Salatin naman kaza tare da sandunan kaguwa

Salatin kaguwa tare da namomin kaza abinci ne mai dacewa wanda ya dace ba kawai don bukukuwan biki ba, har ma da abinci na iyali na yau da kullun. Irin wannan dadi mai dadi da aka shirya ba kawai tare da waɗannan nau'o'in nau'i biyu ba, a cikin bambancin daban-daban akwai cuku, masarar gwangwani, kayan lambu, mayonnaise, kirim mai tsami, qwai, kaza, shinkafa.

Salatin kaguwa tare da danyen namomin kaza

Shin kun yi tunanin cewa sandunan kaguwa ne kawai muhimmin sashi a cikin salatin? Muna ba da dafa abinci a gida salad mai dadi tare da sandunan kaguwa da zakara.

• 10 sabo ne namomin kaza;
• 1 farin albasa;
• 100 ml na ruwa da 3 tbsp. l. vinegar 9% - don pickling albasa;
• Gishiri da barkono baƙar fata;
• 300 g na kaguwa sanduna;
• 4 qwai;
• Mayonnaise - don ado;
• Dill da / ko faski.

Bayanin girke-girke don yin salatin kaguwa tare da champignon zai taimaka wa kowace uwar gida novice don jimre wa tsari.

Salatin tare da sandunan kaguwa da soyayyen namomin kaza

Wannan salatin, wanda aka shirya tare da sandunan kaguwa da soyayyen zakara, ba zai kasa farantawa danginku da baƙi rai ba. Za a tuna da ɗanɗanonsa da ƙamshi masu son abincin naman kaza na dogon lokaci.

• 300 g namomin kaza;
• 200 g na kaguwa sanduna;
• 1 kwan fitila;
• 150 g na walnuts da cuku mai wuya;
• Gishiri, man kayan lambu da mayonnaise;
• 100 ml na ruwa, 2 tsp. sukari da 2 tbsp. l. vinegar - don pickling albasa.

1. Kurkura namomin kaza a ƙarƙashin famfo, saka a cikin colander, bar ruwan da ya wuce kima, bushe, saka tawul na takarda kuma a yanka a kananan cubes.
2. Gishiri kadan, a hade tare da hannunka, sanya a cikin kwanon rufi tare da mai mai zafi kuma a soya tsawon minti 10. a kan matsakaicin wuta.
3. Canja wurin jikin 'ya'yan itace zuwa kwano kuma bari yayi sanyi gaba daya.
4. Kwasfa sandunan kaguwa, a yanka a cikin yanka, daɗa cuku a kan grater mai kyau.
5. Gasa goro a cikin busassun kwanon soya da sara.
6. Yanke albasa da aka kwasfa a cikin zobba na rabin bakin ciki da marinate, cika da marinade da aka shirya.
7. Bayan 15 min. matse albasa daga ruwa tare da hannunka, haɗa tare da sauran kayan da aka shirya, gishiri don dandana.
8. Ki zuba mayonnaise ki gauraya a hankali tare da cokali, a saka a cikin kyakkyawan salatin tasa ko gilashin zagaye da aka raba sannan a yi hidima.

Alyonka salatin tare da kaguwa sanduna, albasa da pickled champignons

Kwanan nan, salatin Alyonka da aka shirya tare da sandunan kaguwa da zakara ya zama sananne. Tare da dandano mai haske da araha na kayan abinci, tasa yana cin nasara da yawa.

• 300 g na namomin kaza pickled da sandunan kaguwa;
• 5 qwai;
• 1 sabo kokwamba;
• 2 ƙananan kwararan fitila;
• Mayonnaise;
• Ganye don dandana;
• Man kayan lambu.

Bayanin shirye-shiryen salatin tare da sandunan kaguwa da gwanayen gwangwani za su taimaka masu dafa abinci masu novice su yi duk tsari daidai.

1. Finely sara da pickled namomin kaza, saka a cikin wani kwanon rufi da dan kadan mai kuma soya for 3-5 minutes.
2. Ƙara albasa da aka yanka kuma a ci gaba da soya har tsawon minti 5.
3. Tafasa ƙwai-Boiled qwai, bari sanyi, bawo da finely sara.
4. Yanke sandunan kaguwa, cucumbers, haɗa duk kayan aikin a cikin akwati ɗaya.
5. Sai ki zuba mayonnaise ki gauraya ki zuba a cikin kwano mai salati sai ki zuba yankakken ganye ki zuba namomin kaza gabaki daya.

