Kifin teku mai kafa takwas

description

Dorinar ruwa wata halitta ce wacce jikinta kamar ball yake da tanti takwas wadanda suke shimfide daga gare ta. A hakikanin gaskiya, a karkashin jikinsa akwai kwakwalwa mai matukar ci gaba da kuma juyayi na dabba mai kaifin basira.

Dorinar ruwa yana cikin halittar halittu ne na cephalopods. Jikinta mai taushi ne kuma gajere, bayan baya oval ne cikin sura. Bakin dorinar ruwa yana a mahaɗar tantinsa kuma yana kama da bakin aku, yayin da yake da kumbura biyu masu ƙarfi.

Buɗewar dorinar doruwa yana ɓoye a ƙarƙashin mayafin fata, wanda za'a iya kwatanta shi da aljihun fata. Dorinar ruwa yana nika abinci tare da grater wanda yake a cikin maƙogwaronsa. Dogayen alfarwa, daga cikinsu akwai 8, suna faɗaɗa daga kan dorinar ruwa.

A cikin dorinar ruwa na maza, ɗayan alfarwa ta canza kama zuwa al'aura. Duk alfarwa tana haɗuwa da siramin membrane. A kan kowane tanti akwai masu shayarwa, wanda yawansu ya kai 2000 baki ɗaya.

Halaye na asali

Nau'in - Molluscs
Class - Cephalopods
Jinsi / Jinsuna - Octopus vulgaris

Bayanai na asali:

• girman
  Tsawonsa: har zuwa 3 m, yawanci kasa.
  Nauyin nauyi: kimanin kilogiram 25. Mata sun isa balaga da nauyin kilogiram 1, kuma maza - 100 g.
• KARANTA
  Balaga: mata daga watanni 18-24, maza a da.
  Yawan qwai: har zuwa 150,000.
  Shiryawa: 4-6 makonni.
• salon
  Itsabi'a: masu kadaici; ba dare bane.
  Abinci: Mafi yawan kaguwa, kifi da molluscs bivalve.
  Tsawon rayuwa: mata suna mutuwa tun suna da shekaru 2 bayan haihuwar zuriya. Maza sun fi tsayi.
• DANGANTA KALAMAN
  Dangi mafi kusa shine nautilus da decapod cephalopods, kamar cuttlefish da squid.

Abun ciki da abun cikin kalori

Naman dorinar ruwa ya kunshi furotin kuma har zuwa mai kashi 10%. Tsokoki suna cike da abubuwan cirewa, waɗanda ke ba da dorinar ruwa wani ɗanɗano na musamman.
Baya ga furotin da mai, naman dorinar ruwa ya ƙunshi bitamin B, carotene, tocopherol, bitamin K, nicotinic da ascorbic acid.

Ana gabatar da Macro da microelements waɗanda ke cike da dorinar ruwa a cikin irin wannan saitin: sodium, calcium, potassium, magnesium, phosphorus, iodine, jan ƙarfe, baƙin ƙarfe, zinc, selenium da manganese.

• Caloric abun ciki 82 kcal
• Sunadaran 14.91 g
• Kitsen 1.04 g
• Carbohydrates - 2.2 g

Amfanin dorinar ruwa

Akwai musamman omega-3 polyunsaturated fatty acid a cikin nama. Wannan rukunin na musamman yana da sakamako mai amfani akan aikin tsarin zuciya da rage haɗarin cututtuka da yawa, yana daidaita aikin kwakwalwa.

Akwai kimanin 160 kcal a kowace gram 100 na naman dorinar ruwa. Fillet ɗin ya ƙunshi adadin furotin mai narkewa mai sauƙin narkewa - har zuwa gram 30 a kan gram 100 na samfurin. Abun mai mai ƙaranci kuma bai wuce gram 2 ba. Amfanin naman dorinar kuma saboda sinadaran bitamin A, B, PP, D da ke ciki; ma'adanai - alli, magnesium, phosphorus, selenium, molybdenum, iodine, potassium da sauransu.

