Cikakken jita-jita na namomin kaza

Namomin kaza a duniya ana daukar su shahararru da namomin kaza masu girma. Waɗannan jikin 'ya'yan itace suna da ɗanɗano mai daɗi da araha. Ana iya siyan su duk shekara a kowane babban kanti ko kasuwa. Hakanan suna girma a cikin gandun daji, kuma masu son "farauta shiru" na iya tattara su a cikin manyan kwanduna.

Recipes don shirye-shiryen delicacies daga waɗannan namomin kaza - kada ku ƙidaya. Koyaya, ana yaba da jita-jita na champignon gabaɗaya, tunda bayyanar jikin 'ya'yan itace yayi kyau akan teburin biki azaman appetizer. M, m, m da kuma dadi namomin kaza za su faranta wa kowa da kowa ba tare da togiya, ko da mafi azumi gourmets.

Namomin kaza suna tunawa da naman naman kaza a cikin wadataccen dandano, tare da ƙwanƙwasa da na roba. Bugu da ƙari, champignon yana ƙunshe da abubuwa masu amfani da abubuwa masu gina jiki, da kuma microelements masu mahimmanci ga jikin mutum.

Yadda za a dafa dukan champignon yadda ya kamata da dadi don ba da mamaki da farantawa gidan ku da asali na asali? Lura cewa ana iya gasa gawawwakin 'ya'yan itace a cikin tanda, a soya su a cikin kasko, a dafa shi a cikin mai girki a hankali har ma a soya shi akan gawayi. Ana haɗe su da kirim mai tsami, kirim, ganye, kayan lambu, nama, niƙaƙƙen nama da naman alade. Duk wani abu da kuka ƙara za a haɗa shi daidai tare da babban samfurin - namomin kaza.

Yawancin girke-girke a cikin wannan labarin suna nuna maka yadda ake dafa namomin kaza a cikin tanda. Koyaya, akwai zaɓuɓɓuka da yawa don jita-jita waɗanda aka dafa a cikin jinkirin mai dafa abinci kuma kawai a cikin kwanon rufi. Don haka, zaɓi girke-girke ɗaya ko fiye da kanka kuma jin daɗin fara aikin dafa abinci, ƙara ko cire wasu abubuwan da kuke so.

Namomin kaza tare da mayonnaise, dafa shi duka a cikin tanda

Dukan namomin kaza da aka dafa a cikin tanda a cikin mayonnaise ana amfani da su a kan tebur a matsayin appetizer, ko a matsayin gefen tasa don abincin kifi. Juicy, cikakke cikakke tare da ƙanshin tafarnuwa da kayan yaji, namomin kaza ba za su bar kowa ba.

• 1-1,5 kilogiram na manyan zakara;
• 200 ml na mayonnaise;
• Gishiri, ƙasa baƙar fata barkono da kayan yaji na naman kaza - dandana;
• 5 tafarnuwa;
• Green faski.

An kwatanta girke-girke na dafa abinci gabaɗaya champignons a cikin matakai.

1. Cire fim ɗin daga iyakoki na jikin 'ya'yan itace, yanke tukwici na ƙafafu.
2. Kwasfa tafarnuwa cloves, wuce ta cikin latsa kuma Mix da mayonnaise, ƙasa barkono da kayan yaji don namomin kaza.
3. Zuba jikin 'ya'yan itace tare da miya mai mayonnaise, haxa a hankali tare da hannunka kuma bar zuwa marinate na 1,5-2 hours.
4. Cokali a cikin kwanon burodi, ɗaure gefuna kuma sanya a kan takardar yin burodi.
5. Saka a cikin tanda preheated zuwa 180 ° C kuma saita minti 30. lokaci.
6. Cire takardar, yanke hannun riga a sama, yayyafa da ganye sannan a mayar da shi a cikin tanda don yin gasa na minti 15.

Dukan zakara tare da cuku a cikin tanda: girke-girke tare da hoto

Girke-girke na dafa dukan champignon tare da cuku a cikin tanda tabbas zai burge tare da sauƙi. Minti 30 kacal. lokacin ku da abun ciye-ciye mai ban sha'awa sun riga sun kasance akan tebur.

• 15-20 manyan namomin kaza;
• 2 kawunan fararen albasa;
• 3 tafarnuwa;
• 150 g cuku mai wuya;
• Man kayan lambu;
• 1 tsp. l. gurasar gurasa;
• 1 Art. l kirim mai tsami;
• Salt, tsunkule na Provence ganye.

