Kayan girke-girke na naman kaza a cikin tumatir miya

Namomin kaza da aka dafa a cikin miya na tumatir kyakkyawan abinci ne wanda ya dace da nama, kifi, kayan lambu, hatsi da taliya. Yana da sauƙin shirya, ba tare da ɓata lokaci ba kuma ba tare da wasu ƙwarewar dafa abinci ba. Sakamakon zai wuce duk tsammanin ku: tasa za ta daidaita teburin yau da kullun kuma tabbas zai yi sha'awar duk membobin gida.

Yadda za a dafa namomin kaza da kyau a cikin tumatir miya da kuma faranta wa iyalinka tare da tasa za a bayyana a cikin matakai na mataki-mataki girke-girke. Jikin 'ya'yan itace cike da miya na tumatir ba zai bar kowa ba. A cikin dafa abinci, zaka iya amfani da champignons ko namomin kaza, wanda baya buƙatar ƙarin magani mai zafi, da namomin kaza. Koyaya, zaɓi na biyu ya ɗan ɗan tsayi, tunda irin waɗannan jikin 'ya'yan itace dole ne su sha ba kawai tsaftacewa ba, har ma da tafasa don minti 20-40. dangane da ci.

Namomin kaza a cikin tumatir miya tare da kayan lambu

A girke-girke na namomin kaza a cikin tumatir miya tare da kayan lambu yana da ɗan kama da girke-girke na kayan lambu stew. Ana iya amfani da wannan jita-jita azaman babban jita-jita ko a matsayin gefen tasa tare da dankali ko shinkafa.

• 700 ml na tumatir miya;
• 70 ml na ruwa (da kyau Boiled nama broth);
• 50 g man shanu;
• 3 kawunan albasa;
• 400 g namomin kaza;
• 2 barkono mai dadi;
• 2 karas;
• 100 g gwangwani wake a cikin ruwan 'ya'yan itace;
• 2 tafarnuwa;
• Faski;
• Man kayan lambu;
• 5 g na tarragon;
• Xnumx alayyafo;
• Salt.

Namomin kaza a cikin tumatir miya tare da albasa da Italiyanci ganye

Namomin kaza da aka dafa a cikin miya na tumatir tare da albasa tabbas za su dauki wurin da ya dace akan teburin ku. Irin wannan abincin gefen mai dadi yana da kyau ga nama ko kifi jita-jita, spaghetti ko dafaffen dankali.

• 700 g namomin kaza;
• 500 ml na ruwan tumatir;
• 4 kwararan fitila;
• 50 ml na kayan lambu mai;
• Gishiri, ƙasa baƙar fata barkono - dandana;
• 1 tsp ganyen Italiyanci.

Tsarin girke-girke na mataki-mataki tare da hoton dafa abinci na namomin kaza a cikin tumatir miya an kwatanta shi a cikin matakai, kuma an tsara abincin da aka gama don 5 servings.

1. Kwasfa masu 'ya'yan itace, wanke kuma, idan ya cancanta, tafasa.
2. Yanke cikin tube kuma toya a cikin rabin man kayan lambu har sai launin ruwan kasa.
3. Kwasfa albasa daga saman husk, kurkura, a yanka a cikin rabin zobba.
4. A cikin rabi na biyu na man fetur, toya kayan lambu har sai launin zinariya mai dadi.
5. Hada kayan da aka soya, gishiri don dandana, barkono, zuba a cikin ruwan tumatir kuma simmer na minti 20. a kan mafi ƙarancin zafi.
6. Na 5 min. kafin karshen stew, ƙara Italiyanci ganye, Mix. Bayan an zuba tasa na minti 10. bauta wa tebur.

Naman kaza da aka dafa tare da miya na tumatir a cikin jinkirin mai dafa abinci

Appetizer mai dadi don bukukuwan bukukuwa - namomin kaza marinated a cikin tumatir miya. Idan kicin ɗin ku yana da jinkirin mai dafa abinci, yi amfani da kayan dafa abinci.

• 1 kilogiram na namomin kaza na gandun daji, da aka saya namomin kaza ko zakara;
• 500 g albasa;
• 300 ml na tumatir miya;
• Man sunflower;
• Gishiri - dandana;
• 1,5 tsp. ƙasa baki barkono da busassun tafarnuwa;
• 1 tsp. l. 9% vinegar;
• 3 Peas na allspice;
• 2 ganyen laurel.