Salatin tare da sandunan kaguwa, champignon, albasa kore da masara

Salatin da aka shirya tare da sandunan kaguwa, champignon da masara zai yi kyau ba kawai a kan teburin biki ba, amma kuma zai faranta wa dangin ku daɗin abincin dare na iyali. Za a iya daidaita rabon sinadaran zuwa ga son ku ta ƙara ko rage yawansu.

• 300 g na kaguwa sanduna;
• 500 g namomin kaza;
• 5 qwai;
• 150 g cuku mai wuya;
• 400 g gwangwani masara;
• 1 gungu na kore albasa;
• Gishiri, man kayan lambu;
• Mayonnaise ko kirim mai tsami - don zuba;
• Ganye (kowane) - don ado.

An kwatanta girke-girke na salatin tare da champignon, sandunan kaguwa da masara dalla-dalla a ƙasa.

1. Jikin 'ya'yan itace da aka yanka a cikin cubes, toya a cikin mai na tsawon minti 7-10, sanya a kan farantin karfe kuma bari sanyi gaba daya.
2. Yanke sandunan kaguwa, a daka cuku, a yanka koren albasa, a zubar da ruwa daga masara.
3. Tafasa ƙwai-Boiled qwai, kwasfa kuma a yanka a cikin cubes.
4. Mix duk kayan da aka shirya, gishiri don dandana, kakar tare da mayonnaise ko kirim mai tsami, haɗuwa.
5. Saka zoben kafa a kan farantin, sanya salatin kuma danna ƙasa tare da cokali.
6. Cire zobe, saman tasa tare da yankakken ganye da kuma bauta.

Salatin kaguwa tare da namomin kaza gwangwani

Ana shirya abinci iri-iri tare da namomin kaza na gwangwani. Wannan sinadari yana tafiya da kyau tare da sauran samfuran, yana sa tasa ya zama mai daɗi, m da ƙamshi. Salatin da aka shirya tare da gwangwani gwangwani da sandunan kaguwa za a iya bambanta da dafaffen shinkafa friable.

• 200 g gwangwani gwangwani;
• 300 g na kaguwa sanduna;
• 4 tsp. l. dafaffen shinkafa zagaye;
• 3 qwai masu tauri;
• 100 g cuku mai wuya;
• Mayonnaise da sabo ne ganye.

Salatin kaguwa da aka dafa tare da gwangwani gwangwani ba zai bar kowa ba.

1. Ana tafasa shinkafar har sai ta dahu, a zuba busasshen cube na kaza a lokacin dahuwa, a bar ta ta huce.
2. Ana yanka naman kaza cikin cubes ko bambaro, sandunan kaguwa a cikin da'ira.
3. Ana aika duk abubuwan da aka shirya a cikin kwano inda za a gauraya salatin.
4. Ana kwasfa ƙwai, a niƙa kuma a shimfiɗa shi a cikin kwano.
5. Yankakken ganye, a zuba mayonnaise, sai a gauraya komai, idan babu isasshen gishiri sai a zuba gishiri kadan.
6. Ana sanya zobe na dafa abinci a kan kwanon rufi, an shimfiɗa salatin a ciki, an danna ƙasa tare da cokali.
7. An cire zobe, saman tasa an yayyafa shi da cuku mai laushi a kan grater mai kyau kuma a saka a cikin firiji don jiƙa.

Salati mai sauƙi tare da champignon, sandunan kaguwa da cucumbers

Wannan salatin mai sauƙi, wanda aka shirya tare da champignon, sandunan kaguwa da cucumbers, yana da ɗanɗano mai daɗi, dandano mai daɗi.

• 400 g namomin kaza;
• 4 dafaffen ƙwai;
• 200 g na kaguwa sanduna;
• Fresh kokwamba;
• 3 tsp. l. man sunflower;
• 3-4 sprigs na kore albasa;
• Salt, mayonnaise.

