Girke-girke na dafa namomin kaza na porcini a cikin jinkirin mai dafa abinci

Dafa namomin kaza na porcini a cikin jinkirin mai dafa abinci abu ne mai sauƙi kawai a kallon farko. A gaskiya ma, namomin kaza suna da ban sha'awa sosai kuma dandano abinci bazai dace da tsammanin ba. Sabili da haka, muna ba da girke-girke don dafa namomin kaza na porcini a cikin jinkirin mai dafa abinci, wanda za ku iya samun nasarar cin nasara har ma da tsayin daka na fasaha na zamani. Karanta bayani game da yadda ake dafa namomin kaza na porcini a cikin jinkirin mai dafa abinci, abin da samfurori za a iya amfani da su azaman kari. Muna fatan cewa abincin da aka shirya na namomin kaza na porcini a cikin mai jinkirin mai dafa ba zai yi takaici ba kuma zai zama baƙo na yau da kullum akan teburin iyali. Dukkan girke-girke na dafa namomin kaza a cikin jinkirin mai dafa abinci an gwada su kuma an bincika su a hankali don dacewa da sigogin organoleptic gabaɗaya. Anyi wannan ne don dafa namomin kaza a cikin jinkirin mai dafa abinci bisa ga tsarin da aka tsara da kuma hanyoyin dafa namomin kaza ba zai kawo rashin jin daɗi da haushi ga samfuran da ba su da amfani.

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A girke-girke na miya daga sabo ne porcini namomin kaza a cikin jinkirin mai dafa abinci

Sinadaran:

• Fresh namomin kaza - 600 g
• Karas - guda 1.
• Albasa - 2 pc.
• Dankali - 3 inji mai kwakwalwa.
• Gishiri, barkono baƙi, bay ganye dandana

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Soyayyen namomin kaza a cikin jinkirin mai dafa abinci

Haɗuwa:

• White namomin kaza - 500 g
• Dankali - 8 inji mai kwakwalwa.
• Albasa - 1 pc.
• Butter - 50 g
• Salt
• Pepperanyen fari
• Faski dandana

Don dafa namomin kaza mai soyayyen porcini a cikin jinkirin mai dafa abinci, toya yankakken albasa a cikin man shanu a cikin kwanon rufi har sai launin ruwan zinari, sannan a tura shi zuwa kwanon dafa abinci na mai jinkirin mai dafa. Ƙara namomin kaza a yanka a cikin kwata, dankali a yanka a cikin manyan cubes kuma zuba 2 kofuna na ruwa. Ƙara gishiri, barkono kuma saita lokaci na minti 40 a cikin yanayin STEW. Yi ado da faski kafin yin hidima.

Na biyu girke-girke na soyayyen porcini namomin kaza.

Products:

• 500 g farin namomin kaza
• 1 kwan fitila
• 2 Art. l. kayan lambu mai
• 100 g kirim mai tsami
• gishiri

Lokacin dafa abinci - 40 min. Kwasfa da yanke namomin kaza da albasa. Zuba man kayan lambu kadan a cikin kwano mai yawa, sanya namomin kaza, saita yanayin yin burodi na minti 40. Bayan minti 20, ƙara albasa zuwa namomin kaza, haɗuwa kuma ci gaba da dafa abinci a cikin yanayin iri ɗaya. Bayan wani minti 10, ƙara kirim mai tsami, haɗuwa kuma dafa har sai sigina, ba tare da rufe murfin multicooker ba kuma lokaci-lokaci yana motsa namomin kaza har ruwan da ya wuce ya ƙafe.

Stewed porcini namomin kaza a cikin jinkirin mai dafa abinci

Products:

• 300 g farin namomin kaza
• 1 kwan fitila
• man kayan lambu
• cream
• albasarta kore
• yayyafa
• gishiri
• ƙasa barkono baƙar fata

Lokacin dafa abinci - 40 min. Don dafa namomin kaza na porcini stewed a cikin jinkirin mai dafa abinci, kwasfa, wanke, sara albasa. Tsaftace namomin kaza kuma a yanka a cikin yanka. Saka a cikin kwanon multicooker kuma tafasa a cikin yanayin Simmer har sai da taushi. Jefa namomin kaza a cikin colander, bari ruwa ya zube. Koma namomin kaza zuwa kwanon multicooker, ƙara albasa, mai da kuma soya a cikin yanayin yin burodi na mintina 15. Sa'an nan kuma zuba cikin kirim, ƙara yankakken koren albasa, cloves da tafasa zuwa wani minti 5 a cikin wannan yanayin.

Farin namomin kaza tare da kirim.

Products:

• 500 g farin namomin kaza
• 3 Art. l. man shanu
• 1 tafarnuwa tafarnuwa
• 200 ml na kirim mai tsami
• 1 tsp bawon lemun tsami
• 3 karni. l. grated sыra
• ƙasa barkono baƙar fata
• gyada nutmeg
• gishiri

Lokacin dafa abinci - 15 min. Namomin kaza da tafarnuwa mai tsabta, wanke da sara. Zuba mai a cikin kwano mai yawa, sanya namomin kaza kuma a soya a cikin yanayin yin burodi na minti 10. Add tafarnuwa, kirim, lemun tsami zest, barkono, gishiri, nutmeg.

