Salatin tare da champignons da kaza: shahararrun girke-girke

Salatin masu ban sha'awa masu ban sha'awa da aka shirya tare da champignons da kaza suna shahara ba kawai a cikin ƙasarmu ba. Ko da menu na gidan abinci a yawancin abinci na duniya yana cike da sunayen jita-jita daga namomin kaza da naman kaza. Maza musamman suna godiya da irin waɗannan abubuwan jin daɗi don ƙimar sinadirai masu yawa, satiety, da ɗanɗano mai kyau.

Babban abubuwan da ke cikin salatin dole ne jikin 'ya'yan itace da kaza. Cuku, kayan lambu, 'ya'yan itatuwa, ganye na iya zama ƙari. Kuma don yin tasa mafi piquant, zaka iya maye gurbin nama mai dafa tare da nama mai kyafaffen.

Shirye-shiryen da aka ba da shawarar don yin salatin tare da namomin kaza da kaza za su taimaka wa kowace uwar gida don rarraba menu na yau da kullum na iyali da kuma yi ado da kowane biki. Yana da kyau a lura cewa a cikin girke-girke za ku iya yin canje-canje ga abubuwan da kuke so, misali, ta ƙara ko cire ɗaya ko fiye da sinadaran.

Girke-girke na salatin tare da kaza da gwangwani gwangwani

A cikin girke-girke na salatin mai sauƙi tare da kaza da champignon, akwai samfurori masu araha da ke samuwa a kowane ɗakin dafa abinci. Ta hanyar shirya duk abubuwan sinadaran, a cikin 'yan mintoci kaɗan za ku iya yin abun ciye-ciye mai daɗi.

• Fillet kaza na Xnumx;
• 500 g 'ya'yan itace da aka yanke ko gishiri;
• 2 qwai;
• 200 g gwangwani masara;
• 1 gungu na kore albasa;
• 1 karas;
• 150 ml na mayonnaise ko kirim mai tsami;
• Green faski.

An kwatanta girke-girke na salatin tare da kaza da gwangwani gwangwani mataki-mataki.

1. Tafasa kaza, kwai da karas har sai da taushi.
2. Yanke naman cikin cubes, sara da kwai da aka kwasfa, grate da karas a kan m grater.
3. Yanke namomin kaza a cikin tube, sara faski da albasa da wuka.
4. Hada dukkan sinadaran a cikin akwati daya, zuba a cikin mayonnaise, haɗuwa har sai da santsi.
5. Saka a cikin wani kyakkyawan salatin tasa da kuma bauta.

Salatin tare da kaza mai kyafaffen, sabbin champignon da walnuts

Salatin mai dadi da jin dadi wanda aka shirya tare da kaza, namomin kaza da gyada ba za su kula da iyalinka ba. Samfuran da suka dace daidai zai sa su sake tambayar kari.

• 400 g na naman kaza kyafaffen;
• 500 g na sabo ne namomin kaza;
• 150 g crushed goro kernels;
• ganyen letas;
• 2 pickled kokwamba;
• 3 dafaffen ƙwai;
• 100 g na yogurt na halitta;
• Gishiri, faski da man kayan lambu.

Ana yin fentin salatin tare da kaza mai kyafaffen, sabon zakara da kwayoyi a cikin matakai.

1. Namomin kaza a yanka a cikin tube, saka a cikin kwanon rufi tare da dan kadan mai kuma toya na minti 10-15.
2. Zuba a cikin kwano daban kuma bar shi ya huce.
3. Yanke naman cikin cubes, a yanka dafaffen ƙwai da tsinken cucumbers da wuka.
4. Mix jikin 'ya'yan itace, kaza, cucumbers, qwai a cikin akwati daya, gishiri, idan ya cancanta, haɗuwa.
5. Zuba cikin yogurt, sake haɗuwa don samun taro mai kama.
6. Saka ganyen latas a kan wani lebur tasa, a sa musu dafaffen abinci.
7. Yayyafa goro a kai a yi ado da koren faski sprigs.