1. Namomin kaza mai tsabta, wanke, a yanka a cikin cubes kuma toya a cikin man fetur har sai launin ruwan kasa.
2. Yanke sandunan kaguwa cikin da'ira, a yayyanka kokwamba cikin cubes, a yayyafa ƙwai da aka bawo a kan ƙaramin grater.
3. Hada dukkan sinadaran, ƙara yankakken albasa albasa, gishiri dandana, ƙara mayonnaise, haɗuwa.
4. Zuba a cikin gilashin semicircular, yi ado ga abin da kuke so kuma kuyi hidima a matsayin daban.

Salatin yanar gizo gizo-gizo tare da sandunan kaguwa, cuku da champignons

Yawancin matan gida sun yi imanin cewa Salatin Gidan Yanar Gizon gizo-gizo, dafa shi tare da sandunan kaguwa da zakara, ana daukar su daya daga cikin mafi nasara da kuma shahararrun zaɓuɓɓuka don abinci mai dadi don bukukuwan biki.

• 300 g na kaguwa da sandunansu da sabo ne namomin kaza;
• 4 qwai masu tauri;
• 150 g cuku mai wuya;
• 1 kwan fitila;
• Mayonnaise - don ado;
• 2 tsp. l. man sunflower;
• Gishiri da ganye - dandana.

1. Cire fim ɗin daga iyakoki na naman kaza, cire tukwici na kafafu.
2. Yanke namomin kaza a cikin guda, toya a cikin mai har sai ruwa ya kwashe gaba daya, ƙara albasa diced, gishiri don dandana, toya na minti 7-10. kuma bari yayi sanyi gaba daya.
3. Yanke sandunan kaguwa cikin cubes ko da'irori, a yanka ƙwai da cuku a kan grater mai kyau. Saka duk abubuwan sinadaran a cikin kwantena daban, kamar yadda za a tattara salatin a cikin yadudduka.
4. A kasan salatin tasa, sanya rabin adadin soyayyen namomin kaza tare da albasarta.
5. Lubricate tare da mayonnaise kuma shimfiɗa Layer na rabin yankakken sandunan kaguwa.
6. Sa'an nan a shafa da mayonnaise, yayyafa da rabin grated qwai, sa'an nan da cuku da kuma yin mayonnaise net.
7. A cikin tsari guda, maimaita yadudduka, lubricating kowanne tare da mayonnaise.
8. Domin tasa ya rayu har zuwa sunansa, yayyafa saman salatin tare da ƙwai grated da yankakken ganye, zana cobweb daga mayonnaise a saman.

Salatin tare da sandunan kaguwa, champignon, avocado da ƙwai

Salatin da aka shirya tare da sandunan kaguwa, zakara da ƙwai za su yi ado kowane tebur na biki. Ana iya shirya wannan tasa don abincin dare na soyayya tare da ƙaunataccen ku.

• 300 g na kaguwa sanduna;
• 300 g na sabo ne champignon;
• 1 PC. avocado;
• 1 sabo kokwamba;
• 2 guda. tumatir;
• guda 10. kwai kwarto;
• 2 koren albasa;
• ½ lemun tsami;
• 3 Art. mayonnaise;
• 2 tsp mustard Faransa;
• Gishiri da barkono baƙar fata;
• Man zaitun;
• Ganyen letas.

1. Kwasfa namomin kaza, a yanka a cikin cubes, yanke sandunan kaguwa cikin da'irori.
2. Tafasa ƙwai, bari yayi sanyi, bawo kuma a yanka a cikin cubes (bar ƙwai 3 gaba ɗaya).
3. A yanka avocado da kyau, a yanka kokwamba da tumatir cikin cubes, a yanka albasa da kyau.
4. Haɗa duk abubuwan da aka shirya, gishiri don dandana, barkono, haɗuwa.
5. Sanya ganyen latas a kasan wani lebur tasa tare da "matashin kai", dafaffen salatin a saman.
6. Haɗa 3 tbsp. l. man zaitun, mustard, mayonnaise da ruwan 'ya'yan itace na rabin lemun tsami, doke tare da whisk.
7. Zuba salatin da aka shimfiɗa a kan ganye, bari ya tsaya na minti 10. a cikin firiji kuma ku yi hidima, bayan yin ado tare da sauran ƙwai, yanke su cikin sassa 4.