Yi jita-jita daga alade mai kitse: girke-girke na dafa abinci

Ana ɗaukar aladu ɗaya daga cikin shahararrun jikin 'ya'yan itace da ke girma a yankinmu. Ana iya samun su kusan ko'ina: a cikin gandun daji na coniferous da deciduous, raspberries, lambuna, wuraren shakatawa, da dai sauransu. Wannan nau'in naman kaza yana cikin nau'in nau'in nau'in nau'in nau'i na yanayi. Duk da haka, duk da wannan, akwai girke-girke masu yawa don dafa namomin kaza na alade, wanda zaka iya samun mataki zuwa mataki akan wannan shafin.

Akwai nau'ikan aladu 2 - kauri da bakin ciki. Na karshen yana da guba, don haka haramun ne a ci shi. Dangane da alade mai kitse, wannan nau'in kuma yana tara guba a cikin kansa, wanda zai iya yin illa ga lafiya. A wannan batun, wajibi ne a tattara alade kawai a lokacin ƙuruciya kuma kawai a wurare masu tsabta na muhalli, guje wa manyan hanyoyi, masana'antu da sauran masana'antu na masana'antu.

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Maganin zafi na aladu

Dandano da kamshin alade suna da dadi sosai. Kowace uwar gida, lokacin da za a yanke shawarar yadda za a sarrafa amfanin gona na naman kaza, ya kamata ya san yadda za a gudanar da shiri na farko. Misali, kuna buƙatar sanin yadda ake dafa aladu don soya, marinating, don dafa darussan farko, da sauransu? Duk da haka, ba tare da la'akari da zaɓinku ba, ka'idodin tsaftacewa da maganin zafi sun kasance iri ɗaya.

• Tsaftace sabbin 'ya'yan itace daga datti da tarkace, kurkura cikin ruwa.
• Canja wuri zuwa akwati mai zurfi, zuba ruwa mai gishiri kuma bar tsawon sa'o'i 5-6.
• Maimaita hanyar jiƙa kuma, canza ruwa zuwa sabon.
• Yanke manyan samfurori cikin guntu, bar ƙanana gaba ɗaya.
• Tafasa aladu aƙalla sau 2 na minti 10. A cikin tsari, samfurin ya zama kusan baki, amma wannan yanayin bai kamata ya tsorata ku ba. Wannan yanayin al'ada ne na aladu da ke fuskantar maganin zafi.

Yadda za a dafa kitsen aladu: girke-girke na gargajiya

Yana da wuya cewa kowa zai ƙi cin soyayyen namomin kaza! Wani kamshin tasa, dake fitowa daga kicin, zai tattaro dangi akan teburin cikin kiftawar ido. Frying "kyauta na gandun daji" shine zaɓi mafi dacewa, ba da izini ga marasa haƙuri suyi sauri dandana abincin naman kaza mai dadi.

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• Kitsen alade - 0,5 kg (yawan ana nuna shi a cikin nau'i na Boiled);
• Albasa - 2 manyan guda;
• Man shanu (mai laushi) da kayan lambu - 2 tbsp. l.;
• Gishiri, barkono, kayan yaji da aka fi so;
• Fresh ganye (na zaɓi)

Yadda za a dafa alade mai kitse ta hanyar soya shi bisa ga girke-girke na gargajiya?

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Recipe na soyayyen naman alade tare da cuku

Don dafa soyayyen aladu, girke-girke tare da ƙari na cuku kuma ya dace. Wannan samfurin yana ƙaunar kowa da kowa ba tare da togiya ba, musamman a hade tare da namomin kaza.

A cikin girke-girkenmu, za mu yi amfani da cuku mai wuya, amma za ku iya ɗaukar cuku mai sarrafawa ko tsiran alade (kyafaffen).

• Babban samfurin - 0,4 kg;
• Kwan fitila - 1 babban yanki;
• cuku mai wuya - 170 g;
• barkono gishiri;
• Man kayan lambu ko man shanu;
• Faski, Dill.

