Maris 15, 2014 ta Ethan Evers
Masu bincike kwanan nan sun gano cewa flavonoids da aka fitar daga albasa yana rage yawan ciwon daji na hanji a cikin berayen yadda ya kamata kamar magungunan chemotherapy. Kuma yayin da berayen da aka yi wa maganin chemo ke fama da haɓakar ƙwayar cholesterol mara kyau, yiwuwar sakamako mai illa na miyagun ƙwayoyi, cirewar albasa kawai yana rage mummunan cholesterol a cikin berayen.
Albasa flavonoids yana rage haɓakar ƙwayar hanji da kashi 67% a cikin vivo.
A cikin wannan binciken, masana kimiyya sun ciyar da beraye abinci mai yawan mai. An yi amfani da abinci mai kitse don haifar da hawan cholesterol matakan jini (hyperlipidemia), saboda wannan babban haɗari ne ga ciwon daji na hanji, ciki har da mutane.
Baya ga abinci mai kitse, rukuni ɗaya na berayen sun sami flavonoids ware daga albasa, na biyu ya karɓi maganin chemotherapy, na uku (control) ya karɓi saline. Yawan adadin tsantsar albasa ya rage jinkirin ci gaban ciwan hanji da kashi 67% idan aka kwatanta da ƙungiyar kulawa bayan makonni uku. Berayen sunadarai suma suna da saurin ci gaban ciwon daji, amma babu wani bambance-bambance na kididdiga idan aka kwatanta da yawan adadin tsantsar albasa.
Koyaya, an sami babban bambanci a cikin illolin da beraye suka fuskanta. Magungunan chemotherapy an san suna da mummunar illa. Magungunan da aka yi amfani da su a cikin wannan binciken ba banda - fiye da ɗari yiwuwar sakamako masu illa da aka sani, ciki har da coma, makanta na wucin gadi, asarar ikon yin magana, damuwa, gurguzu.
Hakanan an san magungunan chemo don haifar da hyperlipidemia (high cholesterol da / ko triglycerides) a cikin mutane, kuma wannan shine ainihin abin da ya faru da mice - matakan cholesterol ya tashi sosai. Cire albasa yana da akasin tasirin kuma ya rage yawan ƙwayar cholesterol a cikin mice. Da kusan 60% idan aka kwatanta da ƙungiyar kulawa.
Yana da ban sha'awa! Kuma wannan ba abin mamaki bane. Albasa an san cewa yana da ikon rage kitsen jini, kuma bisa ga binciken da aka yi kwanan nan, jimlar cholesterol da atherogenic index a cikin samari masu lafiya a farkon makonni biyu. Amma albasa nawa kuke buƙata don samun sakamako mai kyau a yaƙin ciwon daji? Abin takaici, marubutan binciken ba su bayyana adadin abin da aka yi amfani da su ba.
Duk da haka, wani bincike na baya-bayan nan daga Turai ya ba da wasu alamu game da abin da adadin albasa zai iya haifar da tasiri mai mahimmanci na maganin ciwon daji.
Tafarnuwa, leek, albasa kore, albasa - duk waɗannan kayan lambu an nuna su don kare kariya daga nau'in ciwon daji da yawa. Wani bincike da aka gudanar a kasashen Switzerland da Italiya ya yi karin haske kan yawan cin albasa. Cin kasa da abinci bakwai na albasa a mako yana da ɗan tasiri. Duk da haka, cin abinci fiye da sau bakwai a mako (sabis ɗaya - 80 g) yana rage haɗarin haɓaka irin wannan nau'in ciwon daji: baki da pharynx - da 84%, larynx - da 83%, ovaries - by 73%, prostate - by 71% 56%, hanji - da 38%, kodan - da 25%, nono - da XNUMX%.
Mun ga cewa lafiyayyen abinci mai gina jiki da muke ci zai iya yin tasiri sosai ga lafiyar mu kuma ya rage mana haɗarin kamuwa da cutar kansa idan muka ci isashen su. Wataƙila abinci da gaske shine mafi kyawun magani.