1. Kunna multicooker, saita shirin "Frying" kuma saita minti 30.
2. Zuba mai a cikin kwano, kimanin 1 cm tsayi, ƙara albasa a yanka a cikin kwata.
3. Soya tare da murfi a buɗe na minti 10, ƙara gawawwakin 'ya'yan itace da aka yanke a cikin tube kuma a soya har zuwa ƙarshen shirin, wani lokaci yana motsa abubuwan da ke cikin multicooker.
4. Sai ki zuba gishiri a dandana, da albasa da tafarnuwa, sai ki zuba a cikin miya.
5. Dama, kawo zuwa tafasa a kowane yanayi, canza zuwa shirin "Miyan" ko "Cooking" kuma dafa don minti 60.
6. Na 10 min. kafin karshen shirin, shigar da leaf bay, zuba a cikin vinegar, Mix.
7. Bayan siginar, sanya a cikin ƙananan kwano mai zurfi kuma ku yi hidima. Saka sauran a cikin kwalba, kusa da murfin filastik kuma bayan cikakken sanyaya sanya a cikin firiji.

Appetizer na namomin kaza marinated domin hunturu a cikin tumatir miya

Appetizer na namomin kaza marinated don hunturu a cikin tumatir miya ba zai dade ba. Irin wannan jita-jita na asali, ba tare da ɗanɗano ba, koyaushe yana barin tare da bang! karkashin gilashin digiri arba'in a kowane bikin.

• 3 kilogiram na namomin kaza;
• 400 ml na "Krasnodar miya";
• 100 ml na man sunflower mai ladabi;
• 600 g na albasa;
• 500 g karas;
• 200 ml na ruwa;
• Gishiri - dandana;
• 2 Art. l. sukari (ba tare da faifai ba);
• 7 Peas na baki da allspice;
• 5 zanen gado na laurel.

Don mafi dacewa ga masu dafa abinci novice, girke-girke na dafa namomin kaza a cikin tumatir miya don hunturu an raba zuwa matakai.

1. Bayan tsaftacewa, tafasa gawar dajin na tsawon minti 20-30. a cikin ruwan gishiri (champignons baya buƙatar tafasa).
2. Sanya a cikin sieve ko a kan tarkon waya, bar magudana, sa'an nan kuma komawa zuwa fanko marar tsabta kuma mai tsabta.
3. Tsarma miya da ruwa, zuba a cikin man kayan lambu da kuma zuba a kan namomin kaza.
4. Tafasa 10 min. a kan zafi mai zafi, ƙara peeled da grated karas, Mix kuma dafa don minti 10.
5. Zuba albasa da aka yanka a cikin zobba, ƙara sukari, ƙara gishiri don dandana, haɗuwa.
6. Cook a kan zafi kadan na minti 40, ƙara sauran kayan yaji kuma, tare da buɗe murfin, kunna taro a kan zafi kadan na minti 15.
7. Zuba cikin kwalba, mirgina, juya kuma a rufe da bargo a saman.
8. Jira workpiece ya yi sanyi gaba daya kuma kai shi cikin ginshiki.

Yadda ake dafa abincin gwangwani na gwangwani a cikin miya na tumatir

Namomin kaza gwangwani don hunturu a cikin miya na tumatir wani abin sha ne mai sha'awa da kuma kayan abinci mai gwangwani don liyafa.

• 2 kilogiram na champignons;
• 1 Art. l gishiri;
• 2 Art. lita. sukari;
• 250 ml na tumatir manna;
• 100 ml na ruwa;
• Man kayan lambu;
• 2 tsp. l. 9% vinegar;
• 3 cloves da allspice.

Yadda za a dafa gwangwani gwangwani a cikin tumatir miya?

1. Namomin kaza a yanka a cikin manyan guda, saka a cikin man fetur kuma a soya har sai launin ruwan kasa.
2. Sai a tsoma taliya da ruwa, a zuba gishiri da sukari, duk kayan kamshi (sai dai vinegar), a zuba a kan namomin kaza da kuma tafasa na minti 20.
3. Zuba cikin vinegar, haɗuwa, shirya a cikin kwalba, rufe murfin kuma, bayan sanyaya, firiji.

Namomin kaza stewed da naman alade a cikin tumatir miya

Naman kaza da aka dafa a cikin miya na tumatir tare da ƙari na naman alade abu ne mai ban mamaki mai dadi kuma mai gamsarwa.

• 500 g na naman alade naman alade;
• 400 g namomin kaza;
• 4 kwararan fitila;
• 1 karas;
• 100 ml na ruwa;
• 200 ml na tumatir miya;
• 1 tsp kayan yaji don nama;
• Gishiri, man kayan lambu.

1. Ana yanka naman a cikin cubes, yayyafa shi da kayan yaji da gishiri, gauraye kuma ya bar minti 30.
2. Ana kwasfa namomin kaza da kayan lambu a yanka: namomin kaza da karas a cikin tube, albasa zuwa rabin zobba.
3. Ana soyayyen naman alade a cikin kwanon rufi na minti 10, 2 tbsp. l. mai.
4. Ana kara naman kaza ana soya shi da nama na minti 10.
5. Albasa da karas an gabatar da su, soyayyen har sai da taushi tare da ci gaba da motsawa.
6. An diluted miya da ruwa, zuba cikin nama da namomin kaza, stewed na minti 10.
7. Ƙara gishiri don dandana, bar zuwa stew a kan zafi kadan don wani minti 20-25.