Girke-girke na "Royal" puff salad tare da zakara da kyafaffen kaza

Salatin "Royal" tare da kaza da champignon yana daya daga cikin girke-girke da suka shahara a kowane lokaci na shekara. Tabbatar cewa wannan abincin zai zama ɗaya daga cikin abubuwan da kuke so.

• 300 g na naman kaza kyafaffen;
• 500 g namomin kaza;
• 3 qwai;
• 3 tuber dankalin turawa;
• 1 albasa da karas kowanne;
• 100 g cuku mai wuya;
• Man kayan lambu;
• Mayonnaise da gishiri.

Salatin "Royal" puff, dafa shi tare da champignons da kaza mai kyafaffen, an kwatanta a kasa a cikin matakai.

Salatin girke-girke tare da kaza, champignons da Korean karas yadudduka

Kowa zai yarda cewa salatin da aka shirya tare da karas, namomin kaza da kaza yana da dadi sosai kuma yana da ƙanshi, musamman idan kun ƙara karas na Koriya. Abincin da aka shimfiɗa a cikin yadudduka kuma aka yi amfani da shi a cikin ƙananan kwanon salatin da aka raba zai cinye har ma da mafi kyawun gourmets.

• 300 g na nono kaza;
• 400 g namomin kaza;
• 1 gungu na kore albasa;
• 3 qwai;
• 70 g cuku mai wuya;
• 100 g na karas na Koriya;
• Man kayan lambu, gishiri da mayonnaise;
• Faski don ado.

A girke-girke na salatin da aka shirya tare da kaza da champignon, da aka shimfiɗa a cikin yadudduka, an bayyana a ƙasa mataki-mataki.

1. Tafasa nono har sai an dafa shi (ana duba shirye-shiryen ta hanyar huda wuka na bakin ciki: ruwa mai tsabta ya kamata ya fita daga naman).
2. Tafasa ƙwai 10 min. a cikin ruwan gishiri, bari sanyi, kwasfa kuma raba fata daga yolks.
3. Gurasa fata a kan matsakaicin matsakaici, yolks a kan grater tare da ƙananan ramuka, sanya komai a cikin faranti daban.
4. Boiled nama a yanka a kananan guda, jikin 'ya'yan itace bayan tsaftacewa cikin tube.
5. Soya namomin kaza a cikin karamin man fetur na minti 5-7, ƙara gishiri kadan.
6. Saka daban ba tare da mai ba kuma bari yayi sanyi gaba daya.
7. Za a iya siyan karas na Koriya a kantin sayar da kayayyaki, kuma idan kuna da lokaci, yi da kanku.
8. Shirya kwanon salatin rabe-rabe don salatin kuma sanya dukkan abubuwan sinadaran a cikin yadudduka.
9. Da farko, shimfiɗa Layer na karas na Koriya, man shafawa tare da bakin ciki Layer na mayonnaise.
10. Saka naman kaza, zuba a kan mayonnaise da kuma matakin da cokali.
11. Raba jikin 'ya'yan itace a saman, yi grid na mayonnaise kuma yada tare da cokali.
12. Zuba da matakin sunadaran kaza, man shafawa tare da mayonnaise.
13. Yayyafa da yankakken kore albasa, yayyafa crumbs daga yolks a saman.
14. Bayan haka, a yanka cuku a kan grater mai kyau, yayyafa yolks kuma a yi ado da koren faski.

Salatin tare da gwangwani gwangwani, cuku, albasa da kaza

Salatin da aka yi daga kaza tare da champignons da cuku ya juya ya zama mai laushi, haske da gamsarwa. Waɗannan ƙa'idodi suna haɗuwa da kyau kuma suna ba da damar ƙarin kayan abinci don shiga cikin tasa.

• 400 g na gwangwani namomin kaza;
• 500 g naman kaza (kowane sashi);
• 200 g cuku mai wuya;
• 2 kawunan albasa;
• 2 tafarnuwa;
• 3% vinegar - 2 tsp. l.;
• 100 ml na mayonnaise;
• 3 tsp. l. man kayan lambu;
• Gishiri dan dandano;
• 1 bunch na kore Dill da faski.

