Pickling layuka don hunturu: mataki-mataki girke-girke

An yi la'akari da namomin kaza a matsayin kyauta na yanayi a kowane fanni, saboda suna da lafiya sosai, masu gina jiki da kuma dadi. An san su da kyau ga masu son "farauta na shiru" waɗanda ke adana amfanin gona na naman kaza don hunturu. A al'adance, shahararrun hanyoyin sarrafa namomin kaza na jere sune gishiri da tsintsa. Kuma idan kun yi shirin yin ɗaya daga cikin waɗannan matakai, to, a cikin 'yan kwanaki kawai dangin ku za su sami abinci mai dadi a kan tebur.

Launuka masu launin toka, shunayya da lilac sun shahara musamman. Suna da ƙanshi mai daɗi mai daɗi, da ɗanɗano mai ɗanɗano. Ya kamata a lura cewa dangane da halayen su, waɗannan 'ya'yan itace ba su da ƙasa ko da "sarakuna" na naman kaza "mulkin" - aspen da boletus.

Don faranta wa ƙaunatattunku da layuka masu daɗi masu daɗi ba shi da wahala. Bugu da ƙari, ga mafi yawan ƙwararrun masu dafa abinci, irin wannan adanar yana da girman kai a cikin arsenal na shirye-shiryen naman kaza. Yi ƙoƙarin ɗaukar layuka don hunturu a gida, kuma tabbatar da cewa wannan zaɓin zai yi kira ga duk danginku da abokanku, ba tare da togiya ba. Duk da haka, mun lura nan da nan cewa kafin magani - tsaftacewa, jiƙa da tafasa, zai ɗauki ɗan lokaci.

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Ana shirya don salting da pickling namomin kaza

Lokacin da za a fara la'akari da girke-girke na shirye-shiryen pickled layuka, ya kamata ka saba da ka'idoji na asali don shirye-shiryen su. Don haka, muhimmin mahimmanci a cikin wannan aiki mai wuyar gaske shine farkon haifuwa na gilashin gilashi, tunda a cikin su ne za a adana kayan aikin. Maganin zafi mai kyau na kwantena shine mataki na farko don tabbatar da ingancin samfurin da za a samu a ƙarshe.

[ »»] Mataki na gaba shine tsaftataccen tsaftace jikin 'ya'yan itace daga tarkacen daji - manne da datti, ganye, allura da kwari. Na gaba, kowane samfurin yana buƙatar yanke ƙananan sashin kafa, saboda kawai bai dace da abinci ba. Bayan haka, kurkura amfanin gona a cikin ruwa mai yawa kuma ku jiƙa daga sa'o'i 3 zuwa 3 kwanaki. Don marinating purple layuka da lilac layuka, soaking ba zai iya wuce fiye da 3 hours, tun da wadannan nau'in ba su da haushi. Ya kamata a adana layuka na gwangwani a cikin dakin sanyi da duhu, inda zafin jiki bai wuce + 8 ° C, ko + 10 ° C ba.

Labarinmu yana gabatar da 22 mafi kyawun girke-girke don layukan marinating mai daɗi a gida. Bugu da kari, godiya ga hotuna-mataki-mataki, da shawarwarin bidiyo, zaku iya tunanin yadda wani tsari na sake amfani da shi ke gudana.

Yadda ake tsinke layuka a cikin hanyar gargajiya (tare da bidiyo)

Idan ba ku san inda za ku fara pickling layuka ba, to ku duba hanyar gargajiya. Yana da m da kuma tartsatsi, wanda ke nufin ya dace da kowane dandano.

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• Ryadovka - 1,5-2 kg;
• ruwa - 0,5 l;
• Gishiri (ba iodized) - 1 tbsp. l.;
• sugar granulated - 2 tbsp. l .;
• tebur vinegar (9%) - 4 tbsp. l.;
• Carnation, leaf leaf - 3 inji mai kwakwalwa;
• Black barkono hatsi - 10 inji mai kwakwalwa.

A classic girke-girke ne kawai abin da kuke bukata don ainihin naman kaza appetizer. Saboda haka, muna ba da shawara don ganin yadda ake tattara layuka ta wannan hanyar.

Hakanan kalli bidiyon da ke nuna yadda ake tsinke layuka bisa ga girke-girke na gargajiya.

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Pickled purple layuka: girke-girke na dafa namomin kaza don hunturu

Layukan shunayya da aka ɗora za su kawo farin ciki gare ku da danginku, musamman a lokacin hutu. Gaskiyar ita ce, a cikin kwalba waɗannan namomin kaza za su yi kyau sosai, suna da "babban" purple ko lilac tabarau.

• Layuka - 2,5 kg;
• Ruwa - 750 ml;
• Gishiri (ba a iodized) - 40-50 g;
• Sugar - 60 g;
• vinegar 9% - 70 ml;
• Black da barkono barkono - 5 Peas kowane;
• Bay leaf - 4 inji mai kwakwalwa.

Ta yaya ya zama dole don marinate jeri mai launin shuɗi domin ya ƙare tare da kyakkyawan abinci mai daɗi, mai daɗi da ƙamshi?