Dukkanin gwangwani da aka gasa tanda tare da cuku ana kwatanta mataki-mataki.

Anan zaka iya ganin hoton abincin da aka gama:

Yadda ake gasa namomin kaza a cikin tanda gaba ɗaya tare da naman alade

Kyakkyawan haɗuwa da namomin kaza da cuku tare da ƙari na naman alade zai yi sha'awar ko da mafi yawan ƙwararrun masanan jita-jita na naman kaza. Yadda za a gasa dukan namomin kaza a cikin tanda?

• 20-30 matsakaici champignons;
• Xnumx g naman alade;
• 150 g cuku mai wuya;
• Man kayan lambu;
• 1 tsunkule na nutmeg, dried tafarnuwa, dried barkono barkono;
• Latas ganye don ado.

Yi amfani da girke-girke na mataki-mataki tare da hoton dafa abinci gabaɗaya tare da cuku a cikin tanda.

1. Cire fim din daga iyakoki, a hankali raba kafafu daga iyakoki.
2. Yanke naman alade a kananan guda, saka a cikin kwanon rufi tare da mai kadan.
3. Ƙara duk kayan yaji kuma toya tsawon minti 7-10. a jinkirin wuta.
4. Gurasa cuku a kan grater mai kyau, preheat tanda zuwa 180 ° C.
5. Yi layi da takardar burodi tare da takarda, man shafawa kowace hula da man kayan lambu.
6. Cika iyakoki tare da shaƙewa, sanya su tam a kan dukkan farfajiyar takardar yin burodi.
7. Yayyafa cuku a saman kuma gasa na minti 20-25.
8. A ajiye babban abinci mai lebur tare da ganyen latas, dafaffen gawar ’ya’yan itace a kai a yi hidima nan da nan.

Dukan namomin kaza a cikin tanda tare da soya miya

A cewar gourmets, dukan namomin kaza da aka gasa a cikin tanda tare da ƙari na soya miya abu ne na gaske.

• 20-25 manyan namomin kaza;
• ½ tsp. sugar, paprika, dried tafarnuwa, oregano da ginger;
• 300 g man shanu;
• 1,5 art. l. mustard na Faransa;
• 50 ml na man zaitun;
• 150 ml soya willow.

Shirye-shiryen na champignons da aka gasa a cikin tanda gaba daya an kwatanta su a ƙasa a cikin matakai.

1. Kurkura jikin 'ya'yan itace, goge ruwa mai yawa tare da tawul na takarda, cire kusan rabin kafafu.
2. Narke man shanu a cikin kwano mai enameled, cire daga murhu, zuba a cikin man zaitun, ta doke da whisk.
3. Ƙara soya miya, kayan yaji da kayan yaji, ƙara mustard.
4. Saka namomin kaza, haxa a hankali tare da hannunka kuma bar zuwa marinate na 2 hours.
5. Preheat tanda zuwa 180-190 ° C, sanya namomin kaza a kan takardar yin burodi tare da iyakoki.
6. Gasa na tsawon minti 20-25, canja wurin zuwa babban farantin karfe kuma ku yi zafi.

Appetizer na champignon a cikin kirim mai tsami, gasa a cikin tanda duka

Dukkanin zakara da aka dafa a cikin kirim mai tsami da gasa a cikin tanda sune mafi cin nasara a cikin liyafar biki.

• 15-20 manyan namomin kaza;
• 200 ml na kirim mai tsami;
• 100 g cuku;
• 1 tsp gari;
• Gishiri da ƙasa baƙar fata barkono - dandana.

A girke-girke tare da hoto zai taimake ka dafa dukan champignons a cikin tanda.

1. Kurkura namomin kaza bayan an riga an tsaftace su a cikin ruwan sanyi, cire fim din kuma yanke rabin kafafu.
2. Sanya jikin 'ya'yan itace a cikin babban kwano, gishiri da barkono, haɗuwa da hannunka kuma barin minti 20-30.
3. Yi preheat tanda, rarraba jikin 'ya'yan itace a cikin kwanon burodi mai greased.
4. Gasa a cikin tanda a 180 ° C na minti 15.
5. Da zaran namomin kaza sun fadi, Mix kirim mai tsami, gari da cuku grated, ta doke tare da whisk.
6. Zuba saman jikin 'ya'yan itace tare da kirim mai tsami da gasa na wani minti 15.