Hanyar dafa abinci don namomin kaza soyayyen a cikin kwanon rufi tare da cuku an kasu kashi zuwa matakai:

1. A kwasfa albasa daga cikin ɓawon burodi da kuma kurkura sosai a cikin ruwa.
2. Yanke cikin ƙananan yanka ko siraran rabin zobba.
3. Saka gawawwakin 'ya'yan itacen da aka tsaftace da kuma tafasa a cikin kwanon frying mai zafi da mai.
4. Ki soya sama da wuta kamar minti 7 sannan ki zuba albasa ki gauraya ki ci gaba da soyawa akan wuta daya kamar minti 10.
5. Ƙara gishiri da barkono, motsawa da dandana. A tasa ya kamata a dan kadan kasa gishiri, kamar yadda cuku kanta ne m.
6. Yanke cuku a kan m grater, yayyafa tasa a saman, rage zafi zuwa ƙananan zafi, rufe kuma simmer na minti 3-5.
7. Cire daga murhu kuma a yi ado da sabbin ganye.

Yadda ake dafa namomin kaza soyayyen tare da kirim mai tsami

Kamar yadda kuka sani, an ƙirƙiri ƙwararrun ƙwararrun kayan abinci na gaske daga samfuran mafi sauƙi kuma mafi araha. A cikin dafa abinci na gida, soyayyen naman alade naman alade za a iya danganta shi ga irin waɗannan ƙwararrun masana - yadda za a dafa irin wannan dadi mai dadi da bakin ciki? Mun riga mun gabatar muku da girke-girke na gargajiya na wannan abincin. Yanzu muna bayar da tsayawa a wani appetizer na aladu soyayyen a kirim mai tsami.

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• Boiled naman alade - 0,7 kg;
• Kirim mai tsami na gida ko saya (mai) - 3-4 tbsp. l.;
• Albasa - 2 inji mai kwakwalwa;
• Man kayan lambu - don soya;
• Kayan yaji - gishiri, barkono, kayan yaji da aka fi so;
• Ganye - na zaɓi.

Yadda za a dafa alade soyayyen tare da kirim mai tsami?

1. Mataki na farko shine a kwasfa da yanka albasa, a zabi hanyar yanke yadda ake so.
2. Sa'an nan kuma zafi adadin da ake buƙata na man kayan lambu a cikin kwanon rufi kuma sanya namomin kaza da aka tafasa.
3. A soya a kan matsakaiciyar wuta na ƴan mintuna kaɗan kuma ƙara albasa, haɗuwa.
4. Bayan minti 10 na soya, ƙara kirim mai tsami, motsawa sosai, rage zafi kuma simmer na wasu mintuna. Kuna iya ɗaukar mayonnaise maimakon kirim mai tsami, ko ku haɗu da adadin daidaitattun abubuwa biyu.
5. Ƙara gishiri, barkono, da sauran kayan yaji da aka fi so, motsawa kuma cire daga zafi.
6. Yi ado da yankakken ganye kuma a yi hidima tare da jita-jita daban-daban: dankali, taliya, hatsi, da dai sauransu.

Yaya dadi don dafa naman alade soyayyen da dankali

Abin farin ciki, girke-girke na dafa soyayyen alade bai ƙare a can ba. Don haka, yawancin matan gida suna son hada su tare da dankali - wannan duka abincin gefe ne da kuma dandano mai dadi a gare shi. Tasa ya juya ya zama abin sha kuma mai gamsarwa sosai; ana iya samun shi sau da yawa akan teburin iyalai.

• Alade - 0,6 kg;
• Dankali - 0,4;
• Albasa - 2 inji mai kwakwalwa;
• Man kayan lambu;
• barkono gishiri.

Yadda za a soya alade tare da dankali don yin cikakken abincin rana ko abincin dare daga wannan haɗin?

1. Shirya namomin kaza don frying a cikin hanyar da aka ambata a farkon labarin.
2. A kwasfa dankalin, a yanka su cikin cubes ko yanka, sanya su cikin ruwa kuma a bar su na tsawon minti 20 don cire sitaci.
3. A halin yanzu, zuba mai a cikin kwanon rufi kuma sanya aladun da aka shirya a can.
4. A soya na tsawon mintuna 10 sannan a zuba albasa, a yanka rabin zobe, sannan a ci gaba da soya na tsawon mintuna 5.
5. Bushe dankalin da aka yanka tare da tawul ɗin dafa abinci kuma ƙara su zuwa namomin kaza, toya har sai murfin ya buɗe.