1. Muna canja wurin layuka da aka goge a baya da aka jiƙa a cikin kwanon rufi, cika shi da ruwa don matakinsa ya zama 1-2 cm sama da jikin 'ya'yan itace da kansu.
2. Tafasa na tsawon minti 20, zaɓi matsakaicin ƙarfin wuta. A lokaci guda, muna tunawa da buƙatar ci gaba da cire kumfa tare da cokali mai slotted. Don adana launi na halitta na samfurin, ana bada shawarar ƙara ½ tsp zuwa ruwa. citric acid.
3. Bayan kammala maganin zafi, muna matsar da layuka a cikin colander kuma mu sanya su a ƙarƙashin famfo don wankewa.
4. Bari ruwa daga girke-girke ya tafasa, da kuma nutsar da layuka a can.
5. Ƙara duk sauran sinadaran da aka ambata a cikin jerin, haɗuwa kuma dafa taro na minti 20 akan zafi kadan.
6. Mun cika kwandon gilashin da aka haifuwa tare da namomin kaza, sama da marinade zuwa saman.
7. Muna yin abin toshe kwalaba tare da madaidaitan murfi na filastik, bar shi ya huce, dumama shi da yadi mai kauri mai dumi - bargo ko tawul ɗin terry.
8. Muna fitar da shi zuwa daki mai sanyi da duhu don adana dogon lokaci.

Marinated lilac-legged namomin kaza: girke-girke na hunturu

Siffa mai ban sha'awa kuma ta miƙe har zuwa tuƙin ƙafar lilac, wanda aka tsince don lokacin hunturu. Duk da haka, ba za a manta da dandano na wannan naman kaza ba, saboda yana da dadi sosai kuma yana da taushi. Irin waɗannan 'ya'yan itatuwa za a iya amfani da su azaman tasa daban ko a matsayin ƙarin sashi a cikin salads.

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• Layuka - 2 kg;
• vinegar - 50 ml;
• Sugar - 2-3 tbsp. l. (ko dandana);
• gishiri - 2 tsp l.;
• Leaf leaf da cloves - 4 inji mai kwakwalwa;
• Paprika - 1 tsp.

Tsarin girke-girke na mataki-mataki da aka kwatanta don layuka masu tsinke zai taimake ka ka aiwatar da wannan tsari daidai.

1. Peeled da kuma wanke namomin kaza zuba 1 lita na ruwa da kuma tafasa na mintina 15 a kan matsakaici zafi. Ana ba da shawarar sosai don cire kumfa da aka samu a lokacin aikin tafasa.
2. Add gishiri, granulated sukari, bay ganye tare da cloves, bari tafasa na minti 10.
3. Zuba paprika na ƙasa a zuba vinegar a cikin wani bakin ciki rafi, Mix, dafa kome tare da wani minti 10.
4. Shirya a cikin kwalba, mirgine sama da murfi na ƙarfe ko kusa da nailan.
5. Juya kuma rufe tare da zane mai dumi, ba da damar lokaci don cikakken sanyaya.
6. Ɗauki shi zuwa ɗakin ajiya ko amfani da firiji, barin aikin aiki akan ɗayan ɗakunan.

Layukan Marinated tare da Ganya Provence: Girke-girke tare da Hoto

Don wannan girke-girke, ana ƙara cakuda busassun ganye na Provence a cikin layuka masu ruwa, wanda zai sa namomin kaza su zama masu ƙanshi da asali a hanyarsu.

• Layuka - 2 kg;
• Ruwa - 800 ml;
• vinegar - 70 ml;
• gishiri da sukari - 1,5 tbsp. l.;
• Provence ganye - 2 tsp;
• Cakuda barkono barkono - 1 tsp;
• Bay leaf - 5 inji mai kwakwalwa.

Muna ba ku don ganin girke-girke na mataki-mataki, da kuma hoton pickled tare da ganye na Provence.

1. Soaked namomin kaza suna shan magani mai zafi ta tafasa a cikin ruwan gishiri.
2. Bayan minti 20, suna kishingiɗa a cikin colander kuma su bar gefe na ɗan lokaci.

Yayin da ruwa mai yawa ke barin layuka, lokaci ya yi da za a fara shirya marinade daga sauran abubuwan da ke cikin jerin.

3. Ana tafasa brine na tsawon minti 10, sannan a tace (na zaɓi).
4. Namomin kaza suna dage farawa daga cikin kwalba haifuwa da kuma zuba da zafi marinade.
5. An rufe bankuna da murfi na karfe kuma a ba su haifuwa na akalla mintuna 30.
6. An rufe su da murfin nailan, an nannade su a cikin bargo kuma don haka sanyi sosai.
7. Ana fitar da tulunan da aka sanyaya tare da ɓangarorin ban ruwa zuwa daki mai sanyi.

Girke-girke na yankakken layuka don hunturu a cikin jinkirin mai dafa abinci

Yaya kuma za a ɗiba namomin kaza jere a gida don adana lokaci? Don yin wannan, mafi kyawun zaɓi shine yin amfani da jinkirin mai dafa abinci - kayan aikin dafa abinci mai amfani wanda aka samo a yawancin ɗakunan abinci a yau.

• Layuka - 1 kg;
• Ruwa - 500 ml;
• vinegar 6% - 100 ml;
• gishiri - ½ tbsp. L.;
• Sugar - 1 Art. l .;
• black barkono - ½ tsp;
• Bay leaf - 2 inji mai kwakwalwa.