An kwatanta girke-girke na salatin tare da gwangwani gwangwani, cuku da kaza dalla-dalla ga matan gida waɗanda ke fara tafiya na dafa abinci.

1. A wanke naman da kyau, a bushe da tawul ɗin takarda kuma a yanka a kananan ƙananan.
2. Gishiri don dandana, saka a cikin kwanon rufi tare da mai, toya don minti 15-20. a kan matsakaicin wuta.
3. Kurkura jikin 'ya'yan itacen gwangwani, a yanka su cikin sirara, kwasfa albasa da yanke cikin bakin ciki rabin zobe.
4. Albasa don 15 min. A zuba tafasasshen ruwa don kada ya kara daci a tasa.
5. Gurasa cuku tare da matsakaiciyar rabe-rabe, sara da ganye tare da wuka, wuce tafarnuwa tafarnuwa ta hanyar latsawa.
6. Mix tafarnuwa tare da mayonnaise da vinegar, zuba dukan sinadaran, Mix sosai.
7. Saka a cikin wani kwano salatin, yayyafa da cuku guntu a saman da kuma ado da ganye (finely yankakken ko twigs).

Salatin tare da kyafaffen kaza, champignon, kokwamba da prunes

Ya kamata a lura cewa salatin tare da kaza, namomin kaza da prunes sun fi shahara a tsakanin matan gida. Ana samun samfurori don tasa a kowane kantin sayar da duk shekara.

• 500 g na naman kaza kyafaffen;
• 400 g namomin kaza;
• 200 g prunes mai laushi;
• 100 g cuku mai wuya;
• 4 guda. qwai kaza da dankalin turawa tubers (Boiled);
• 1 sabo kokwamba;
• 300 ml na mayonnaise;
• 3-4 sprigs na faski;
• Gishiri, man sunflower.

Yi amfani da girke-girke na mataki-mataki don yin salatin tare da kaza mai kyafaffen, champignons da prunes.

1. Yanke naman a kananan guda, sara ƙwai da wuka, yanke dankali a cikin cubes.
2. Bayan tsaftacewa, yanke namomin kaza a cikin tube, toya a cikin man fetur har sai launin ruwan zinari, saka a kan farantin karfe kuma bar su don kwantar da hankali.
3. Yanke kokwamba a kananan cubes, sara da prunes, grate cuku a kan m grater.
4. Ci gaba zuwa tarin letas: shimfiɗa Layer na farko na prunes, sa'an nan kuma nama da man shafawa tare da mayonnaise.
5. Na gaba, shimfiɗa dankali, ƙara gishiri kadan, man shafawa tare da mayonnaise.
6. Saka Layer na namomin kaza, qwai da Layer na mayonnaise a saman.
7. Zuba wani Layer na cuku kwakwalwan kwamfuta, shimfiɗa kokwamba cubes da kuma ado da koren faski sprigs.

Salatin girke-girke "Fairy Tale" tare da kaza, tafarnuwa da champignons

Ba tare da girke-girke na salatin "Fairy Tale" da aka yi da kaza da zakara ba, wani biki mai ban sha'awa ba zai zama mai ban sha'awa ba.

• 500 g na nono kaza;
• 6 qwai;
• 800 g namomin kaza;
• 100 g crushed goro kernels;
• 150 g cuku mai wuya;
• 5 tafarnuwa;
• 2 kawunan albasa;
• Mayonnaise, gishiri, kayan lambu mai.

Girke-girke na hoto zai taimaka maka shirya salatin tare da kaza da zakara ba tare da ƙoƙari ba.

