwangwani gwangwani, barkono da raisins an ba da shawarar da za a shirya don bukukuwan biki. Tasa ya zama mai dadi, mai gamsarwa da ƙanshi, tare da bayanin kula mai dadi da m.

• 300 g na naman kaza mai kyafaffen da kuma dafa;
• 500 g marinated namomin kaza;
• 2 barkono mai dadi;
• 5 dafaffen ƙwai;
• 200 g gwangwani abarba;
• 50 g raisins maras iri;
• 3 fasaha. l. dakakken gyada;
• Mayonnaise da gishiri.

Girke-girke na mataki-mataki tare da hoto na yin salatin gwangwani gwangwani zai zo da amfani ga novice matan gida.

1. Cire duk ruwa daga jikin 'ya'yan itace da abarba, a yanka a cikin tube.
2. Yanke nau'ikan nama guda biyu a cikin ɓangarorin bakin ciki, kwasfa barkono daga tsaba kuma a yanka a cikin cubes.
3. Kwasfa da qwai daga harsashi da kuma grated a kan m grater.
4. Yi laushi da zabibi a cikin ruwan zafi na mintina 15, matsi da hannunka kuma haɗa tare da duk sinadaran.
5. Dama, kakar tare da mayonnaise, gishiri don dandana, sake haɗuwa.
6. Saka a cikin kwano salad, yayyafa da gyada a sama da kuma bauta.