Don dafa namomin kaza a cikin jinkirin mai dafa abinci, muna ba da girke-girke tare da bayanin mataki-mataki.

1. An jiƙa namomin kaza a cikin akwati na kayan dafa abinci kuma an rufe su da ruwan sanyi gaba daya (daga girke-girke).
2. Mun saita yanayin "Cooking" na minti 20, bayan ƙararrawa, buɗe murfin kuma sanya sauran sinadaran.
3. Muna kunna yanayin da aka saita a baya na mintuna 10 kuma jira injin dafa abinci ya kashe.
4. Muna rarraba layin pickled a cikin kwalba bakararre, cika shi da brine zuwa saman.
5. Muna jujjuya tare da murfi na ƙarfe kuma muna juyewa.
6. Rufe da tsohon bargo kuma barin ya yi sanyi gaba daya.
7. Na gaba, muna jigilar gwangwani tare da kayan aikin ko dai zuwa ginshiki ko zuwa firiji.

Yadda ake tsinke layuka da Rosemary

An gabatar da girke-girke na layuka masu tsinke don hunturu tare da sprigs rosemary ya zama mai dadi sosai. Kada ku ji tsoro don amfani da wannan zaɓi, za ku yi mamakin yadda sauƙin yin shi.

• Layuka - 3 kg;
• man kayan lambu - 100 ml;
• vinegar 9% - 150 ml;
• Tafarnuwa - 10 cloves;
• Rosemary - 3 sprigs;
• sugar granulated - 3 tbsp. l .;
• gishiri - 2 tsp l.;
• barkono (baki, barkono) - 5 Peas kowane.

Yadda za a marinate layuka, zai nuna girke-girke tare da hoton da aka gama. Ta bin matakan sa, zaku iya shirya abun ciye-ciye mai daɗi mai ban mamaki don lokacin sanyi.

1. Zuba pre-peeled da soaked namomin kaza da ruwa da kuma tafasa na minti 20.
2. Zuba a cikin colander, kurkura kuma sanya a cikin babban kwano.
3. Add gishiri, sukari, mai, vinegar, diced tafarnuwa, barkono da kuma Rosemary sprigs.
4. Dama kuma bar tsawon sa'o'i 2, yana motsawa sosai daga lokaci zuwa lokaci.
5. A fitar da rassan Rosemary a jefar da su, sannan a rarraba layuka a cikin kwantena da ba su da ruwa sannan a danna ƙasa don kada a sami aljihun iska.
6. Rufe tare da murfi na karfe kuma saka a cikin tukunyar ruwan sanyi, a kasan abin da ya sa wani yadi mai kauri.
7. Saka jita-jita a kan jinkirin wuta, kuma bayan tafasa, bakara kwalba na minti 40.
8. Mirgine murfi, juya kuma a rufe har sai sun yi sanyi.
9. Cire a cikin daki mai sanyi kuma adana a zazzabi da bai wuce +10 ° C ba.

Pickling layuka a cikin tumatir a gida

Muna ba da shawarar tarawa a kan layuka na namomin kaza a cikin hunturu, shirye-shiryen wanda ya haɗa da ƙari na tumatir. Wannan shiri ya dace da miya da kayan lambu stews. Bugu da ƙari, ana iya amfani da wannan appetizer nan da nan bayan sanyaya a matsayin tasa daban.

• Layuka - 3 kg;
• Tumatir manna (250 ml na tumatir miya iya zama) - 5 tbsp. l.;
• ruwa - 1 l;
• gishiri - 2,5 tsp l.;
• Sugar - 3 Art. l .;
• vinegar 9% - 7 tbsp l.;
• Black barkono - 10 inji mai kwakwalwa;
• Leaf leaf - 5 pc.;
• Turmeric - 1 / 3 tsp

Muna ba da shawara don yin namomin kaza masu tuƙi don hunturu tare da manna tumatir bisa ga umarnin mataki-mataki.

1. Tafasa layuka masu tsabta a cikin ruwan gishiri na minti 20, kullum cire kumfa daga saman.
2. A cikin ruwa (daga girke-girke), tsarma tumatir tumatir, ƙara gishiri da sukari, haɗuwa kuma bari ya tafasa.
3. Muna jefa namomin kaza a cikin colander, kurkura kuma aika zuwa marinade.
4. Sai a bar shi ya dahu na tsawon minti 10, sai a zuba sauran kayan kamshi da kayan kamshi, sai dai vinegar.
5. Tafasa namomin kaza a cikin marinade na minti 10, zuba a cikin vinegar kuma sake sake dafawa na mintina 15 akan zafi kadan.
6. Mun shimfiɗa layuka a cikin kwalba mai haifuwa, zuba cikin marinade na tumatir.
7. Muna rufe murfin karfe da kuma sanya shi a cikin ruwan zafi don haifuwa.
8. Bakara bayan ruwan zãfi na tsawon minti 20, mirgine kuma kunsa da bargo.
9. Bayan ɗan lokaci, muna fitar da adanar da aka sanyaya a cikin ginshiƙi ko cellar.