1. Kwasfa albasa, a yanka a cikin cubes, yanke namomin kaza bayan tsaftacewa a cikin tube kuma a soya tare da albasa a cikin 3 tbsp. l. man kayan lambu 15 min.
2. A wanke nono, tafasa a cikin ruwa har sai an dafa shi kuma bayan an sanyaya, a yanka a kananan ƙananan.
3. Yanke cuku a kan grater mai kyau, kwasfa tafarnuwa, wuce ta cikin latsa kuma haxa da mayonnaise.
4. Tafasa ƙwai na tsawon minti 10, sanyi, kwasfa da yankakken finely.
5. Rarraba duk abubuwan sinadaran don salatin ya sami samfurori 2.
6. Na farko namomin kaza tare da albasa, sa'an nan kuma nama da man shafawa tare da mayonnaise.
7. Sa'an nan kuma qwai, kwayoyi, sake Layer na mayonnaise da grated cuku.
8. Maimaita shimfida shimfidar wuri guda a jere.
9. Sanya tasa a cikin firiji don akalla 2 hours.

Salatin tare da kyafaffen kaza, champignons da jan wake

A yau, salatin da aka shirya tare da kaza, namomin kaza da wake yana zama mahimmanci. Wannan nau'i na sinadaran zai kawo wani nau'i na nau'i na yau da kullum kuma zai iya yin ado da tebur don kowane bikin iyali.

• 400 g kyafaffen kaza;
• 400 g gwangwani ja wake;
• 4 dafaffen ƙwai;
• 300 g marinated namomin kaza;
• 1 sabo kokwamba;
• 1 gungu na kore albasa;
• sprigs na Basil ko faski;
• 200 ml na mayonnaise.

Dafa abinci mai dadi tare da kaza mai kyafaffen, wake da namomin kaza ba zai dauki lokaci mai yawa ba.

1. Yanke duk kayan abinci a cikin salatin kuma saka a cikin kwano na salatin.
2. Kurkura wake a ƙarƙashin famfo, bayan sanya su a cikin colander.
3. Bari magudana kuma ku zuba ga sauran samfuran.
4. Zuba a cikin mayonnaise, Mix kome da kyau don haɗuwa tare da duk kayan aikin.
5. Top tare da wasu sprigs na Basil ko faski don ado.

Salatin tare da kaza, champignons, albasa da tumatir

Jin kyauta don ƙara girke-girke na salatin tare da kaza, champignons da tumatir zuwa littafin rubutu na kayan abinci. Yana da dadi sosai kuma na asali cewa zai yi ado duk wani biki mai ban sha'awa har ma da abincin dare na soyayya.

• 400 g naman kaza (Boiled);
• 100 g cuku mai wuya;
• 300 g namomin kaza;
• 3 tumatir;
• 1 kwan fitila;
• Mayonnaise, kayan lambu mai, gishiri.
• Green faski.

An kwatanta girke-girke na salatin dadi tare da kaza, champignons da tumatir da aka kwatanta a ƙasa daki-daki.

1. Cire fim ɗin daga iyakoki na naman kaza, cire tukwici na kafafu.
2. A kwasfa albasa a yanka da kyau a soya a cikin mai har sai da launin ruwan zinari.
3. Ƙara namomin kaza zuwa albasa kuma a soya na minti 10. a kan matsakaicin wuta.
4. Yanke naman a cikin cubes, saka a cikin tasa salatin, ƙara jikin 'ya'yan itace da aka sanyaya da albasa.
5. Add tumatir diced, grated cuku, gishiri dandana da Mix.
6. Zuba da mayonnaise, haɗuwa a hankali kuma a yi ado da koren faski a saman.
7. Ku bauta wa nan da nan don kada tumatir su bar ruwan 'ya'yan itace.

Salatin tare da kaza, champignon, cuku da qwai, dage farawa a cikin yadudduka

Salatin da aka shirya tare da kaza, champignon, cuku da ƙwai ba kawai dadi ba ne, amma mai ban mamaki mai dadi, tare da ƙanshi mai dadi.

• 2 kaza fillet;
• 500 g namomin kaza;
• 5 qwai;
• 200 g cuku mai wuya;
• 15 guda. prunes mai laushi;
• 3 pickles;
• 1 albasa kai;
• Gishiri, man kayan lambu;
• 2 tafarnuwa;
• 200 ml na mayonnaise.

