Pickled kawa namomin kaza: na gida girke-girke

Yana da wuya kowane ɗayanmu ya ƙi jin daɗin ɗanɗanon naman kaza mai daɗi, wanda ke nuna yanayinsa mai daɗi. Irin wannan appetizer sifa ce ba makawa don biki, kuma kawai ga kowace rana.

Kuna iya ɗora dukkan nau'ikan jikin 'ya'yan itacen da ake ci. Musamman, namomin kaza na kawa suna ba da kansu daidai ga wannan tsari. Pickled kawa namomin kaza ne mai kyau appetizer wanda zai kasance a hannunka a kowane lokaci: don bi da baƙi ko kawai don abincin iyali. Dole ne in ce waɗannan namomin kaza sun ƙunshi bitamin da ke sa ya yiwu a sami madadin dacewa ga kayan nama. Godiya ga abun ciki na ma'adanai masu amfani, kamar: aidin, alli, baƙin ƙarfe da potassium, kawa namomin kaza iya gaskiya tasiri jikin mutum. Musamman amfani da waɗannan jikin 'ya'yan itace akai-akai yana rage matakan cholesterol, yana wanke jiki daga gubobi da gubobi, yana daidaita hawan jini, har ma yana da tasirin kashe kwayoyin cuta.

Yadda ake ƙwanƙwasa namomin kaza a gida: shiri na farko

Pickled kawa namomin kaza don hunturu a gida su ne mafi kyawun nau'in dafa abinci ga iyalai da yawa, kamar yadda waɗannan namomin kaza suna shayar da duk wani dandano mai yaji daga marinade da kyau, amma kada su rasa kaddarorin su masu amfani. Wannan labarin ya ƙunshi mafi kyawun girke-girke don pickled namomin kaza a gare ku.

Kafin ka koyi yadda ake tattara namomin kaza a gida, kana buƙatar yin wasu shirye-shirye na farko. Wannan ya haɗa da tsaftace jikin 'ya'yan itace da tafasa, idan an buƙata ta hanyar girke-girke. Da farko kuna buƙatar bincika namomin kaza kuma ku cire duk wuraren da suka lalace. Sa'an nan kuma wajibi ne a raba namomin kaza daya bayan daya, yanke ƙananan ɓangaren tushe kuma a shafa kowane hula tare da busassun zane, ba da kulawa ta musamman ga wuraren da aka gurbata. Idan kun lura cewa wasu huluna suna da ƙazanta sosai, zaku iya wanke su da ruwa. Wadannan shawarwari, waɗanda aka yi amfani da su kafin shirya girke-girke na namomin kaza da aka ɗora a cikin kwalba don hunturu, sun shafi gandun daji da kuma siyan 'ya'yan itace. Wannan sarari zai taimaka wajen adana lokacinku da kuɗin ku, saboda yana yiwuwa a yi shi ba tare da ƙarin farashi ba. Don haka, muna gayyatar ku don koyon yadda ake marinate namomin kaza mai daɗi a gida ta amfani da hanyoyin da ke ƙasa.

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Namomin kaza marinated kawa na gida

Namomin kaza na kawa nan take da aka dafa a gida tabbas zai zama ceton ku. Girke-girke na wannan shiri yana da mahimmanci musamman lokacin da kuke jiran baƙi, kuma akwai 'yan sa'o'i kaɗan kawai kafin isowar su.

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• namomin kaza - 2 kg;
• Ruwa - 150 ml;
• vinegar 9% - 8 tbsp l.;
• Man kayan lambu - 15 tbsp. l.;
• gishiri - 1 tsp l.;
• Sugar - ½ tbsp. L.;
• Carnation - 3 inji mai kwakwalwa;
• Leaf leaf - 7 pc.;
• Black barkono - 20-25 inji mai kwakwalwa;
• Tafarnuwa - 6 cloves.

Wannan hanyar marinating namomin kaza na kawa don hunturu a cikin kwalba sun haɗa da tafasa na farko. Don yin wannan, kuna buƙatar ɗaukar jikin 'ya'yan itace da aka bawo da kuma sanya su a cikin wani kwanon rufi. Sai a zuba ruwa a dora a wuta mai karfi. Ki kawo gishiri ki zuba kamar guda biyu, ki motsa, ki rage zafi ki dafa na tsawon minti 15.

Sa'an nan, ta yin amfani da cokali mai ramuka ko colander, canja wurin namomin kaza zuwa wani akwati daban, kuma a zubar da ruwa.