Namomin kaza jere tare da horseradish marinated don hunturu a cikin kwalba

A girke-girke na pickled layuka tare da horseradish tushen ga hunturu zai ƙara yaji ga appetizer, wanda ko gourmets za su so. Wannan sinadari yana da amfani sosai, kuma a hade tare da layuka, kawai zai ƙara abinci mai gina jiki zuwa kayan aikin ku.

• Babban samfurin - 2 kg;
• Tushen Horseradish (grated a kan grater) - 1 tbsp. l.;
• vinegar 6% - 100 ml;
• gishiri - 1,5 tsp l.;
• Sugar - 2 Art. l .;
• Leaf leaf - 3 pc.;
• ruwa - 1 l;
• Black barkono barkono - 7 inji mai kwakwalwa.

A mataki-mataki girke-girke na marinating layuka tare da gabatar photos zai taimake ka gani gani yadda workpiece da aka yi.

1. Zuba layuka da aka tsabtace da kuma jiƙa da ruwa, ƙara 1 tbsp. l. gishiri da tafasa don minti 20, kullum cire kumfa da aka kafa a saman.
2. Mun kintace a kan sieve don magudana, sa'an nan kuma kakar tare da grated horseradish tushen, Mix.
3. Mun sanya shi a cikin kwalba da aka haifuwa kuma mu fara shirya marinade.
4. Mun hada gishiri, sukari, barkono, bay ganye da vinegar a cikin ruwa, tafasa don 5-7 minti.
5. A hankali zuba kwalba tare da layuka da horseradish, saka a cikin ruwan dumi.
6. Bakara akan zafi kadan na tsawon mintuna 30 sannan a mirgine.
7. Rufe tare da bargo mai dumi ko tufafi kuma barin don kwantar da hankali.
8. Muna canja wurin ajiya a cikin wuri mai sanyi - a cikin cellar ko a kan shiryayye na firiji.

Yadda ake Ɗauki Layukan Purple tare da Ginger

Marinating jere namomin kaza don hunturu kuma za a iya yi tare da Bugu da kari na ginger. Wataƙila ba kowa yana son wannan samfurin ba, tun da yake kana buƙatar yin hankali sosai tare da adadinsa a cikin tasa.

• Layukan ruwan hoda - 2 kg;
• ruwa - 1 l;
• gishiri - 1,5 tsp l.;
• Sugar - 2 Art. l .;
• Acetic asali - 2 tsp;
• Ginger tushen, grated - 1 tbsp. l. (babu saman, ko ɗauka don dandana);
• Farin barkono da baki - 5 Peas kowane;
• Lemon tsami - 1 tsp;
• Bay leaf - 3 inji mai kwakwalwa.

Muna ba da shawarar shirya girke-girke na namomin kaza masu marinated don hunturu tare da taimakon bayanin mataki-mataki.

1. Layukan bayan tsaftacewa da jiƙa ya kamata a sha maganin zafi ta tafasa.
2. Bayan minti 20, duk broth ya kamata a cire shi, barin jikin 'ya'yan itace guda ɗaya kawai, dole ne a bushe su a kan tawul ɗin dafa abinci.
3. A halin yanzu, shirya marinade tare da duk sauran sinadaran.
4. Tafasa na tsawon minti 10, ku tace marinade kuma ku zuba a kan layuka.
5. Tafasa namomin kaza a cikin marinade tare da ginger na mintina 15.
6. Shirya a cikin kwalba da aka shirya kuma ku rufe tare da m murfi nailan.
7. Bar cikin dakin don yin sanyi, sa'an nan kuma kai shi zuwa wani wuri mai sanyi don ajiya.

Yadda za a pickle namomin kaza na hunturu a cikin kwalba a gida

Ga wasu matan gida, namomin kaza da aka ɗora tare da anise tauraro da kirfa zaɓi ne da ba a zata ba. Yadda za a dafa namomin kaza na rowan da pickled su tare da ƙari na irin waɗannan abubuwa masu ban sha'awa?

• Layuka - 1,5 kg;
• ruwa - 1 l;
• vinegar 9% - 50 ml;
• gishiri - 1 tsp l.;
• Sugar - 2 Art. l .;
• Cinnamon - ¼ tsp;
• Cikakke star anise 'ya'yan itace - 1 pc.;
• Leaf leaf - 3 pc.;
• Black barkono barkono - 7 inji mai kwakwalwa.

Muna ba da shawarar yin amfani da girke-girke na mataki-mataki wanda ke nuna yadda ake tattara layuka.

1. Bayan an jiƙa, tafasa layuka a cikin ruwan gishiri na minti 20, cire kumfa daga saman.
2. Saka a cikin colander kuma kurkura a ƙarƙashin famfo, bar don magudana.
3. A cikin ruwan da aka nuna a cikin girke-girke, muna hada gishiri, sukari, barkono baƙar fata, leaf bay, star anise, kirfa da vinegar.
4. Tafasa na tsawon minti 5-7, tace kuma shimfiɗa layuka da aka shirya.
5. Cook a kan zafi kadan na kimanin minti 20, rarraba cikin kwalba.
6. Rufe tare da murfin filastik kuma rufe tare da bargo har sai kwalban sun yi sanyi sosai.

Spicy marinated layuka tare da vinegar

Za a yaba da piquancy da yaji na waɗannan namomin kaza da aka dafa.

Za su kuma ƙara iri-iri a cikin menu na yau da kullun da na biki na kowane iyali.