Dukan zakara cushe da kaza: girke-girke na tanda

Cikakkun champignons da aka gasa a cikin tanda zaɓi ne mai sauƙi don abinci mai daɗi da ƙamshi don teburin buffet. Tare da wannan jita-jita, ba za ku iya ba kawai bambancin tebur na biki ba, amma har ma da faranta wa dangin ku a ranakun mako.

• 20 inji mai kwakwalwa. zakara;
• Fillet kaza na Xnumx;
• 150 g cuku mai wuya;
• 1 albasa kai;
• 3 Art. l kirim mai tsami;
• Man kayan lambu, gishiri da kowane ganye.

Yadda za a dafa abinci mai kyau da dadi a cikin tanda, bayanin mataki-mataki na girke-girke zai nuna.

1. Kwasfa jikin 'ya'yan itace daga fim, a hankali cire kafafu.
2. Zaɓi ɓangaren litattafan almara tare da teaspoon, a yanka tare da kafafu, haɗuwa tare da yankakken albasa da kuma toya a kan matsakaicin zafi a cikin ƙaramin adadin mai har sai launin ruwan kasa.
3. Tafasa fillet har sai an dafa shi a cikin ruwan gishiri, bari sanyi kuma a yanka a kananan cubes.
4. Soya 5-7 min. a cikin kwanon rufi daban kuma a haxa shi da namomin kaza da albasa.
5. Ƙara kirim mai tsami, rabin gurasar cuku da ganye, gishiri da haɗuwa - an shirya cikawa.
6. Man shafawa takardar burodi da mai, cika kowace hula tare da kaya kuma yada a kan takardar.
7. Top tare da Layer na sauran grated cuku da kuma sanya a cikin tanda.
8. Gasa a 180 ° C na minti 20-25.

Yadda za a dafa dukan champignons tare da kayan lambu a cikin tanda: girke-girke tare da hoto

Namomin kaza da aka gasa gaba ɗaya tare da ƙara kayan lambu sun shahara sosai a tsakanin ƙwararrun matan gida. Irin wannan abincin ba zai iya wucewa ba a lura da shi a kan tebur na biki.

• 20 manyan namomin kaza;
• 1 karas, albasa da barkono barkono;
• Man kayan lambu;
• Gishiri da barkono baƙar fata;
• 50 g man shanu;
• 100 g kyafaffen sarrafa cuku.

A girke-girke na cushe champignon gasa duka a cikin tanda tare da kayan lambu an kwatanta mataki-mataki.

1. A hankali kwance mai tushe na namomin kaza kuma sara da wuka.
2. Kwasfa karas, albasa da barkono, a yanka a kananan cubes kuma toya kowace kayan lambu dabam a cikin mai.
3. Soya yankakken yankakken naman kaza a kan zafi mai zafi, haɗa tare da kayan lambu, gishiri da barkono, haɗuwa.
4. Saka karamin man shanu a kowace hula, sanya cika tare da teaspoon kuma danna ƙasa.
5. Saka iyakoki a cikin wani nau'i mai greased tare da man kayan lambu, sanya cuku grated a saman kowane naman kaza.
6. Saka m a cikin preheated tanda, gasa na minti 20. zafin jiki na 180-190 ° C.

Waɗannan hotuna suna nuna yadda abincin da aka gama yayi kama da:

Ana gasa duka gwangwani tare da niƙaƙƙen nama da tafarnuwa a cikin tanda

Dukkanin zakara da aka gasa tare da niƙaƙƙen nama a cikin tanda babban abinci ne mai kyau don ciyar da iyali da gaske don abincin dare. Tabbatar da yin hidimar dankalin da aka daka ko dafaffen shinkafa a matsayin gefen tasa.

• 20-25 manyan namomin kaza;
• 500 g minced nama (kowa);
• 2 kawunan albasa;
• 3 tafarnuwa;
• 200 g cuku mai wuya;
• 200 ml na kowane broth;
• Man kayan lambu;
• Gishiri da cakuda barkono na ƙasa.

Girke-girke na mataki-mataki tare da hoto na dafa abinci duka a cikin tanda zai zama da amfani ga waɗanda suka fara kwarewa na dafuwa.

