Poplar zuma naman gwari, kuma aka sani da agrocybe, yana daya daga cikin shahararrun namomin kaza da aka noma. Ko da Romawa na d ¯ a sun yaba wa waɗannan jikin 'ya'yan itace don girman su, suna sanya su daidai da truffles masu ban sha'awa, da namomin kaza na porcini. Ya zuwa yau, ana noman agarics na zuma na poplar musamman a kudancin Italiya da Faransa. Anan ana la'akari da su ɗaya daga cikin namomin kaza mafi daɗi kuma ana yin su a cikin mafi kyawun gidajen abinci.
Poplar naman kaza: bayyanar da aikace-aikace
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Sunan Latin: agrocybe aegerite.
Iyali: Na yau da kullun.
Kamancin: poplar, agrocibe poplar, pioppino.
line: siffar samari na samfurori yana da nau'i na nau'i, wanda ya fi dacewa da shekaru kuma ya zama lebur. Fuskar hular yana da laushi, launin ruwan kasa mai duhu, yana zama mai sauƙi yayin da yake girma, kuma cibiyar sadarwa ta fashe ta bayyana. Mahimmanci: bayyanar agrocibe na iya bambanta dangane da yanayin yanayi na wani yanki.
Kafa: cylindrical, har zuwa 15 cm a tsayi, har zuwa 3 cm cikin kauri. Silky, an lulluɓe shi da kauri mai kauri akan sifa mai siffa.
Records: fadi da bakin ciki, kunkuntar girma, haske, zama launin ruwan kasa tare da shekaru.
Ɓangaren litattafan almara fari ko dan kadan mai launin ruwan kasa, mai nama, yana da kamshin giya da dandano na gari.
Kamanceceniya da bambance-bambance: babu kamance na waje tare da sauran namomin kaza.
Kula da hoto na namomin kaza na poplar, yana ba ku damar bincika dalla-dalla bayyanar su:
Daidaitawa: edible da dadi sosai naman kaza.
Aikace-aikace: Agrotsibe yana da nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in kifi) mai kintsattse kuma yana da mashahuri a gidajen cin abinci na Turai. A Faransa, ana kiran ruwan zuma poplar agaric daya daga cikin mafi kyawun namomin kaza, yana ba shi wuri mai mahimmanci a cikin abinci na Rum. Ana dafa shi, ana yin gishiri, daskararre, busasshen abinci da ɗanɗano an shirya. Abubuwan da ke cikin jikin 'ya'yan itace sun hada da methionine - muhimmin amino acid wanda ke da hannu wajen daidaita tsarin narkewa. An yi amfani da shi sosai a magani don maganin hauhawar jini da ciwon kai, da kuma yaki da ciwon daji.
Yaɗa: An samo musamman akan kututturan bishiyoyi masu ban sha'awa: poplars, willows, birch. Wani lokaci yana iya shafar itatuwan 'ya'yan itace da kuma elderberry. Mashahuri sosai don noman gida da masana'antu. 'Ya'yan itãcen marmari a cikin kungiyoyi daga shekaru 4 zuwa 7, suna lalata itace gaba daya. Girbin zuma na poplar agaric yana kan matsakaicin kashi 25% na yawan itacen da yake tsirowa.