Contents
Janar bayanin cutar
Ƙanƙara (ƙwanƙwasa, ƙurji) wani taro ne na purulent talakawa wanda ke taruwa a cikin kyallen takarda, a cikin gabobin ciki kuma an keɓe shi da bango na ƙurji (yana kare lafiyar kyallen takarda daga waɗanda ke da tsari na purulent).
Dalilin shi ne kamuwa da cuta na purulent, sau da yawa shine staphylococcus, streptococcus, sau da yawa Escherichia coli. Har ila yau, ƙurji na iya haifar da shigar da alluran rigakafi ko allurai da shigar da sinadarai a cikin nama (misali, man fetur, kananzir, da dai sauransu).
Wuraren samuwar ƙurji:
- 1 mataccen nama bayan rauni ko lalacewar fata;
- 2 lafiyayyun kyallen takarda waɗanda aka kamu da su da ƙwayoyin purulent microbes.
Hanyar da alamun kumburi:
1. M. Tare da shi, a cikin wurin da microbes ya shafa, kumburi, redness, raɗaɗi mai raɗaɗi da tingling suna bayyana, yanayin zafi ya tashi, mugunya ya fito:
- tare da staphylococcal cuta - lokacin farin ciki mugunya, rawaya-kore;
- tare da E. coli - blue-kore a launi kuma yana da ƙanshi mai dadi;
- tare da tsire-tsire masu ɓarna - mugunya yana da ƙamshi na tayi kuma yana da launin toka mai duhu.
2. Na yau da kullun. Tare da irin wannan ƙurji, bayyanar cututtuka a zahiri ba sa bayyana, kuma ƙwayar ƙwayar cuta ba ta yaduwa a ainihin wurin abin da ya faru, amma mafi nisa daga gare ta, yana shiga cikin kyallen takarda daban-daban kuma ya samar da ƙurji tare da iyakacin ƙwayar ƙwayar cuta (sintered abscess). Misali mai ban mamaki shine tarin fuka na osteoarticular.
Akwai irin waɗannan alamomin gaba ɗaya na ƙurji:
- ƙara yawan zafin jiki;
- rauni;
- ciwon kai mai tsayi;
- rashin cin abinci;
- yawan adadin leukocytes a cikin jini (har zuwa dubu 20, kuma wani lokacin ƙari);
- high erythrocyte sedimentation kudi (ESR);
- maye na jiki.
Duk ya dogara da wurin, pathogen da zurfin lalacewa ga kyallen jikin jiki da gabobin ciki.
Abinci mai amfani don ɓarna
Tare da abscesses da nau'i-nau'i daban-daban, wajibi ne a ci abinci mai wanke hanta da gallbladder, jini da lymph. Don yin wannan, kuna buƙatar cin abinci:
- babban adadin kayan lambu (musamman beets, masara, karas, cucumbers, tumatir, legumes, kowane kabeji) da 'ya'yan itatuwa (apples, avocado, grapefruit, rumman, duk 'ya'yan itatuwa citrus, ayaba, inabi, cranberries);
- ganye: albasa, tafarnuwa, Dill, faski, alayyafo, seleri, turmeric;
- kayan lambu mai: sunflower, zaitun, masara, kabewa, linseed;
- nama mara kyau da kifi;
- hanta da hanta pate (amma kawai na gida);
- hatsi (dukan hatsi): buckwheat, shinkafa duhu, gero, alkama;
- kwayoyi;
- busassun 'ya'yan itace: prunes, raisins, busassun apricots, busassun ayaba, dabino;
- abin sha: ruwan 'ya'yan itace sabo, shayi mai zafi mai zafi, compotes, ruwa (kana buƙatar sha adadin yau da kullun);
- kiwo;
- qwai (Boiled ko steamed omelette);
- zuma da abubuwan da ke cikinta (propolis shine mafi amfani);
- gurasa gurasa.
Jama'a magunguna domin lura da abscesses
Girke -girke 1
Tare da abscesses a kan kirji a cikin mata. Ɗauki gram 20 kowanne na cumin (tsaba), Mint da gari (rye). Dama, niƙa da pestle a cikin turmi, cika da ruwan zafi don samar da gruel mai kauri, mai da raunuka har sai komai ya wuce.
Girke -girke 2
Don ganin kurarin ya yi sauri ya fashe ya fito, da kuma kumburin ya tafi, sai a shafa masa guntun burodin alkama (buƙata kawai ake buƙata). Dole ne a danshi a cikin madara mai tafasa (har yanzu yana zafi).
Girke -girke 3
Matsakaicin dare da aka yi daga jiko da aka yi daga haushin willow yana da tasiri. Da farko za a nika shi, sannan a dauki gram 20, a zuba a cikin ruwa milliliters 250 a tafasa a kan zafi kadan na minti 15-20.
Girke -girke 4
Don kawar da kuraje, ana buƙatar zuma da aka haɗe da garin hatsin rai zuwa wurin ciwon kowane maraice.
Girke -girke 5
Da dare, yi amfani da maganin shafawa na musamman daga ganyen plantain da aka niƙa da gishiri (ko da yaushe sabo ne, za su ba da ruwan 'ya'yan itace mai lafiya), man alade da hatsin rai gurasa.
Girke -girke 6
Idan ƙurji ya bayyana a babban yatsan hannu, kuna buƙatar ɗigo da kakin zuma daga kyandir akansa. Maimaita sau da yawa a jere.
Girke -girke 7
10-15% propolis maganin shafawa don abscesses da abscesses.
Don shirya shi, kuna buƙatar 20 grams na kakin zuma (lanolin), 70 grams na jelly na man fetur. Suna buƙatar sanya su a cikin farantin enamel, mai tsanani, sanya 15 grams na propolis a ciki. Sanya a cikin babban kwano na ruwan zãfi. Dama sakamakon cakuda tare da cokali (itace ko gilashi) na minti 10-15. Tace ta hanyar cheesecloth nade cikin yadudduka biyu. Sanya a cikin gilashin gilashi. Jira har sai lokacin farin ciki. Bayan haka, zaku iya shafa kumburin ciki. Kuna buƙatar man shafawa sau biyu a rana kuma a rufe shi da bandeji ko gauze (ya kamata a ninka su sau 4).
Abinci masu haɗari da cutarwa ga abscesses
Waxannan su ne suke gurvata hanyoyin jini da toshe hanyoyin jini, wanda saboda haka jinin ba ya sabunta shi, ya tada jijiyoyin wuya.
Yana da kyau bari:
- abinci mai sauri (abinci mai sauri, abinci masu dacewa, abincin gwangwani da pates);
- m, gishiri, soyayyen, kayan yaji;
- kayan kyafaffen;
- tsiran alade, tsiran alade, brisket, naman alade;
- Sahara;
- wadataccen kayan burodi;
- confectionery (tare da m creams);
- soda;
- barasa;
- masu haɓaka dandano;
- samfurori tare da abun ciki na E-code.
Hankali!
Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!