1. An rabu da ƙafafu daga iyakoki, yankakken da wuka kamar yadda zai yiwu.
2. Ana kwasfa albasa, a yanka a cikin cubes, a soya shi a cikin man fetur har sai da zinariya.
3. Ana gabatar da nikakken nama daga jikin 'ya'yan itace, gauraye, gishiri, barkono da soya tsawon minti 5-7. akan wuta mai karfi.
4. Ana kara nikakken nama, a karya shi da cokali mai yatsa ta yadda ba a samu dunkulewa ba.
5. Da zarar niƙaƙƙen naman ya canza launi, ana cire kwanon rufi daga murhu, an shimfiɗa cikawa a kan faranti kuma a sanyaya.
6. Abubuwan da aka cika suna cike da kaya, ana rarraba su a kan takardar burodi, a cikin abin da aka zuba broth da aka haɗe da tafarnuwa da aka daka.
7. Ana gasa tasa a cikin tanda na minti 15. a zafin jiki na 190 ° C.
8. An cire takardar yin burodi, ana yayyafa namomin kaza tare da guntun cuku kuma a mayar da su a cikin tanda na minti 10.

Cikakken marinated champignons a cikin tanda

Champignons da aka dafa, da aka dafa su duka a cikin tanda, na iya ba da mamaki kuma suna faranta wa mai gaskiya jita-jita masu daɗi na naman kaza.

• 15-20 pickled champignons;
• 2 tumatir;
• 1 avocado;
• 1 barkono barkono ja;
• 1 Art. l soya miya;
• 2 tafarnuwa;
• Sesame da sabo ne ganye - dandana.

Yadda za a dafa dukan champignons daidai don appetizer zai jawo hankalin baƙi a wani abincin dare?

1. Kurkura da namomin kaza da aka tsince, goge da tawul na takarda kuma a hankali a yanka kafafu da wuka.
2. Niƙa duk abubuwan da aka gabatar a cikin girke-girke, haɗuwa, zuba a kan miya da aka haɗe da tafarnuwa da aka yanka.
3. Cika iyakoki tare da shaƙewa, saka a cikin kwanon burodi kuma sanya a cikin tanda mai zafi.
4. Gasa 15 min. a zafin jiki na 180 ° C.
5. Lokacin yin hidima, yi ado kayan abinci tare da tsaba na sesame da yankakken sabbin ganye.

Yadda ake dafa champignon da daɗi a cikin tanda gabaɗaya a cikin foil

Idan kana so ka lalatar da gidanka da abinci mai dadi kuma na asali, dafa dukan zakara da aka gasa a cikin tanda, a nannade cikin takarda.

• 20 manyan zakara;
• 200 g na kowane cuku;
• 4 tafarnuwa;
• 1 tsp. l. man shanu;
• kayan yaji don dandana;
• 100 ml na mayonnaise.

Yadda za a dafa dukan champignons, gasa a cikin tanda, zai nuna cikakken bayanin.

1. A hankali cire kafafu daga jikin 'ya'yan itace, sara da kuma toya a cikin man shanu har sai launin ruwan kasa.
2. Wuce tafarnuwar tafarnuwa ta cikin latsawa, shafawa kowace hula a ciki kuma yayyafa da kayan yaji don dandana.
3. Mix grated cuku, namomin kaza da mayonnaise a cikin kwano daya, ta doke sosai.
4. Kayan huluna, kunsa kowace a cikin takarda, sanya a kan takardar yin burodi a saka a cikin tanda mai zafi.
5. Gasa a 190 ° C na minti 15.

Yadda ake dafa dukan namomin kaza a cikin microwave

Abincin mai dadi sosai don abincin dare na soyayya, wanda aka yi amfani da shi azaman appetizer tare da gilashin jan giya - dukan namomin kaza da aka dafa a cikin miya mai tsami a cikin microwave.

• 4-6 namomin kaza;
• 1 kwan fitila;
• 200 g na kaza;
• Man zaitun;
• 100 g cuku;
• 3 Art. mayonnaise;
• 2-3 tsp. l. vinegar 9%;
• Ganyen letas ko tumatir ceri - don ado;
• Salt.

Yadda za a dafa dukan namomin kaza a cikin microwave?

1. Mix kadan mai, vinegar da gishiri, marinate da iyakoki na 'ya'yan itace a cikin cakuda.
2. A soya a cikin karamin adadin man zaitun da yankakken albasa da nikakken nama tare da nama grinder.
3. Saka a cikin kwano, ƙara mayonnaise, Mix sosai.
4. Cika huluna tare da shaƙewa, sanya Layer na cuku cuku a saman, danna ƙasa tare da cokali.
5. Lubricate kwanon multicooker da mai, kunna yanayin "Frying" ko "Baking" na minti 10.
6. Saka namomin kaza kuma rufe murfin har sai ƙarar ta yi sauti.
7. Ana iya sanya namomin kaza akan ganyen latas ko kuma a yi amfani da su tare da rabin tumatir ceri.