Yadda ake dafa namomin kaza masu cin naman alade don soya

Yaya kuma za a dafa namomin kaza masu cin abinci a gida ta amfani da frying? Mutane da yawa suna son ƙara tafarnuwa zuwa soyayyen namomin kaza. Wannan samfurin yana kawo kyakkyawan bayanin kula na piquancy zuwa tasa. Abu ne mai sauqi don yin, kamar yadda ake ɗaukar mafi sauƙi kuma mafi araha. Don haka, don 0,5 kg na babban samfurin - aladu, kawai kuna buƙatar ɗauka:

• Albasa - 1 kananan kai;
• Tafarnuwa - 4-7 cloves (dangane da kaifi da ake so);
• Fresh ganye - 1 bunch;
• Man kayan lambu;
• Mayonnaise - 1-2 tbsp. L.;
• barkono gishiri.

Mataki-mataki girke-girke zai nuna maka yadda ake dafa namomin kaza tare da tafarnuwa.

1. Bin ka'idodin aiki na farko da aka bayyana a farkon labarin, muna shirya aladu don frying.
2. Muna zafi mai a cikin kwanon frying kuma muna soya namomin kaza da aka shirya don minti 5-7, ba tare da rufe murfin ba, don haka danshi ya ƙafe.
3. A halin yanzu, kwasfa albasa tare da tafarnuwa.
4. Niƙa: albasa - ƙananan zobba na rabi, da tafarnuwa - ƙananan cubes, zaka iya amfani da latsa tafarnuwa.
5. Ƙara albasa zuwa soyayyen namomin kaza kuma ci gaba da soya a kan matsakaicin zafi na minti 10-15.
6. Muna tsoma mayonnaise tare da wasu cokali na ruwa, aika tafarnuwa, gishiri, barkono da yankakken ganye a can.
7. Dama da kuma zuba sakamakon cakuda namomin kaza tare da albasa, rage zafi kuma simmer a karkashin rufaffiyar murfi na wani minti 5.
8. Yi hidima tare da abincin gefen da kuka fi so, kyakkyawan ci!

Yadda za a dafa namomin kaza na alade: girke-girke don jinkirin mai dafa abinci

Kada mu ƙetare mataimaki na dafa abinci - mai jinkirin mai dafa abinci. Wannan na'ura ce mai matukar dacewa wacce ke ba ku damar dafa abinci mai daɗi da lafiya. Yawancin matan gida, musamman daga manyan iyalai, sun daɗe suna jin daɗin fa'idarsa. A cikin kalma, multicooker zai yi muku komai, saboda ba dole ba ne ku tsaya a kan murhu daga farkon zuwa ƙarshen dafa abinci. Bayanin mataki-mataki, da kuma hotuna masu kwatanta, za su nuna yadda ake dafa namomin kaza ta amfani da jinkirin mai dafa abinci.

• Boiled alade - 700 g;
• Man shanu (mai laushi) - 2-3 tbsp. l.;
• Gishiri;
• Peppercorns - 4 guda;
• Leaf leaf - 1 pc.;
• Greenery.

1. Ƙara mai a cikin kwano na kayan dafa abinci da kuma zafi sosai a cikin yanayin "Baking".
2. Sa'an nan kuma a nutsar da namomin kaza kuma a bar su a kan wannan yanayin, saita lokaci na minti 30.
3. Bayan minti 20, buɗe murfin, gishiri da namomin kaza, ƙara barkono da leaf bay, motsawa kuma sake rufe murfin.
4. Bayan ƙarar ƙarar da ke nuna ƙarshen aikin soya, jira minti 5-10.
5. Ku bauta wa teburin, an yi ado da yankakken yankakken ganye.

Kamar yadda kuke gani, dafa soyayyen namomin kaza a cikin jinkirin mai dafa abinci ba shi da wahala har ma ga uwar gida novice.