Saboda yawan abubuwan da ke da matukar amfani da kuma karancin kalori, naman wadannan dabbobin na cikin teku zai iya cin su har ma da mutanen da suke da saurin yin kiba da kallon adadi.

Cutar dorinar ruwa

A yau, a cewar masana kimiyya, gurɓataccen gurɓataccen tekun yana sarauta, wanda ya haifar da haɓakar ƙwayoyin abubuwa masu guba a cikin abincin teku, da haɗakar haɗakar mercury.

Yawan guba na methylmercury da ke cikin naman teku ya zarce duk alamun alamun guba da aka sani a yau. Wannan cutarwa ga dorinar ruwa ba wai su kadai ba; shrimps, kawa, lobsters da lobsters, kelp suna da haɗari ga lafiyar rayuwar ruwa.

Abubuwa masu cutarwa, sannu a hankali suna taruwa a cikin jikinmu, suna haifar da cutar da ba za a iya magance ta ba, raunin da ya faru ya shafi gani, ji da tsarin juyayi.
Canje-canjen da babu makawa zasu faru a cikin mutum. Kuma wannan tabbas cutarwa ne ga dorinar ruwa, ƙari saboda matsalolin muhalli fiye da na kansu.

Rashin lafiyan cin abincin teku, gami da dorinar ruwa, ya zama ruwan dare gama gari tsakanin mutane.

Iri da iri

Fiye da jinsunan dorinar ruwa 200 ake samu a yanayi, amma ba duka ake ci ba. Ba a ba da shawarar wasu sam sam, saboda suna da guba sosai (irin waɗannan mollusks ɗin da ke zaune a cikin Tekun Pacific za a iya rarrabe su da sauƙin kasancewar zoben shuɗi a jikin tanti).

Akwai nau'ikan dorinar ruwa da yawa, alal misali, manyan abubuwa, zuwa na kasuwanci. Wadannan mollusks ana daukar su daya daga cikin mafi girma a duniya: tsawon jikinsu, fentin ja-kasa-kasa tare da tsarin marmara mai ban mamaki, na iya kaiwa 60 cm, kuma tare da tanti - 3 m.

An kama manyan dorina a cikin tekun Koriya ta Kudu, Koriya ta Arewa da Arewacin Japan. A Koriya, banda katon da ake kira "muno", dorinar mai dauke da bulala - "nakchi" ya yadu. Ana rarrabe na ƙarshen ta launi mai launin-toka-mai-toshi mai haske-haske kuma ya kai kimanin 70 cm (tsayi tare da tanti).

A Afirka, galibi zaku iya samun dorinar gama gari, wanda shima ya shahara a wasu ƙasashe. A cikin Rasha, a cikin Tekun Japan, an kama octopuses masu nauyin kimanin kilogiram 2-4, waɗanda suke da kyau don shirya jita-jita masu zafi, da kuma ƙaramin nau'in “muscardini” (nauyinsa bai wuce gram 100 ba), wanda ana amfani dasu don salads.

Kananan ko matsakaitan dorinar ruwa yawanci ana cin su - waɗannan mollusks suna da jiki masu daɗi da daɗi. Lokacin zabar, kula da yanayin idanuwa (mafi bayyane su, sabo ne dorinar ruwa) da kuma tanti, wanda yakamata ya kasance mai launi ne, mai sheki kuma bai lalace ba.

Ku ɗanɗani halaye

Octopuses suna bin takamaiman ɗanɗano don abubuwan cirewa waɗanda ke shiga cikin tsokoki na tantinsu. Waɗannan sassan ne ake ɗaukar su masu daraja a cikin abinci mai gina jiki, kodayake, ba kamar yawancin kifin ba, ana cin dorinar ruwa gaba ɗaya. Ya ɗanɗana kamar squid galibi duka, amma ya fi taushi da taushi, idan, ba shakka, ana bin fasahar girki. Naman mai ɗanɗano tare da ɗanɗano mai daɗin ɗanɗano na iya zama ainihin abinci mai kyau a kan kowane tebur.