• Ryadovka (peeled da Boiled) - 2 kg;
• Gishiri - 2 tsp;
• Sugar - 3 tsp;
• ruwa - 800 ml;
• vinegar (9%) - 6 tbsp. l.;
• Tafarnuwa - 8 cloves;
• barkono mai zafi - ½-1 kwasfa (ko dandana);
• Black da allspice - 8 Peas kowane;
• Bay leaf - 3 inji mai kwakwalwa.

Layukan marinated don hunturu an yi su a sauƙaƙe:

1. Kwasfa da sara tafarnuwa, maimaita wannan hanya tare da barkono.
2. Haɗa duk abubuwan da ke cikin ruwa kuma a tafasa na minti 10 akan zafi kadan.
3. Rarraba Boiled namomin kaza a cikin kwalba haifuwa da kuma zuba a kan marinade.
4. Mirgine murfi, bari su huce a fitar da su zuwa ginshiki.

Marinating Purple Layuka tare da Nutmeg

A girke-girke na marinating rowan namomin kaza don hunturu tare da nutmeg zai taimake ka ka shirya mai kyau appetizer wanda zai zama da bukatar a kan tebur ba kawai a kan bukukuwa, amma kuma a kan mako-mako.

Ana iya amfani da wannan shiri da farko azaman tasa mai zaman kanta. Bugu da ƙari, ana iya ƙara shi zuwa salads ko kek cika.

• Layukan ruwan hoda - 2 kg;
• ruwa - 1,5 l;
• gishiri - 1,5 tsp l.;
• Sugar - 2 Art. l .;
• vinegar 9% - 70 ml;
• Gyada nutmeg - ¼ tsp;
• Leaf leaf - 4 pc.;
• tafarnuwa cloves - 5 inji mai kwakwalwa.

Tabbatar pickle layuka na hunturu a cikin kwalba da aka shirya, haifuwa a gaba a cikin ruwan zafi. Bugu da kari, murfi da aka yi niyya don murɗawa dole ne kuma a sanya haifuwa don kada kayan aikin ya lalace.

1. Layuka bayan tsaftacewa na farko da jiƙa, tafasa don minti 20 a cikin ruwan zãfi, cire kumfa.
2. Zuba gishiri da sukari, haɗuwa har sai lu'ulu'u sun narkar da su kuma dafa na minti 10.
3. Ƙara leaf bay, nutmeg da vinegar.
4. Tafasa namomin kaza a cikin marinade na mintina 15 akan zafi kadan, yana motsawa kullum, kuma kashe murhu.
5. A kasan kowace kwalba, shimfiɗa tafarnuwa da aka yanka da kuma zuba marinade tare da layuka.
6. Muna karkatar da shi tare da murfi na ƙarfe ko rufe shi da nailan masu tsauri, kunsa kwalba tare da blank tare da bargo.
7. Bayan tulun sun yi sanyi, za mu fitar da su zuwa ginshiki ko sanya su a cikin firiji.

Yadda za a tattara layuka tare da mustard: girke-girke na yadda za a dafa namomin kaza

Marinating layuka don hunturu sau da yawa yana faruwa tare da ƙari na mustard. Wannan bangaren zai sa namomin kaza su zama yaji, taushi da kamshi.

• Layuka - 2 kg;
• gishiri - 2 tsp l.;
• Sugar - 2,5 Art. l .;
• Dry mustard - 1 tbsp. l.;
• vinegar - 3 tbsp. l.;
• ruwa - 1 l;
• Dill laima - 2 pcs.;
• Black barkono - 6 Peas.

A mataki-mataki girke-girke zai nuna maka yadda za a pickling layuka tare da busassun mustard.

1. Bayan tsaftacewa da jiƙa, ya kamata a tafasa layin a cikin ruwa na minti 20, cire kumfa.
2. Saka a cikin colander, bar magudana, kuma a halin yanzu shirya marinade.
3. Bari ruwa daga girke-girke ya tafasa, ƙara gishiri, sukari, dill, busassun mustard da barkono barkono.
4. A tafasa minti 10 a zuba vinegar a cikin wani bakin ciki rafi don kada kumfa.
5. Shirya layuka a cikin kwalban da aka haifuwa zuwa sama, danna ƙasa don kada a rasa, sannan a zuba marinade mai zafi.
6. Rufe tare da murfi na nailan, jira har sai yayi sanyi kuma fitar da shi zuwa cellar.

Layukan marinated: girke-girke mai sauƙi don hunturu

Muna ba da girke-girke mafi sauƙi don yin layuka masu marinated. Idan ba ku yi la'akari da lokacin shirye-shiryen 'ya'yan itace ba, to, tsari na pickling yana da sauri sosai. Bugu da ƙari, ana iya ɗaukar samfurin farko daga abincin da aka gama bayan kwanaki biyu.

• Layi - 2 kg;
• Gishiri - 2 tsp;
• Sugar - 1,5 Art. l .;
• Albasa - 1 pc.;
• vinegar 9% - 4 tbsp l.;
• Leaf leaf da cloves - 2 inji mai kwakwalwa;
• Black barkono (Peas) - 10 inji mai kwakwalwa.

Yaya tsinkar layuka bisa ga girke-girke mai sauƙi?