Muna yin marinade: a cikin wani saucepan, haxa dukkan abubuwan da aka lissafa a cikin jerin (sai dai namomin kaza da tafarnuwa), sa'an nan kuma sanya wuta.

Lokacin da gishiri da sukari lu'ulu'u narke a cikin marinade, ƙara namomin kaza na kawa, sa'an nan kuma sanya tafarnuwa da aka daka ko dakakken a saman. Mix kome da kyau da kuma dafa a kan matsakaici zafi na 5-7 minti.

Sa'an nan rarraba namomin kaza a cikin kwalba haifuwa da kuma zuba a kan marinade. Rufe murfin kuma bar su suyi sanyi gaba daya, sannan a fitar da su zuwa wuri mai sanyi.

Kamar yadda kake gani, marinating namomin kaza a gida yana da sauri da sauƙi. Bugu da ƙari, babban ƙari na wannan shiri shine cewa za ku iya ci bayan 'yan sa'o'i.

Yadda za a tsinke namomin kaza a cikin kwalba don hunturu: girke-girke na gargajiya

Kullum kuna iya dafa jita-jita daban-daban da masu daɗi daga namomin kaza, gami da kyakkyawan tanadi.

Dole ne in ce da yawa kawai suna raina wannan naman kaza, suna sanya shi tsari na girma ƙasa da irin wannan zakara. Koyaya, irin wannan ra'ayi na '' son zuciya '' za a lalata shi nan take da zaran kun gwada akalla naman kaza da aka tsince. Muna ba ku don koyon yadda ake ƙwanƙwasa namomin kaza a cikin kwalba don hunturu bisa ga girke-girke na gargajiya.

• namomin kaza - 2 kg;
• ruwa (dumi) - 1 l;
• 9% vinegar - 100 ml;
• Hatsi na allspice da barkono baƙar fata - 6 inji mai kwakwalwa.;
• Carnation - 8 inji mai kwakwalwa;
• tafarnuwa cloves - 5 inji mai kwakwalwa;
• Lavrushka - 5 ganye;
• gishiri - 4 tsp l.;
• Sugar - 1 Art. l .;
• Dill tsaba (bushe) - 1 tsp

Don girke-girke na gargajiya na kawa namomin kaza pickled don hunturu, ba kwa buƙatar amfani da jikin 'ya'yan itace da aka riga aka dafa. A wannan yanayin, kawai suna buƙatar tsaftacewa kuma a raba su cikin samfurori daban-daban, cire kafafu daga kowane naman kaza. Idan huluna suna da girma, za ku iya yanke su guntu.

Don haka, sanya namomin kaza na kawa a cikin kasko kuma ƙara duk sauran sinadaran banda vinegar. Af, idan kun ƙara tafarnuwa, yanke shi zuwa rabi 2.

Mix kome da kyau kuma saka a kan wuta mai tsanani don tafasa.

Idan ya tafasa sai a rage wutan da ke cin wuta sannan a tafasa naman kawa a cikin marinade na tsawon mintuna 15.

Bayan kayyade lokacin, zuba a cikin vinegar, Mix kuma ci gaba da dafa don wani minti 10.

Mun sanya pickled namomin kaza a cikin kwalba da aka riga aka shirya, rufe su da busassun busassun murfi mai tsabta kuma jira su suyi sanyi gaba daya.

Saka a cikin firiji ko kowane wuri mai sanyi.

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Yadda za a ƙwanƙwasa namomin kaza a gida: mataki-mataki girke-girke

Wani sabon abu, amma a lokaci guda financially araha girke-girke na sauri pickled kawa namomin kaza. Af, akwai ƙarancin matsala tare da waɗannan jikin 'ya'yan itace fiye da, misali, tare da boletus ko namomin kaza.

• Fresh kawa namomin kaza - 500 g;
• Karas - 1 pc.;
• Ganyen gashin fuka-fukan albasa - 1 bunch;
• Tafarnuwa - 5 cloves;
• Man kayan lambu - 3-4 tbsp. l.;
• Soya miya - 3 tbsp. l.;
• Gishiri da barkono dandana.

Yadda ake tsinke namomin kaza na kawa godiya ga girke-girke na mataki-mataki?

A wanke namomin kaza, cire tushe daga kowane samfurin kuma a yanka a cikin ƙananan murabba'ai.

Kwasfa da grate karas a kan grater na Koriya.

