Soyayyen kaka namomin kaza: sauki girke-girke

Ana daukar namomin kaza na kaka ɗaya daga cikin mafi dadi da kuma gina jiki ga 'ya'yan itace, wanda kuma shine muhimmin tushen furotin. Suna da kyau ga marinating, daskarewa, stewing, soya. Shi ya sa akwai hanyoyi da yawa don shirya su. Duk da haka, idan an soya su, suna da dadi sosai kuma suna da kamshi. Muna ba da girke-girke masu sauƙi da sauƙi-da-shirya don soyayyen namomin kaza na kaka, wanda zai yi ado da tebur na yau da kullum da na biki.

Kafin uwargidan novice, tambayar tabbas za ta taso: yadda ake dafa namomin kaza a cikin soyayyen? Sabili da haka, girke-girke da aka bayyana a ƙasa zai zama hanya mai kyau a gare ku lokacin da ba ku san abin da za ku yi tare da amfanin gona na naman kaza ba.

Yadda ake dafa soyayyen namomin kaza na kaka tare da albasa don hunturu

Wannan girke-girke na soyayyen namomin kaza na kaka yana da kyau saboda ba za ku iya cin shi kawai ba, amma kuma rufe shi don hunturu. Tare da ɗan ƙaramin aiki a cikin dafa abinci, kuna samun abinci mai daɗi da gamsarwa. Soyayyen namomin kaza, waɗanda aka haɗe tare da albasarta, za su yi kira ga masu son abinci mai dadi na naman kaza.

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• namomin kaza - 2 kg;
• albasa - 700 g;
• man kayan lambu - 200 ml;
• gishiri - 1 Art. l .;
• barkono baƙar fata - 1 tsp.

Domin kaka namomin kaza, dafa don hunturu a cikin wani soyayyen nau'i, don juya m da m, dole ne su sha daidai pre-jiyya.

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Recipe na soyayyen kaka namomin kaza tare da dankali

Idan appetizer da aka shirya bisa ga girke-girke na farko za a iya rufe shi don hunturu, to, kaka namomin kaza soyayyen tare da dankali je "ci" nan da nan. Don yin namomin kaza mai gamsarwa, yana da kyau a yi amfani da dankalin matasa.

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• namomin kaza - 1 kg;
• albasa - 300 g;
• dankali - 500 g;
• gishiri - dandana;
• barkono baƙar fata - ½ tsp;
• tafarnuwa - 3 lobules;
• man kayan lambu;
• faski da Dill.

An shirya girke-girke na soyayyen namomin kaza na kaka tare da dankali a cikin matakai:

1. Tafasa namomin kaza na zuma bayan tsaftacewa a cikin ruwan gishiri mai tafasa don minti 20-30, dangane da girman.
2. Saka a cikin colander, kurkura kuma bari ya zubar da kyau.
3. Yayin da namomin kaza suna raguwa, bari mu kula da dankali: kwasfa, wanke kuma a yanka a cikin cubes.
4. Saka a cikin kwanon frying kuma toya a cikin man kayan lambu har sai launin ruwan zinari.
5. Saka namomin kaza a cikin busassun kwanon rufi mai zafi kuma a soya kan matsakaicin zafi har sai ruwa ya ƙafe.
6. Zuba mai a ci gaba da soya tsawon minti 20.
7. Kwasfa albasa, a yanka a cikin rabin zobe kuma ƙara zuwa namomin kaza, toya na minti 10.
8. Hada namomin kaza tare da dankali, ƙara diced tafarnuwa, gishiri, ƙara ƙasa barkono, Mix. Rufe kwanon rufi da murfi kuma simmer a kan zafi kadan na minti 10.
9. Lokacin yin hidima, yi ado da yankakken ganye.

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Yadda ake dafa soyayyen namomin kaza da kayan lambu

Babban nuance na shirya girke-girke don soyayyen namomin kaza na kaka tare da dankali da sauran kayan lambu shine cewa duk kayan lambu da 'ya'yan itace suna soyayyen daban da juna kuma kawai a karshen an haɗa su tare.

• namomin kaza (Boiled) - 700 g;
• dankali - 300 g;
• albasa - 200 g;
• barkono Bulgarian - 3 inji mai kwakwalwa;
• karas - 2 inji mai kwakwalwa .;
• man kayan lambu;
• gishiri da barkono baƙar fata - dandana.

1. Boiled namomin kaza soya a cikin mai har sai da zinariya launin ruwan kasa.
2. Kwasfa, kurkura da sara kayan lambu: dankali a cikin cubes, albasa a cikin rabin zobe, barkono tube, da kuma grate da karas a kan m grater.
3. Soya kowane kayan lambu daban a cikin kwanon rufi har sai an dafa shi kuma hada da namomin kaza.
4. Gishiri, barkono, haɗuwa, rufe kuma toya a kan matsakaicin zafi na minti 10, sa'an nan kuma bar shi ya sake yin wani minti 10.
5. Lokacin yin hidima, zaku iya yin ado da dill ko cilantro.

Idan ana so, za ku iya ƙara kayan yaji da kayan yaji da kuka fi so, amma kada ku yi ƙwazo don kada ku katse dandano tasa.

Recipe na kaka namomin kaza soyayyen a kirim mai tsami

Kaka namomin kaza soyayyen a cikin kirim mai tsami - girke-girke wanda baya buƙatar ƙoƙari mai yawa. Dukan tsari ya sauko zuwa matakai masu sauƙi: tafasa namomin kaza, soya da kuma kawo shirye-shirye tare da kirim mai tsami.

• namomin kaza - 1 kg;
• albasa - 4 inji mai kwakwalwa .;
• kirim mai tsami - 200 ml;
• gari - 2 Art. l.; ku.
• madara - 5 tbsp. l.;
• tafarnuwa - 3 lobules;
• kayan lambu mai - 4 st. l.; ku.
• gishiri.

Umurnin mataki-mataki zai nuna yadda ake dafa namomin kaza da aka soya a cikin kirim mai tsami.

1. Muna tsaftace namomin kaza, yanke yawancin kafafu, kurkura da tafasa don minti 25.
2. Muna kwantar da shi a cikin colander, bar shi ya zube kuma sanya shi a kan kwanon da aka rigaya.
3. Ki soya har ruwan ya kafe a zuba a cikin mai kadan.
4. A soya har sai ruwan zinari sannan a zuba albasar da aka yanka, a soya na tsawon minti 10.
5. Mun gabatar da yankakken cloves na tafarnuwa, gishiri, haɗuwa da kuma simmer a kan zafi kadan na minti 3-5.
6. Hada kirim mai tsami tare da madara, gari, haɗuwa daga lumps da kuma zuba cikin namomin kaza.
7. Mix sosai kuma a dafa a kan zafi kadan na minti 15. Don ba da tasa wani nau'i mai laushi, za ku iya ƙara cuku grated.