1. An jera namomin kaza, an cire datti mai mannewa, da kuma ƙananan ƙafafu.
2. Jiƙa na sa'o'i da yawa a cikin ruwan gishiri, sa'an nan kuma tafasa don minti 30, magudana broth.

Yayin da jikin 'ya'yan itace ke zubar da ruwa mai yawa, shirya marinade:

3. Ana kwasfa albasa a yanka a kananan cubes kuma a hade tare da vinegar.
4. Ƙara duk kayan yaji, haɗuwa, sanya a kan zafi kadan kuma dafa don minti 20.
5. Yada namomin kaza kuma zuba a cikin 0,5-1 tbsp. ruwa mai tsarki ko tafasa, tafasa don wani minti 5.
6. Ana rarraba taro akan kwalabe masu haifuwa, ana birgima, a sanyaya kuma a fitar da su zuwa ginshiki.

Marinating layuka tare da citric acid don hunturu a cikin kwalba

Yawanci ana yin layuka masu tsini da vinegar ko ainihin vinegar. Duk da haka, ba kowa ba ne ya san cewa wani mai kiyayewa, citric acid, zai iya zama mai kyau madadin a wannan yanayin.

• Layi - 2 kg;
• Ruwa - 600 ml;
• Citric acid - ½ tsp;
• Gishiri - 3 tsp;
• Sugar - 1,5 Art. l .;
• Black barkono (peas) - 13-15 inji mai kwakwalwa;
• Bay ganye, cloves - dandana.

A girke-girke tare da hoto zai nuna yadda za a pickling layuka tare da Bugu da kari na citric acid?

1. Da farko, ya kamata ku shirya namomin kaza: tsaftace su daga datti, kurkura a cikin ruwa da tafasa don minti 20 (ƙara 600 tbsp 1% vinegar zuwa 6 ml na ruwa).
2. Zuba broth, kurkura namomin kaza tare da ruwan sanyi kuma ku bar su don magudana.
3. Hada citric acid, gishiri, sukari, barkono, bay ganye da cloves a cikin ruwa daga girke-girke.
4. Ki zuba a wuta a tafasa a tafasa na minti 10 sai ki tace.
5. Saka marinade a kan wuta kuma sanya namomin kaza, tafasa don minti 7-10.
6. Rarraba layuka tare da marinade a cikin kwalba 0,5 l (haifuwa).
7. Rufe tare da murfi kuma barin don ƙarin haifuwa na minti 20.
8. Mirgine, bar sanyi, fitar zuwa daki mai sanyi.

Layukan yaji marinated tare da tafarnuwa

Muna ba da wata hanya mai dadi marinated layuka shirya don hunturu a cikin kwalba. Tafarnuwa da aka ƙara a cikin namomin kaza za ta ba da appetizer mafi mahimmanci da dandano mai dadi wanda kowa zai so ba tare da togiya ba.

• Layuka - 2 kg;
• gishiri - 2 tbsp.;
• Ruwa - 700 ml;
• vinegar 9% - 3 tbsp l.;
• Sugar - 1,5 Art. l .;
• tafarnuwa - 10-13 cloves;
• Bay leaf - 4 inji mai kwakwalwa.

Yadda za a tattara layuka don hunturu tare da ƙari na tafarnuwa cloves?

1. Zuba layuka da aka tsabtace da kuma soaked tare da ruwa a cikin adadin 1 lita da 1 kg na namomin kaza, bar shi tafasa kuma dafa don minti 15. A lokacin tafasa, kar a manta da cire kumfa daga saman tare da cokali mai slotted.
2. Zuba ruwan, zuba a cikin wani sabon sashi da aka nuna a cikin jerin, kuma ci gaba da dafa abinci na minti 5.
3. Kwasfa da yankakken tafarnuwa cloves, ƙara zuwa namomin kaza, ƙara gishiri da sukari, haɗuwa.
4. Jefa ganyen bay kuma tafasa namomin kaza a cikin marinade na minti 20.
5. Zuba ruwan vinegar, bar shi ya tafasa don wani minti 5 kuma cire daga murhu.
6. Shirya layuka tare da marinade a cikin kwalba haifuwa, mirgine sama.
7. Kunsa, bari sanyi gaba daya kuma fitar da shi zuwa cellar.

Pickling layuka tare da currant ganye

Wani girke-girke na pickling layuka ya haɗa da ƙarin sabbin ganyen currant. Wannan sashi zai ba da namomin kaza wani nau'i mai laushi, mai dadi a cikin dandano da taushi a cikin ƙanshi.

• Layuka - 3 kg;
• vinegar - 9%;
• gishiri - 3 tsp l.;
• Sugar - 4 tsp. l.; ku.
• ruwa - 1 l;
• Tafarnuwa - 4 wedges;
• Carnation - 4 maballin;
• Black currant - 10 ganye.

Yadda za a pickle jere namomin kaza tare da currant ganye?