Yanke albasa da tafarnuwa cikin kananan cubes.

Azuba mai a cikin kaskon soya sannan a dora karas a kai, a soya har sai ya yi ruwan zinari.

Ki zuba albasa, tafarnuwa da kawa a karas, sai ki soya komai tare na wasu mintuna.

Ƙara kayan yaji, vinegar da soya miya, kashe wuta. Ku bauta wa tebur, ado tare da yankakken yankakken faski da Dill.

Shin zai yiwu a tsinke namomin kaza don hunturu a cikin kwalba bisa ga wannan girke-girke da yadda za a yi? Ee, zaku iya, amma don wannan kuna buƙatar ɗan canza tsarin da kansa. Wajibi ne a pre-tafasa da namomin kaza da kuma sanya su a cikin kwalba haifuwa. Sannan a rarraba cakuda soyayyen karas, albasa, tafarnuwa, soya miya da vinegar. Mirgine murfi, bari su huce a fitar da su zuwa daki mai sanyi.

Kamar yadda kuke gani, pickling namomin kaza a gida abu ne mai sauqi!

Mafi sauki girke-girke kan yadda ake pickling namomin kaza a cikin kwalba don hunturu

Kyakkyawan girke-girke mai dadi don pickled kawa namomin kaza don hunturu, wanda dole ne ka gwada! Kuna samun kyakkyawan abun ciye-ciye, ta amfani da samfuran mafi sauƙi kuma mafi tsada kawai. Bugu da ƙari, ana iya rarraba wannan girke-girke a matsayin "classic" da "mafi sauƙi."

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• namomin kaza - 1 kg;
• Lemun tsami - 2 pc.;
• ruwa - 0,4 l;
• man kayan lambu - 100 ml;
• Tafarnuwa - 8 cloves;
• gishiri - 2 tsp l.;
• vinegar 9% - 4 tbsp l.;
• Leaf leaf da cloves - 6 inji mai kwakwalwa;
• Black barkono hatsi - 20 inji mai kwakwalwa;

Matakan mataki-mataki na wannan girke-girke mafi sauƙi za su gaya muku yadda za ku ƙwanƙwasa namomin kaza daidai.

Peeled sabo ne namomin kaza a yanka a kananan guda a ajiye.

A halin yanzu, muna shirya cikawar marinade: a cikin wani saucepan tare da ruwa, muna haɗuwa da duk abubuwan da aka ba da su a cikin girke-girke, sai dai lemun tsami, tafarnuwa da albasa, sanya wuta.

Yanke lemun tsami a rabi kuma a matse ruwan 'ya'yan itace daga kowane rabi kai tsaye a cikin marinade.

Muna tsaftace tafarnuwa, mu wuce ta cikin latsa kuma aika shi zuwa kwanon rufi.

Dafa marinade na tsawon mintuna 7-10, sannan a tace shi kuma a sake saka shi a kan wuta.

Ƙara namomin kaza da tafasa komai tare a kan zafi kadan don wani minti 5-7.

Mun kwanta a cikin kwalba da aka haifuwa, rufe murfin kuma sanya a cikin firiji. Idan babu wani wuri a cikin firiji don adana namomin kaza na kawa, to, za ku iya kai su cikin ginshiki.

A girke-girke na yadda ake pickling namomin kaza mafi Korean

Idan kun kasance mai goyon bayan kayan ciye-ciye na kayan yaji da naman kaza, to, girke-girke mai zuwa zai zo da amfani. Ana iya ba da wannan tasa zuwa teburin kusan nan da nan, ko kuma za ku iya shirya shi don hunturu.

• Fresh kawa namomin kaza - 1,5 kg;
• Karas - 2 manyan guda;
• vinegar, kayan lambu mai - 100 ml kowane;
• Tafarnuwa - 6 cloves;
• Kayan yaji don kayan lambu a cikin Yaren mutanen Koriya - 1 tsp;
• ƙasa coriander - 1 tsp (ba tare da zamewa ba);
• barkono ja da baki - 0,5 tsp kowane;
• Gishiri - 2 tsp;
• Sugar - 1 tsp.

Yadda ake tsinke namomin kaza a cikin Koriya godiya ga bayanin mataki-mataki?

Muna tsaftace jikin 'ya'yan itace, raba kafafu daga iyakoki, jefar da iyakoki.

Yanke cikin tube kuma tafasa a cikin ruwa na minti 15.