Hanyar shirya namomin kaza masu cin abinci tare da kaza

Ɗaya daga cikin shahararrun haɗuwa a cikin dafa abinci na gida shine namomin kaza da naman kaji. Ka tuna cewa alade mai kitse ne mai 'ya'yan itace mai cin abinci, wanda ba za a iya faɗi game da "'yar'uwarsa" - alade mai bakin ciki ba. Soyayyen namomin kaza tare da kaza a cikin kirim mai tsami za su yi ado ba kawai abincin iyali na yau da kullum ba, amma kuma zai tabbatar da cewa yana da kyau a kan teburin biki.

• Boiled alade - 500 g;
• nono kaza - 1 inji mai kwakwalwa;
• Tafarnuwa - 2 cloves;
• Kirim mai tsami - 3 tbsp. l.;
• Curry - ½ tsp;
• Man kayan lambu - 1-2 tbsp. l.;
• barkono gishiri.

Dafa alade mai kitse a hade tare da kaza yana faruwa ta hanya mai zuwa:

1. Bawon nono na kajin, a kurkura da ruwa, a bushe da tawul na kicin sannan a yanka kanana.
2. Kwasfa tafarnuwa, yanke ko wuce ta cikin latsa, ƙara zuwa kaza.
3. Zuba curry a nan, haɗuwa kuma a bar don marinate kadan.
4. Azuba mai a cikin kwanon frying sannan a tura nonon kajin a wurin, a soya har sai ruwan zinari.
5. Add Boiled alade, Mix kuma ci gaba da soya ga 10-15 minti.
6. Rage zafi zuwa ƙarami, ƙara kirim mai tsami, haɗuwa kuma simmer a ƙarƙashin rufaffiyar murfi na wani minti 10.
7. A ƙarshe, gishiri da barkono, za ku iya yin ado da sabbin ganye.

Yadda ake dafa miyan alade mai kitse

Miyan naman kaza wata hanya ce mai dacewa don dafa aladu. Tare da shi, za ku iya shirya cikakken abinci ga dukan iyali. Kuma wa zai ƙi farantin miya mai daɗi?

• Alade (kwasfa da tafasa) - 700 g;
• Dankali - 5 pc.;
• Karas da albasa - 1 kananan kowane;
• shinkafa - 3 tbsp. l.;
• Gishiri, barkono baƙi;
• Leaf leaf - 1 pc.;
• Fresh dill - 3-4 sprigs;
• Nama broth ko ruwa - 2 lita.

Yaya dadi don dafa hanya ta farko daga aladu?

1. Kwasfa dankali, a yanka a cikin cubes ko sanduna, saka a cikin ruwan zãfi.
2. Add grated sabo ne karas da shinkafa.
3. Tafasa na tsawon minti 10 kuma aika namomin kaza zuwa broth, ci gaba da dafa har sai dankali ya shirya.
4. A kwasfa albasa da kyau a yanka a saka a cikin miya.
5. Tafasa na tsawon wasu mintuna, sannan a zuba gishiri, barkono, leaf bay da yankakken yankakken dill.

Piggy naman kaza caviar

Akwai hanyoyi da yawa don shirya aladu don namomin kaza masu cin abinci. Misali, zaku iya yin caviar mai daɗi da ƙamshi wanda zai taimaka muku fita yayin ciye-ciye masu sauri. Bugu da ƙari, ana iya amfani dashi don cika kayan kullu: tartlets, pies, pancakes, pies, pizzas, da dai sauransu.

• Alade da suka yi aiki na farko - 700 g;
• karas, albasa da barkono barkono - 2 kowane;
• tafarnuwa - 2-4 cloves;
• tumatir manna - 1-2 tbsp l.;
• Man kayan lambu - don soya;
• Sugar, gishiri, barkono.

Matakai na gaba zasu nuna maka yadda ake dafa alade mai kitse a cikin nau'in caviar naman kaza.