1. Bayan tsaftacewa da jiƙa, tafasa jere a cikin ruwan gishiri na minti 20.
2. Zuba ruwa kuma cika da sabon sashi, adadin wanda aka nuna a cikin girke-girke.
3. Ƙara gishiri, sukari kuma dafa don minti 10, ci gaba da cire kumfa.
4. A cikin kwalba da aka haifuwa, mun shimfiɗa ganyen currant, ½ ɓangare na tafarnuwa a yanka a cikin yanka da ½ ɓangare na cloves.
5. Rarraba namomin kaza a saman zuwa rabin kwalba ba tare da marinade ba kuma zuba 1 tbsp. l. vinegar, sa'an nan kuma sake sanya namomin kaza.
6. Rarraba ganyen currant, sauran tafarnuwa da cloves tare da saman Layer.
7. Zuba a cikin 1 karin tbsp. l. vinegar sai kawai a zuba a cikin tafasasshen marinade.
8. Muna jujjuya shi, juya shi kuma mu nannade shi da tsohon bargo har sai ya huce gaba daya, sannan mu fitar da shi zuwa cellar.

Yadda ake yanka layuka da albasa

Yaya kuma za ku iya dasa layuka don hunturu a cikin kwalba? Yawancin matan gida suna ƙara albasa ko koren albasa.

Lura cewa girke-girke kanta abu ne mai sauƙi, amma dandano na namomin kaza yana da dadi.

• Layi - 2,5 kg;
• Bulb ko kore albasa - 300 g;
• Ruwa - 700 ml;
• Nutmeg - tsunkule;
• Leaf leaf - 4 pc.;
• gishiri - 1,5 tsp l.;
• Sugar - 2,5 Art. l .;
• vinegar 9% - 6 tbsp.

Kowane mataki na namomin kaza jere ana nuna su a cikin hoto tare da bayanin daidai:

1. Ana zuba namomin kaza da aka shirya a cikin ruwan zãfi mai gishiri kuma a dafa shi na minti 20.
2. Wuce ta sieve ko colander, kurkura kuma saka a cikin wani tafasasshen marinade, dafa don minti 15.
3. Ana shigar da gishiri + sukari + vinegar + ganyen bay + nutmeg a cikin ruwan zãfi kuma a dafa shi na mintuna 5-7 akan ƙaramin wuta.
4. Haifuwa gilashin kwantena suna cika da Layer na albasa, a yanka a cikin bakin ciki rabin zobba.
5. Sa'an nan kuma ana rarraba layuka kuma a zuba tare da marinade mai zafi zuwa saman.
6. An rufe bankuna da murfi kuma an haifuwa a cikin ruwa na minti 40.
7. Suna mirgina shi, bari ya huce su fitar da shi a cikin cellar.

Girke-girke na pickling layuka tare da lemun tsami zest

Mun kuma bayar da marinate jere namomin kaza da lemun tsami zest. Saturation wanda zai kasance mai mahimmanci a cikin appetizer godiya ga wannan sashi zai yi kira ga duk masu son jita-jita na naman kaza. Ana iya sanya shi a kan tebur a matsayin abun ciye-ciye mai zaman kansa ko kuma ƙara shi azaman kayan taimako ga salads.

• Babban samfurin - 2,5 kg;
• Ruwa - 800 ml;
• Dill tsaba - 1 tbsp. l.;
• Lemon tsami - 1 tbsp. l. (ba tare da saman ba);
• gishiri - 1 tsp l.;
• Sugar - 2 Art. l .;
• vinegar 9% - 50 ml;
• Black barkono - 10 Peas.

Yadda ake marinate layuka ta amfani da jerin samfuran sama?

1. Ana tafasa layuka da aka jika da bawon a cikin ruwa na tsawon mintuna 15.
2. Suna jingina a kan sieve, kuma bayan an zubar da ruwa an gabatar da su a cikin wani marinade mai tafasa.
3. Marinade: duk kayan kamshi da kayan kamshi ana hada su cikin ruwa, sai dai lemon tsami, a tafasa na tsawon mintuna 5.
4. Ana tafasa layuka a cikin marinade na akalla minti 15.
5. Ana zuba lemon tsami a zuba a gauraya sannan a dafe shi na tsawon mintuna 15 akan wuta kadan.
6. Duk abin da aka rarraba a cikin haifuwa kwalba da kuma rufe da m nailan lids.
7. Ana barin bankuna a cikin ɗakin don kwantar da hankali, sannan a fitar da su zuwa ɗakin ajiya.

Ryadovki marinated don hunturu tare da coriander

Ko da novice uwargida iya shirya wani girke-girke na marinating namomin kaza tare da coriander layuka. Ya isa ya bi dokoki masu sauƙi, kuma za a adana kayan aikin fiye da watanni 12. Namomin kaza masu daɗi da ƙamshi masu ban sha'awa waɗanda aka shirya don hunturu bisa ga wannan girke-girke tabbas za su zama baƙo mai yawa akan teburin biki.

• Layuka - 2 kg;
• Ruwa mai tsabta - 800 ml;
• Coriander - 1 tsp;
• Sugar - 1,5 tsp. l.; ku.
• gishiri - 1 tsp l.;
• vinegar (9%) - 50 ml;
• Allspice - 5 guda.

Wani zaɓi yana nuna yadda ake ƙwanƙwasa jere namomin kaza don hunturu yana da nasa asirin. A wannan yanayin, namomin kaza ba a riga an dafa su ba, amma sun ƙone a cikin ruwan zãfi.