A halin yanzu, kwasfa da karas da uku a kan grater na Koriya.

Cire namomin kaza daga ruwa kuma bar su kwantar.

Bayan an sanyaya, sai a haxa kayan 'ya'yan itace da karas, dakakken tafarnuwa da duk sauran sinadaran da ke cikin jerin, a hade sosai.

Bari taro ya yi girma na tsawon sa'o'i 5-6, sa'an nan kuma sanya shi a cikin kwalba da aka haifuwa, wanda za mu sake sake sakewa, amma tare da namomin kaza na kawa a cikin Yaren mutanen Koriya. Hanyar da za a yi amfani da kwalba tare da taro ya kamata ya wuce kimanin minti 30-35.

Mutane da yawa za su yarda cewa kawa namomin kaza marined bisa ga girke-girke na Koriya abinci ne mai dadi sosai. Ana iya ba da shi a teburin ba kawai don abincin rana da abincin dare ba, har ma a kan bukukuwa.

Recipe ga pickled kawa namomin kaza tare da dill a gida

Wannan girke-girke mai zuwa na namomin kaza na kawa a gida kuma zai yi kyau a kan teburin biki. An mamaye tasa da kyawawan bayanin kula masu daɗi waɗanda baƙi za su so.

• Kawa namomin kaza (huluna) - 1,5 kg;
• ruwa - 0,7 l;
• Dill bushe - 2 tbsp. l.;
• Baka - 1 kai;
• Acetic acid 70% - 50 g;
• Black barkono (peas) - 7-10 inji mai kwakwalwa;
• Bay leaf - 4-6 guda;
• Sugar - 40 g;
• gishiri - 25 g;
• Carnation - 5 inji mai kwakwalwa;
• Man sunflower.

Yadda za a sauri pickle kawa namomin kaza a gida, da ciwon wannan jerin kayayyakin?

Manyan iyakoki a yanka a cikin guda, kuma ana iya barin ƙananan kamar yadda yake.

Hada sukari, gishiri, barkono, faski, dill da cloves a cikin ruwa. Sanya kwandon akan wuta kuma kawo zuwa tafasa.

Ƙara namomin kaza, vinegar da kuma tafasa su a cikin marinade na kimanin minti 25.

Drain da marinade da kuma zuba kayan lambu mai a cikin namomin kaza. Sai ki zuba zoben albasa yayyanka ciyayi, a gauraya a yi hidima.

Kamar yadda kake gani, ba a tsara wannan zaɓi don adana dogon lokaci ba. Duk da haka, idan kana so ka tsinke namomin kaza don hunturu a cikin kwalba, to, girke-girke ya kamata a canza kadan. Don yin wannan, cire albasa daga jerin, kuma ku zuba kwalban da aka haifuwa na namomin kaza tare da marinade wanda aka dafa namomin kaza. Kafin mirgina, zuba a cikin kowane akwati 2 tbsp. l. man kayan lambu.

Yadda ake sauri da dadi pickle kawa namomin kaza a gida

Appetizer mai ban sha'awa mai ban sha'awa wanda ba zai bar baƙi ba sha'aninsu dabam. Za'a iya ɗaukar samfurin farko daga wannan tasa kwana ɗaya bayan pickling.

• Caps na kawa namomin kaza - 1 kg;
• ruwa - 0,5 l;
• Leaf leaf - 4 guda;
• Allspice hatsi - 6 inji mai kwakwalwa;
• Black barkono hatsi - 17 inji mai kwakwalwa;
• Tafarnuwa - 4 wedges;
• Gishiri - 1 tsp;
• Dill sabo ne ko bushe - 10 g;
• vinegar - 3 tbsp. l.;
• Man sunflower.

Yadda ake tsinke namomin kaza a gida, bin wannan girke-girke?

Sanya namomin kaza a kan takardar burodi da aka lullube da tsare kuma an goge shi da mai.

Gasa a cikin tanda, mai tsanani zuwa 220 ° C, na minti 40.

Ana nan sai ki dora tukunyar ruwa a wuta, sai a zuba ganyen bay, barkono da barkono, sannan a kawo ruwan ya tafasa.

Zuba gishiri, vinegar, dakakken tafarnuwa cloves da dill, Mix da tafasa don 3-5 minti.

Cire namomin kaza daga tanda kuma saka a cikin kwalban gilashin haifuwa, da kuma zuba marinade a saman.