An kwatanta girke-girke na salatin da aka yi da kaza, namomin kaza, cuku da ƙwai a cikin matakai don novice uwargidan su iya sauri da kuma daidai jimre da tsari.

1. Tafasa fillet ɗin kajin har sai ya yi laushi, bar shi yayi sanyi kuma a wargake cikin zaruruwa.
2. Yanke namomin kaza da wuka, a yanka albasa a cikin cubes kuma a soya gaba ɗaya taro har sai da zinariya.
3. Tafasa qwai da wuya, bari sanyi, kwasfa kuma raba fararen daga yolks.
4. Gurasa squirrels da yolks a kan m grater, sanya su dabam da juna.
5. A ajiye karamin kokwamba 1 da inji mai kwakwalwa 5-6. prunes don ado, sara sauran cucumbers da busassun 'ya'yan itace a cikin ƙananan tube.
6. Gurasa cuku a kan grater mai kyau, haɗa tare da furotin, tafarnuwa da aka murkushe da mayonnaise, ta doke da kyau tare da cokali mai yatsa.
7. Tara salatin a cikin wannan tsari: prunes, nama da man shafawa tare da mai kyau Layer na mayonnaise.
8. Na gaba, cucumbers, gwaiduwa, wani bakin ciki Layer na mayonnaise da kuma sanya namomin kaza da albasarta.
9. Lubricate kariminci da mayonnaise, yayyafa da gwaiduwa da kuma yi ado da surface na tasa: yanke da kokwamba obliquely a cikin nau'i na ganye, prunes cikin bakin ciki tube.
10. Sanya fitar da shaci na prunes da kokwamba ganye.

Salatin tare da kyafaffen kaza, champignon da abarba

A girke-girke na salatin tare da kyafaffen kaza, champignon da abarba yakamata kowace uwar gida ta karbe shi. Abincin da ba a saba da shi ba, mai daɗi da ƙamshi na iya yin ado da tebur na biki na kowane biki.

• 300 g kyafaffen kaza;
• Qwai kaza 3;
• 300 namomin kaza;
• 3 tsp. l. man sunflower;
• 150 g gwangwani abarba;
• 4-5 sprigs na faski;
• 150 ml na mayonnaise;
• 3 Art. l soya miya;
• Salt.

Tsarin girke-girke na mataki-mataki don yin salatin tare da kaza da zakara zai taimaka wa matasa masu dafa abinci su jimre da tsari.

1. Yanke naman a kananan cubes, jikin 'ya'yan itace a cikin tube.
2. Ki fasa kwai a cikin kwano, sai a zuba miya a daka kadan da whisk.
3. A zuba a cikin kaskon zafi ana mai da mai, a soya kamar pancake, a sa a faranti a yanka a cikin sirara da gajere.
4. Sanya namomin kaza a cikin mai na minti 10.
5. Saka naman kaza, yankakken pancake, soyayyen gawar a cikin akwati mai zurfi.
6. Abarba gwangwani a yanka a cikin cubes kuma aika zuwa manyan sinadaran.
7. Add yankakken faski, gishiri dandana, ƙara mayonnaise da Mix a hankali.
8. Ku bauta wa tasa nan da nan, sanya shi a cikin kwanon salatin rabo ko kananan kwano.

Salatin naman kaza tare da kaza, cuku, champignons da masara

Salatin da aka shirya tare da kaji mai kyafaffen, zakara da cuku za a iya shirya kowace rana don abincin dare na iyali. Kuma idan kun tsarma da tasa tare da masara gwangwani, zai zama mafi dadi, kuma ana iya amfani da salatin a teburin bikin.

• 300 g kyafaffen kaza;
• 150 g cuku mai wuya;
• 400 g namomin kaza;
• 100 g gwangwani masara;
• 3 dafaffen ƙwai mai wuya;
• Gishiri, man kayan lambu;
• 7-9 gwangwani abarba zobba;
• Mayonnaise don ado.

Yi amfani da girke-girke na mataki-mataki don yin salatin tare da kaza, champignons da cuku.