Aikace-aikacen girki

Ana dafa dorinar ruwa, soyayyen, soyayyen, cakulan, shan sigari, cushe - a wata kalma, ana dafa su ta hanyoyi daban-daban, suna samun asalin abinci kowane lokaci. Babban abu shine a dafa da hankali domin kawar da tawada wanda har yanzu zai iya zama cikin gawa, da sauran abubuwan da basu da sha'awa sosai.

Akwai sirri game da dafa abinci dorinar ruwa. Don haka, don cimma laushi, an buge sandunan, an riga an daskarewa a cikin daskarewa.

Sau da yawa ana ƙara naman octopus a cikin miya, yana tafiya da kyau tare da sauran abincin teku, alal misali, squid, da kayan lambu, kayan lambu, shinkafa, ganye, har ma kuna iya dafa cutlets daga ciki. Za a iya inganta dandano cikin sauƙi tare da ƙari na soya miya, man zaitun ko ruwan inabi vinegar.

Ana dafa abinci da cin abinci ta hanyoyi daban -daban a ƙasashe daban -daban. Misali, a Fotigal galibi ana dafa su da wake da kayan marmari, gami da barkono mai kararrawa, dankali, tumatir da zaitun, kodayake a cikin wannan ƙasa yana da sauƙin ɗanɗano salati mai daɗi tare da ƙara ƙwarya.

A Spain, zoben gawar dorinar ruwa shahararre, wanda ake toyawa a kullu, ana kuma dafa paella da su. A Italiya, ana yin miya daga kwasfa na kifin kifin, kuma dorinar ruwa kuma ya dace da sandwiches. Ana iya ɗanɗanar abinci mai ban sha'awa a tsibirin Polynesia: an fara busar da dorinar ruwa da farko, sannan a dafa shi a madarar kwakwa, sannan a ƙarshe a gasa shi.

Kuma a Japan da Koriya har ma ana cin su da rai, amma, wannan tasa ba don kasala bane, saboda yankakken tantinan dorinar ruwa na iya ci gaba da aiki na dogon lokaci. A cikin Japan guda, ana yin sushi, salads da miya da kifin kifin; tokoyaki ma sananne ne a nan - soyayyen ɓangaren dorinar ruwa a cikin batter.

Baya ga hanyar da ba ta dace ba ta amfani da samfurin, a Koriya akwai kuma talakawa waɗanda aka yarda da su har ma da baƙi na ƙasashen waje, alal misali, abincin nakchi chongol - stew na kayan lambu tare da dorinar ruwa. A cikin Sin, galibi ana cin kifin kifi ta kowace hanya: cakulan, gasa, dafaffen, kuma, a sake, ɗanye.

RUFE OCTOPUS DA LEMO DA GARDIYA

Sinadaran

• 300 grams na dafaffun matasa dorinar ruwa tentacles
• Man zaitun 30 ml
• 4 tafarnuwa cloves, matsi
• Zest na lemun tsami 1
• 1/2 lemun tsami
• 1/4 kofin faski, finely yankakken

Shiri

1. A cikin babban skillet akan matsakaiciyar wuta, zafafa man zaitun, ƙara tuddai na squid sai a soya na minti ɗaya a kowane gefe don kyakkyawan ƙyali da ɓawon burodi.
2. Ƙara tafarnuwa, zest da gishiri don dandana. Dama da kyau, dumama na wani minti 1.
3. Cire gwaninta daga wuta, zuba kan ruwan lemon, motsawa sannan a canza shi zuwa plate din aiki. Zuba ruwan lemo mai dadi daga kwanon rufin dorinar kuma yayyafa da faski.

Yi aiki nan da nan!