Yayyafa cuku a saman kuma dafa don ƙarin mintuna 5 a cikin yanayin iri ɗaya.

Porcini namomin kaza tare da dankali a cikin Redmond multicooker

Don dafa namomin kaza tare da dankali a cikin jinkirin mai dafa Redmond, ɗauki waɗannan abubuwan:

• 6 dankalin turawa tubers
• namomin kaza
• 1/2 kofin kirim mai tsami
• gishiri

Saka yankakken namomin kaza a cikin kwano na multicooker, gishiri da kuma dafa a cikin yanayin "Stew" na 1 hour. Ƙara yankakken dankali, kirim mai tsami, ƙara gishiri. Cook a cikin yanayin "Pilaf" har sai sigina.

Stewed porcini namomin kaza tare da dankali.

Haɗuwa:

• 500 g farin namomin kaza
• 5 dankali
• 2 kwararan fitila
• 4 tablespoons grated cuku (kowane iri)
• ganye (kowane)
• man kayan lambu
• kayan yaji (kowane)
• 100 ml na ruwa
• gishiri

A wanke namomin kaza kuma a yanka a cikin guda. Kwasfa dankali kuma a yanka a cikin cubes, yanke albasa zuwa rabin zobba. Zuba man kayan lambu a cikin kwano mai yawa, saita yanayin "Baking" sannan a soya albasa har sai launin ruwan zinari, sannan a zuba yankakken namomin kaza a soya su tare da albasa. Gishiri, ƙara kayan yaji kuma dafa don minti 20, yana motsawa da sauƙi. Sai ki zuba dankali a zuba a ruwa, gishiri kuma a zuba kayan kamshi. Cook a cikin yanayin "Extinguishing" na minti 40-50. Bayan siginar, shirya tasa a kan faranti, yayyafa cuku cuku da yankakken sabbin ganye a saman.

Farin namomin kaza tare da dankali.

aka gyara:

• Dankali - 500 g
• Fresh namomin kaza - 200 g
• Albasa - 1 pc.
• Man shanu mai narkewa - 3 tablespoons
• Milk - 2/3 kofin
• Kirim mai tsami - 0,5 kofuna waɗanda
• barkono ƙasa da gishiri - dandana

Tafasa namomin kaza har sai an dafa rabin rabi a cikin ruwan gishiri kamar yadda aka saba, zubar da broth, kuma a yanka namomin kaza sosai. Na dabam, a kan murhu, tafasa dankali a cikin fatar jikinsu har sai rabin dahuwa, sanyi, kwasfa kuma a yanka a cikin ƙananan yanka. A kwasfa albasa, a yanka a zobba kuma a soya a cikin mai. Ki zuba rabin dankalin a cikin kwanon tuwon da aka yayyafa da man shanu mai narkewa, sai a sa Layer na namomin kaza da soyayyen albasa a kai, sannan a sake kwaba ragowar dankalin. Gishiri da barkono kowane Layer. Dage farawa kayan lambu zuba zafi madara da kirim mai tsami. Kunna injin tuƙi kuma ku tururi tasa.

Kabeji rolls tare da sabo porcini namomin kaza.

aka gyara:

• Kabeji - 500 g
• Fresh namomin kaza - 400 g
• Albasa - 2 pc.
• Man kayan lambu - cokali 4
• Hard Boiled qwai - 2 inji mai kwakwalwa.
• Grated cuku - 3 tablespoons
• Kirim mai tsami - gilashi 1
• Dill ganye - 1 bunch
• Gishiri da barkono ƙasa - dandana

Kwasfa namomin kaza, kurkura da kyau, sara. A kwaba albasa da kyau sai a soya naman kaza da albasa a mai na tsawon mintuna 10 a zuba a cikin kwano sai a zuba yankakken kwai da ganye da gishiri da barkono a gauraya sosai. Yi tururi ganyen kabeji a cikin tukunyar jirgi biyu kuma a tsaftace petioles masu kauri. Saka wani yanki na nikakken naman da aka dafa akan kowane ganyen kabeji kuma kunsa shi da ambulaf. Saka kabejin da aka shirya a cikin kwanon tukunyar jirgi biyu, a zuba a kan kirim mai tsami gauraye da cuku da ruwan gishiri mai zafi. Kunna injin tuƙi da tururi da narkar da kabeji.

Farin namomin kaza tare da dankali.