1. Tsaftace layuka, jiƙa kuma saka a cikin colander.
2. Rage colander tare da layuka a cikin ruwan zãfi na 5-10 seconds, maimaita hanya sau da yawa.
3. Shirya marinade daga duk abubuwan da aka lissafa, da kuma shimfiɗa namomin kaza.
4. Tafasa minti 30 a kan zafi kadan kuma rarraba a cikin kwalba haifuwa.
5. Cika tare da marinade zuwa saman kuma kusa da murfi na nailan.
6. Kunsa tare da bargo kuma ku bar don kwantar da hankali, fitar da shi zuwa cellar.

Pickling layuka don hunturu tare da ruwan inabi vinegar

Wasu matan gida sun fi son tsinke layuka a gida ta amfani da vinegar vinegar. Tare da shi, ƙanshi da dandano na workpiece yana bayyana daga wancan gefe. Bugu da ƙari, a gaban irin wannan ma'auni, ko da ƙananan kayan yaji zai jaddada sophistication na 'ya'yan itace.

• Layuka - 2 kg;
• ruwa - 1 l;
• gishiri - 1,5 tsp l.;
• Sugar - 2 Art. l .;
• ruwan inabi vinegar - 150 ml;
• Tafarnuwa - 7 cloves;
• Leaf leaf - 3 pc.;
• Black barkono - 10 Peas;
• Rosemary - 1 yanki.

Bayanin mataki-mataki na girke-girke, da kuma hoto zai nuna yadda ake marinate layuka.

1. Mun yada layuka da aka shirya a cikin ruwan zãfi, ƙara gishiri da sukari, tafasa don minti 15.
2. Muna gabatar da duk sauran kayan yaji da kayan yaji, sai dai ruwan inabi vinegar, da kuma tafasa don wani minti 15 a kan zafi kadan.
3. Zuba cikin vinegar, kunna wuta zuwa yanayin matsakaici kuma dafa namomin kaza a cikin marinade na minti 10.
4. Mun shimfiɗa layuka a cikin kwalba masu haifuwa, tace marinade, bari ya sake tafasa, sa'an nan kuma zuba shi a cikin namomin kaza.
5. Rufe tare da madaidaitan murfi na filastik kuma barin don yin sanyi a zazzabi na ɗaki.
6. Muna fitar da gwangwani da aka sanyaya tare da kayan aiki a cikin cellar ko saka a cikin firiji.

Kamar yadda kuke gani, marinating layuka a gida ba shi da wahala kwata-kwata, abin da ya rage shine fatan ku ƙona abinci!

Pickling layuka a cikin Yaren mutanen Koriya: girke-girke mai sauƙi tare da bidiyo

Girke-girke na Koriya yana ba ku damar sarrafa jere don hunturu cikin sauƙi, yayin da yake wadatar da menu na yau da kullun. Bugu da kari, wannan appetizer zai dauki wurin da ya dace a kowane liyafa. Namomin kaza a hade tare da kayan lambu zai zama ƙarin tafki na gina jiki da bitamin masu amfani ga jikinka.

• Layuka - 2 kg;
• ruwa - 1 l;
• vinegar 9% - 100 ml;
• Karas - 3 tushen amfanin gona;
• Albasa - 2 manyan guda;
• Sugar - ½ tbsp. L.;
• gishiri - 1 tsp l.;
• Leaf leaf - 3 pc.;
• ƙasa coriander - 1 tsp;
• ƙasa paprika - 2 tsp;
• Ƙarin kayan yaji na karas na Koriya - 1,5 tbsp.

Wajibi ne don adana jikin 'ya'yan itace bisa ga duk ka'idodin da aka ba da shawarar a cikin girke-girke na mataki-mataki don kare kanku da ƙaunatattun ku daga yiwuwar guba.

Yi ƙoƙarin yin irin wannan abincin sau ɗaya, kuma koyaushe za ku ji daɗinsa, saboda zai zama ɗaya daga cikin abubuwan da ake so akan tebur a gare ku.

1. Bayan tsaftacewa da jiƙa, ana tafasa layuka a cikin ruwan gishiri na minti 20.
2. Jefa a cikin colander kuma barin don cire ruwa mai yawa.
3. Ana bawon karas a wanke a yanka a yanka a yanka a yanka albasa a yanka a yanka a rabin zobba.
4. Azuba kayan lambu da duk kayan kamshi a cikin ruwan zãfi a tafasa na tsawon mintuna 10 akan ƙaramin wuta.
5. Yada namomin kaza a cikin marinade, dafa don minti 10 kuma cire daga kuka.
6. Bada izinin yin sanyi gaba ɗaya kuma yada tare da cokali mai ramuka cikin kwalba da aka shirya.
7. Marinade yana wucewa ta sieve, sake bari ya tafasa a kan zafi kadan.
8. Bayan minti 7-10, an cire su daga murhu kuma ana zuba layuka da zafi.
9. Suna mirgine shi tare da murfi da aka dafa, juya shi kuma su rufe shi da tufafi masu dumi - tsohuwar jaket na hunturu, gashin gashi, riga mai kauri, da dai sauransu.
10. Bayan cikakken sanyaya, wanda ya ɗauki har zuwa kwanaki 2, ana sanya kwalba tare da blanks a cikin firiji.

Muna kuma ba ku damar kallon bidiyo na gani na layuka na marinating.