1. Namomin kaza a yanka a cikin cubes kuma a soya a cikin man fetur har sai sun yi launin ruwan kasa, saka a cikin kwano kuma bari sanyi.
2. A kwasfa dafaffen ƙwai, a yanka da kyau, a kwaba cuku ɗin a kan grater mai kyau, a wuce da tafarnuwa ta hanyar latsawa, a yanka naman a kananan cubes, a kwashe masara daga ruwa.
3. Ƙara nama, cuku, qwai, namomin kaza, masara da tafarnuwa tare da mayonnaise, gishiri da haɗuwa.
4. Sanya zoben abarba ya bushe tare da tawul na takarda, a yanka a cikin cubes, saka a kan tebur mai laushi.
5. Cokali letas a saman kuma a yi ado yadda kuke so.

Salatin "Dubok" tare da kaza, champignon, pickles da cuku

Salatin "Dubok" da aka dafa tare da kaza, champignons da cuku ya dace da tebur na biki. Ana iya siyan duk abubuwan da ake amfani da su don tasa a kowane babban kanti.

• 4 dafaffen dankali;
• 200 g na pre-Boiled kaza fillet;
• 300 g marinated namomin kaza;
• 100 g cuku mai wuya;
• 1 pickled kokwamba;
• 4 qwai masu tauri;
• ½ bunch na sabo ne Dill;
• Mayonnaise - don zuba;
• Ganyen letas.

Salatin naman kaza tare da champignon, kaza da cuku an shirya su a matakai.

1. Yada ganyen letas a kan babban farantin lebur, sanya nau'i mai banƙyama a tsakiya a saman don shimfiɗa tasa a cikin yadudduka.
2. Saka dankali mai dankali a kasa, ƙara gishiri, man shafawa tare da mayonnaise.
3. Na gaba, sanya nama a yanka a cikin cubes, danna ƙasa tare da cokali da man shafawa tare da mayonnaise.
4. Yanke kokwamba a cikin kananan cubes, saka fillet kaza, sake man shafawa.
5. Saka Layer na dankalin turawa kuma, shimfiɗa jikin 'ya'yan itace a yanka a cikin guda da man shafawa tare da mayonnaise.
6. Grate peeled qwai a kan m grater, yi grid na mayonnaise a saman.
7. Yayyafa wuri da farko tare da cuku, sa'an nan tare da yankakken ganye, cire mold kuma bauta wa tasa a kan tebur.

Salatin mai dadi "Obzhorka" tare da kaza da champignons

Idan kai da iyalinka sun gaji da "Olivier" ko "Mimosa" na yau da kullum, shirya salatin mai dadi da dadi "Obzhorka" tare da kaza da zakara.

• Fillet kaza na Xnumx;
• 4 karas da albasa kowane;
• 5 tafarnuwa;
• 700 g namomin kaza;
• Man kayan lambu;
• Mayonnaise - don zuba;
• Gishiri da ganye - dandana.

Kyakkyawan girke-girke mai sauƙi don yin salatin tare da kaza da champignons an kwatanta shi a cikin matakai.

1. Kwasfa albasa da karas, a yanka a kananan cubes kuma toya har sai kayan lambu masu laushi a cikin man kayan lambu.
2. Zaɓi kayan lambu a cikin wani farantin mai zurfi daban, inda za a haxa salatin.
3. Yanke fillet ɗin kaza cikin cubes kuma toya a cikin mai har sai launin ruwan zinari, sanya kayan lambu.
4. Yanke namomin kaza a cikin tube, soya ɗauka da sauƙi a cikin man kayan lambu, ƙara zuwa tasa na gaba.
5. Cire tafarnuwa ta hanyar latsawa, haxa tare da duk kayan abinci da kakar tare da mayonnaise.
6. Gishiri don dandana, haɗuwa, saka a cikin tasa salatin da saman tare da yankakken ganye.
7. Saka a cikin firiji na tsawon sa'o'i 2-3 don ya cika da mayonnaise, kuma kuyi hidima.