Batar kwantena tare da yawan naman kaza na mintina 15. Mirgine sama, bar sanyi kuma ana iya sanya shi cikin daki mai sanyi.

Recipe don saurin pickling namomin kaza a gida

Akwai wata hanyar da za a yi sauri pickling namomin kaza a gida. Af, wannan shiri za a iya ci kusan nan da nan bayan sanyaya.

• namomin kaza - 0,7 kg;
• ruwa - 1 l;
• barkono Bulgarian - 1 karamin yanki;
• Tafarnuwa - 4 wedges;
• Baka - 1 kai;
• vinegar 9% - 3 tbsp. l.;
• gishiri - 2 tsp l.;
• Sugar - 1,5 tsp;
• Man zaitun ko sunflower man - 3 tbsp. l.;

An raba girke-girke na pickling namomin kaza a gida zuwa matakai da yawa:

Shirya kawa namomin kaza a yanka a cikin guda, sanya a cikin ruwa da gishiri da kuma tafasa na mintina 15.

Canja wurin namomin kaza tare da cokali mai ramuka zuwa wani akwati mai zurfi daban.

Yanke barkonon a cikin bakin ciki kuma a hade tare da yankakken albasa da tafarnuwa. Dama kuma ƙara gishiri idan ya cancanta. Ƙara sukari, vinegar, mai kuma sake haɗuwa.

A hankali zuba ruwan da aka samu a cikin kwalbar lita kuma a ajiye shi na tsawon minti 40.

Oyster namomin kaza marinated a gida: wani dadi girke-girke na hunturu

Namomin kaza na kawa-marinated a gida bisa ga wannan girke-girke cikakke ne duka a matsayin abun ciye-ciye mai zaman kansa kuma a matsayin ƙarin sashi ga salads.

• namomin kaza - 1,7 kg;
• Ruwa mai tsabta - 0,7 l;
• vinegar 9% - 4 tbsp l.;
• Carnation da bay ganye - 4 inji mai kwakwalwa.;
• Black barkono - 13 Peas;
• gishiri - 50 g;
• Sugar - 25 g;
• Dry mustard - 1,5 tsp;
• Cilantro, coriander - ½ tsp kowane.

Yadda za a yi amfani da wannan girke-girke don pickling namomin kaza a cikin kwalba don hunturu?

Sanya kwandon naman kaza da aka riga aka shirya a cikin tukunyar ruwa, ƙara duk kayan yaji, gami da gishiri da sukari.

Bayan taro ya tafasa, zuba a cikin vinegar kuma ci gaba da dafa don minti 20, rage zafi.

Raba namomin kaza na kawa da aka shirya tare da marinade cikin kwalba masu haifuwa.

Saka kwalba, amma bakara tare da workpiece na minti 10.

Mirgine sama, bari ya huce a fitar da shi zuwa ginshiki.

Recipe don marinating kawa namomin kaza a gida don hunturu a cikin kwalba

Shirye-shiryen naman kaza mai ban sha'awa mai ban sha'awa don hunturu, wanda tabbas zai zama ɗaya daga cikin mafi ƙaunataccen a cikin iyalinka, kawai dole ne ku gwada sau ɗaya.

• Fresh kawa namomin kaza (iyali) - 1,5 kg;
• Tumatir da zucchini - 1 kg kowane;
• gishiri - 50 g;
• Sugar - 25 g;
• vinegar 9% - 100 ml;
• Black barkono (ƙasa) - ½ tsp;
• Alkama gari - 100 g;
• faski da dill - 1 bunch kowane;
• man shanu - 50 g;
• Man zaitun ko sunflower - 200 ml.

Ka tuna cewa yana da kyau a dauki matasa namomin kaza don pickling don hunturu a gida, to, za su kasance masu laushi a cikin tasa.

Don haka, muna raba namomin kaza da aka wanke da kwasfa daga kafafu, sanya su a cikin wani saucepan, cika da ruwa kuma sanya wuta. Gishiri, motsawa kuma jira har sai ya tafasa, cire sakamakon kumfa.

Bayan minti 3, cire namomin kaza daga cikin kwanon rufi kuma canza shi zuwa busassun kwanon frying mai zafi.

Soya jikin 'ya'yan itace akan matsakaicin zafi har sai ruwan ya ƙafe. Sa'an nan kuma ƙara man shanu a ci gaba da soya har tsawon wasu mintuna. Yayyafa da barkono, gishiri, haɗuwa kuma yada a cikin kasko.