1. Soya da peeled da Boiled namomin kaza a cikin kwanon rufi har sai ruwa ya ƙafe, canja wurin zuwa babban kwano. Hakanan zaka iya ɗaukar jikin 'ya'yan itace daskararre don dafa abinci, amma dole ne a narke su ta hanyar canza su daga injin daskarewa zuwa firiji na dare.
2. A yanka karas, albasa da barkono cikin cubes sannan a soya a cikin man kayan lambu har sai da taushi.
3. Haɗa kayan lambu tare da namomin kaza, doke tare da blender ko wuce ta cikin injin nama.
4. Saka taro da aka samu a cikin kwano mai zurfi tare da kauri mai kauri, ƙara tafarnuwa ta wuce ta cikin latsa, manna tumatir, gishiri, sukari da barkono dandana, haɗuwa.
5. Simmer caviar a kan zafi kadan na minti 30-35, sa'an nan kuma saka a cikin gilashin gilashi.
6. Idan kuna son shirya caviar daga aladu don hunturu, ƙara 1 tbsp a ƙarshen dafa abinci. l. 9% vinegar, sa'an nan kuma yada taro a cikin kwalba haifuwa da kuma bakara sake na minti 20, amma riga tare da workpiece.
7. Rufe kwalabe tare da murfi na filastik ko mirgine su da karfe.

Pickling aladu bisa ga classic girke-girke

Ana ɗaukar pickling hanyar da ta fi dacewa don girbi amfanin gona na naman kaza don hunturu. An gabatar da girke-girke na gargajiya zai nuna yadda ake dafa namomin kaza da kyau ta hanyar marinating.

• Jikunan 'ya'yan itace (Boiled) - 1 kg;
• Gishiri - 2 tsp. (tare da ƙaramin zamewa);
• Sugar - 4 tsp;
• vinegar (9%) - 5-6 tbsp. l.;
• Man kayan lambu - 5 tbsp. l.;
• Black barkono (Peas) - 15 inji mai kwakwalwa;
• Leaf leaf - 3 pc.;
• Carnation buds - 2-3 inji mai kwakwalwa.
• Ruwa - 3 tbsp.

1. Muna hada gishiri, sugar, vinegar, man fetur, barkono, bay ganye da cloves a cikin ruwa, gauraye da kuma sanya wuta.
2. Lokacin da lu'ulu'u na gishiri da sukari narke, nutsar da aladun da aka shirya a can kuma a tafasa na minti 10.
3. Muna matsar da namomin kaza a cikin kwalba da aka haifuwa, da kuma cire ganyen bay daga cikin marinade.
4. Zuba namomin kaza tare da marinade kuma mirgine sama, za ku iya rufe shi da m nailan lids.
5. Bari sanyi kuma fitar da shi zuwa daki mai sanyi don akalla kwanaki 3, bayan haka zaku iya gwada abun ciye-ciye.

Kalli kuma bidiyon yadda ake dafa aladu bisa ga girke-girke na marinating na gargajiya.

Marinated aladu tare da tafarnuwa

Yaya kuma za a dafa namomin kaza da dadi ta hanyar marinating? Muna ba da shawarar ku san kanku tare da girke-girke wanda aka ƙara tafarnuwa, yana sa shirye-shiryen ya fi yaji da piquant.

• Boiled naman alade - 1-1,5 kg;
• ruwa - 1 l;
• Tafarnuwa - 10 cloves;
• vinegar 9% - 80-100 ml;
• Gishiri - 2 tsp;
• Sugar - 4 tsp;
• Leaf leaf - 4 pc.;
• Black barkono - 10-15 hatsi.

Yadda za a dafa namomin kaza naman alade, girke-girke na mataki-mataki zai fada daki-daki.

1. Muna rarraba jikin 'ya'yan itace da aka riga aka tsabtace da kuma dafa a cikin kwalba masu haifuwa.
2. Na gaba, muna shirya marinade: muna haɗuwa da duk abubuwan da ke cikin ruwa (wuce tafarnuwa ta hanyar latsawa).
3. Mun sanya zafi mai zafi, motsawa har sai lu'ulu'u na gishiri da sukari narke.
4. Tafasa marinade na minti 10 kuma zuba kwalba tare da namomin kaza, a cikin tsari muna cire ganyen bay.
5. Mirgine sama, bar sanyi da canja wuri zuwa ajiya a cikin ginshiki.