Yadda ake soya dukan namomin kaza

Cikakken soyayyen champignons a cikin kwanon rufi cikakke ne a matsayin gefen tasa don dafaffen shinkafa ko dankalin da aka daka.

• 500 g namomin kaza;
• 3 tafarnuwa;
• Paprika, gishiri, kayan lambu mai.

Yadda za a soya dukan champignons daidai don ya zama ba kawai kyakkyawa ba, har ma da dadi?

1. Zuba 100 ml na mai a cikin kasko, zafi da kyau kuma a fitar da jikin 'ya'yan itace gaba daya.
2. Fry tare da motsawa akai-akai har sai launin ruwan zinari.
3. Matsi tafarnuwa ta hanyar dannawa, saka namomin kaza, ƙara gishiri, paprika, haɗuwa da kyau.
4. Cook don ƙarin mintuna 5, canjawa wuri zuwa kwanon abinci kuma kuyi hidima.
5. Ana iya yin ado da namomin kaza kamar yadda kuke so: tare da ganye ko yankakken kayan lambu.

Yadda ake dafa namomin kaza gaba ɗaya a cikin kwanon rufi

Dukan namomin kaza da aka soya a cikin kwanon rufi za a yaba da masu sha'awar jita-jita na nama. Idan kun dafa jikin 'ya'yan itace tare da kirim mai tsami, to bai kamata ku damu da bangaren nama na abincin rana ko abincin dare - abincin zai yi daidai ba.

• 10 zakarun;
• 3 kawunan albasa;
• 1 tbsp. Kirim mai tsami;
• Gishiri, man kayan lambu;
• Ganyen letas - don yin hidima.

Yadda za a dafa dukan champignons a cikin kwanon rufi tare da kirim mai tsami, bayanin mataki-mataki na girke-girke zai fada.

1. An cire fim din daga jikin 'ya'yan itace, an karkatar da kafafu daga iyakoki.
2. Da farko, ana soya albasa da baske da yankakken a cikin mai har sai launin caramel kaɗan.
3. Ana shimfiɗa hular naman kaza kuma, tare da juyawa akai-akai, ana soya su har sai launin ruwan kasa.
4. Ana zuba kirim mai tsami a ciki, gaba ɗaya yana haɗuwa a hankali kuma a sanya shi a kan zafi kadan na minti 10.
5. Saka ganyen latas akan babban farantin lebur, a zuba namomin kaza da aka dafa a cikin kirim mai tsami sannan a yi hidima.

Recipe ga dukan soyayyen champignon a cikin kasko

A girke-girke na dukan soyayyen champignon tare da kayan lambu shine mafi kyau ga waɗanda ke azumi. Namomin kaza tare da ƙari na kayan lambu suna da dadi, m da gamsarwa cewa za su iya maye gurbin nama.

• 10 zakarun;
• 2 kawunan albasa;
• 1-3 tafarnuwa cloves;
• 1 karas;
• Man kayan lambu - don soya;
• Salt.

Ga masu sha'awar jita-jita marasa nama, bayanin girke-girke zai nuna maka yadda ake soya dukan namomin kaza a cikin kwanon rufi.

1. Kwasfa namomin kaza, wanke, yanke tukwici na kafafu kuma saka a cikin kwanon frying mai zafi tare da mai mai zafi.
2. Fry a kowane bangare na minti 10. a kan matsakaicin wuta.
3. Tare da cokali mai ramuka, zaɓi jikin 'ya'yan itace a cikin farantin daban kuma fara dafa kayan lambu.
4. A kwasfa albasa da karas da tafarnuwa a wanke sannan a yanka komai a kananan cubes.
5. Soya a cikin mai a cikin kwanon rufi inda aka dafa namomin kaza har sai da taushi.
6. Koma namomin kaza zuwa kwanon rufi tare da kayan lambu, gishiri don dandana, haɗuwa, ƙara ɗan man fetur idan bai isa ba.
7. Ci gaba da soya duk kayan aikin a kan matsakaicin zafi don wani minti 5-7.
8. Ku bauta a matsayin gefen tasa tare da dafaffen dankali, shinkafa ko bulgur. Idan ana so, zaku iya ƙara yankakken kayan lambu ko kayan lambu gwangwani.