A yau za mu yi ɗan gajeren tafiya a faɗin duniya, kuma a kowane wuri za mu jira… abin mamaki mai daɗi na abinci na gida na gargajiya! Yaya girman yawo a duk faɗin duniya, sanin ƴan ƙasar, jin ruhin ƙasar, gwada abinci na gaske. Don haka, kayan zaki masu cin ganyayyaki daga sassa daban-daban na duniya!
Wani kayan zaki na Indiya wanda ya samo asali ne daga gabashin jihar Odisha (Orissa). Daga harshen Urdu an fassara Rasmalai a matsayin "cream nectar". Don shirye-shiryensa, ana ɗaukar cukuran paneer na Indiya, wanda aka jiƙa a cikin kirim mai nauyi. Ana yi wa Rasmalai hidima da sanyi; kirfa da saffron, wanda a wasu lokuta ana yayyafa shi, suna ƙara dandano na musamman a cikin tasa. Dangane da girke-girke, ana ƙara almonds grated, pistachios na ƙasa da busassun 'ya'yan itace a cikin rasmalai.
A shekara ta 1945, dan siyasar Brazil kuma shugaban soja Brigadeiro Eduardo Gómez ya tsaya takara a karon farko. Kyawawan kamanninsa sun mamaye zukatan matan Brazil wadanda suka tara kudade don yakin neman zabensa ta hanyar sayar da maganin cakulan da ya fi so. Duk da cewa Gomez ya sha kaye a zaben, alewar ya samu karbuwa sosai kuma an sanya masa suna Brigadeiro. Kama da cakulan truffles, brigadeiros ana yin su ne daga madarar daskarewa, koko foda da man shanu. Kwallaye masu laushi, masu ɗanɗano mai daɗi ana birgima a cikin ƙananan sandunan cakulan.
Kanada ta cancanci kyautar don girke-girke mafi sauƙi na kayan zaki a duniya! An shirya toffes na farko na batsa da mai daɗi musamman a cikin lokacin daga Fabrairu zuwa Afrilu. Duk abin da kuke buƙata shine dusar ƙanƙara da maple syrup! Ana kawo syrup zuwa tafasa, bayan haka an zuba shi a kan sabo da dusar ƙanƙara mai tsabta. Yin taurare, syrup ɗin yana juya zuwa lollipop. Elementary!
Wataƙila sanannen zaki na gabas wanda har ma malalaci ya gwada! Kuma ko da yake ainihin tarihin baklava ba shi da tabbas, amma an yi imanin cewa Assuriyawa ne suka shirya shi a ƙarni na 8 BC. Ottomans sun karɓi girke-girke, suna inganta shi zuwa yanayin da zaƙi ya kasance a yau: mafi ƙarancin yadudduka na filo, a cikin abin da yankakken kwayoyi an jiƙa a cikin syrup ko zuma. A zamanin d ¯ a, an yi la'akari da abin jin dadi, mai sauƙi kawai ga masu arziki. Har wala yau, a Turkiyya an san furcin nan: “Ba ni da wadata da zan iya ci baklava kowace rana.”
Abincin ya fito ne daga Peru. An rubuta farkon ambatonsa a cikin 1818 a cikin Sabon Kamus na Cuisine na Amurka (New Dictionary of American Cuisine), inda ake kiransa "Royal Delight from Peru." Sunan da kansa yana fassara a matsayin "nushin mace" - daidai sautin da za ku yi bayan dandana jin daɗin Peruvian! Kayan zaki yana dogara ne akan "manjar blanco" - madara mai dadi mai dadi (a cikin Spain shi ne blancmange) - bayan haka an kara meringue da kirfa na ƙasa.
Kuma a nan akwai yanayi mai zafi daga Tahiti mai nisa, inda rani na har abada da kwakwa! Af, kwakwa a cikin Poi yana daya daga cikin manyan sinadaran. A al'adance, ana ba da kayan zaki a nannade cikin bawon ayaba da gasa a kan wuta mai rai. Ana iya yin Poi da kusan kowane 'ya'yan itace da za a iya haɗa su cikin puree, daga ayaba zuwa mango. Ana saka sitaci na masara a cikin 'ya'yan itace puree, ana gasa, kuma a sa shi da kirim na kwakwa.