Muna tsaftace zucchini, a yanka a cikin yanka 0,5 cm lokacin farin ciki, mirgine kowane yanki a cikin gari kuma a sauƙaƙe a cikin man zaitun.

Saka a cikin kasko tare da namomin kaza, gauraye da kuma sanya a kan wuta don stew na minti 10.

A cikin kwanon rufi wanda aka soyayyen namomin kaza da zucchini, toya zoben tumatir (kauri 1 cm) don 30 seconds. daga kowane bangare. Gishiri, barkono da kuma canjawa zuwa sauran sinadaran a cikin kasko.

Simmer na minti 10, ƙara sauran gishiri, sukari, vinegar da finely yankakken ganye. Dama kuma sita don ƙarin mintuna 7 akan ƙaramin wuta.

Muna rarraba taro a cikin kwalba da aka haifuwa, muna rufe shi da murfi na karfe kuma mu ba da komai tare da minti 30. Muna kunsa kwalban da aka gama tare da kayan lambu da aka ɗora tare da bargo, kuma bayan cikakken sanyi mun fitar da su zuwa ginshiki.

Yadda ake dafa namomin kaza pickled don hunturu

Wani girke-girke na asali yana nuna yadda ake ƙwanƙwasa namomin kaza a gida ba zai bar yawancin matan gida ba. Saboda sabon abu, amma dandano mai ban sha'awa mai ban sha'awa, aikin aikin zai sayar da bang.

• Kawa namomin kaza (huluna) - 1,5 kg;
• Ginger - 70 g;
• Baka - 1 matsakaici kai;
• tafarnuwa cloves - 5 inji mai kwakwalwa;
• vinegar (9%) da soya miya - 60 ml kowane;
• Gishiri - 1,5 tsp.

Dole ne a fara tafasa namomin kaza a cikin ruwan gishiri na kimanin minti 10, sannan a tura su zuwa colander don cire ruwan ya yi sanyi. Ana iya barin ƙananan huluna gaba ɗaya, kuma manyan za a iya yanke su guda.

Yayin da jikinmu na 'ya'yan itace ke yin sanyi, wajibi ne a tsaftace ginger, kan albasa da tafarnuwa. Bayan tsaftacewa, waɗannan sinadaran suna buƙatar yankakken: albasa - a cikin rabin zobba, tafarnuwa - a cikin kananan cubes, ginger - a kan grater mai kyau.

Saka namomin kaza a cikin akwati mai zurfi, wanda ya kamata ku ƙara kayan da aka yanka a baya.

Gishiri, a zuba a cikin vinegar da soya miya, gauraye kuma bar shi ya tashi tsawon minti 30.

Bayan wannan lokaci, rarraba taro a cikin kwalba, rufe murfi da kuma firiji. Lura cewa wannan fanni ba a tsara shi don adana dogon lokaci ba - iyakar makonni 2.

Yadda ake sauri pickle kawa namomin kaza a gida: girke-girke tare da bidiyo

Mai sauqi qwarai, banda girke-girke mai sauri don girbi naman kaza na hunturu. Muna gayyatar ku don kallon bidiyo kan yadda ake tara namomin kaza a gida a cikin mintuna 30:

Sinadaran:

• namomin kaza (matasa) - 1,5-2 kg;
• ruwa - 250-300 ml;
• gishiri da sukari - 1,5 tbsp. l.;
• vinegar 9% - 60 ml;
• Black barkono (Peas) - 15 inji mai kwakwalwa;
• Lavrushka - 6 ganye;
• Cilantro da Dill (tsaba) - 1 tsp kowane.

Muna haɗa duk abubuwan da aka gyara bisa ga lissafin (sai dai namomin kaza) a cikin kwanon rufi ɗaya. Dama da kyau, a sa a kan wuta kuma kawo zuwa tafasa.

Mun sanya namomin kaza a cikin marinade, tafasa su na minti 25 kuma mu kashe wuta.

Dole ne in ce cewa workpiece za a iya ci nan da nan bayan sanyaya, ko za ka iya mirgine shi a cikin haifuwa kwalba da kuma adana shi har tsawon lokacin da kuke bukata.

Dangane da duk abubuwan da ke sama, zamu iya kammalawa cikin aminci: tambayar yadda za a dafa namomin kaza pickled don hunturu kuma ba wai kawai yana da wahala ba! Kuma muna fatan cewa girke-girkenmu zai taimaka wajen amsa shi a cikakke.