Sinadaran:

• 1 1/2 kg farin namomin kaza (sabo)
• 3 dankali (manyan)
• 1 kwan fitila
• 4 1/2 tablespoons na kayan lambu mai
• kayan yaji (kowane)
• gishiri

Kwasfa sabo ne namomin kaza kuma kurkura sosai. Tafasa na tsawon minti 25-30, magudana ruwa. Zuba ruwa mai dadi kuma dafa don wani minti 15. Yanke namomin kaza da aka dafa a kananan guda. Kwasfa dankali, a yanka a cikin cubes, albasa zuwa rabin zobba. Zuba mai a cikin kwanon multicooker. Kunna yanayin "Heating", lokacin da mai ya tafasa, sanya namomin kaza da albasarta. Tare da buɗe murfin, saita yanayin "Baking". Ƙara dankali zuwa namomin kaza, gishiri da barkono. Kunna yanayin al'ada. Bar murfin ya buɗe don danshi ya ƙafe daga namomin kaza. A ƙarshen dafa abinci, saita yanayin "Baking".

Marinated porcini namomin kaza a cikin jinkirin mai dafa abinci

Yin amfani da namomin kaza da aka ɗora a cikin jinkirin mai dafa abinci, za ku iya dafa wani abincin tsami mai dadi.

Sinadaran:

• pickled namomin kaza - 1 gwangwani
• dankali - 3-4 inji mai kwakwalwa.
• albasa - 1 inji mai kwakwalwa.
• karas - 1 inji mai kwakwalwa.
• pickled cucumbers - 4 inji mai kwakwalwa.
• shinkafa - 1 kofin aunawa daga multicooker
• ruwa - 1,5 l
• man kayan lambu don soyawa - 2 tbsp. l.
• bay ganye - dandana
• ƙasa ja barkono - dandana
• kayan yaji - dandana
• sabo ne ganye - dandana
• gishiri

Yanke albasa da karas, saita lokaci na minti 15 kuma toya a cikin man kayan lambu a cikin yanayin "baking" tare da rufe murfin. Jira shirin ya kammala. Kashe multicooker. Yanke cucumbers, ƙara zuwa kayan lambu da kuma dafa a cikin yanayin "baking" na minti 2-3. Kashe multicooker. Yanke dankalin a cikin cubes, kurkura shinkafa a cikin ruwan dumi, sanya dankali da grits a cikin jinkirin dafa abinci. Ƙara ruwa zuwa alamar babba, gishiri, barkono don dandana, ƙara kayan yaji, dafa a cikin yanayin "stew" ko "miya" don 1 hour. Minti 10 kafin ƙarshen shirin, sanya namomin kaza a cikin colander, bar marinade ya zubo. Saka ganye da namomin kaza a cikin jinkirin mai dafa abinci. Bari pickle ya yi tare da murfin rufe don minti 10-15. Ku bauta wa tare da sabbin ganye.

Busassun namomin kaza na porcini a cikin jinkirin mai dafa abinci

Haɗuwa:

• 100 g dried porcini namomin kaza
• 300 g man shanu
• 1 karas
• 1 kwan fitila
• 2 Art. l. gari
• 2 Art. l. man shanu
• cream
• shuke-shuke
• ƙanshi

Kafin ka dafa busassun namomin kaza a cikin jinkirin mai dafa abinci, kana buƙatar wanke su kuma sanya su cikin ruwa na tsawon sa'o'i 3-4, sannan cire namomin kaza da kuma sara su. Tace ruwan da aka jika a ciki. Kwasfa da yanka albasa da karas, karas kuma ana iya dasa shi. Idan kabeji yana da kaifi, ana iya wanke shi da ruwa. A cikin jinkirin mai dafa abinci a yanayin "Frying" ko "Baking", narke man shanu da kuma soya fulawar a ciki yayin da yake motsawa har sai launin ruwan zinari, ƙara albasa da karas kuma a soya tsawon minti 10, yana motsawa lokaci-lokaci. Sa'an nan kuma sanya namomin kaza, kabeji, kayan yaji a cikin fry, zuba ruwan naman kaza, ƙara ƙarin ruwa idan ya cancanta kuma saita yanayin "Miyan" na minti 40. Gishiri a ƙarshe, saboda saboda kabeji yana da haɗari na yawan gishiri.

Lazy kabeji miyan tare da porcini namomin kaza.

Haɗuwa:

• 100 g salted farin namomin kaza ko 30 g dried
• 500 g man shanu
• 200 g naman alade
• 2 kwararan fitila
• gishiri

Kurkura gishiri namomin kaza, busassun namomin kaza - jiƙa na tsawon sa'o'i 3 a cikin ruwan zãfi, sa'an nan kuma kurkura da yanke. Ana iya tace ruwa kuma a yi amfani da shi a cikin miya idan ana so. Idan kabeji ya ɗanɗana kaifi, kurkura. Kurkura naman kuma a yanka kamar yadda ake so. Saka nama, kabeji, yankakken namomin kaza, yankakken albasa a cikin jinkirin mai dafa abinci, zuba ruwa a cikin ƙarar da ake so kuma dafa a cikin yanayin "Miyan" na 1 hour. Gishiri a karshen, saboda duka sauerkraut da namomin kaza suna da gishiri. Ku bauta wa tare da kirim mai tsami da albasarta kore.

Dubi girke-girke don dafa namomin kaza na porcini a cikin jinkirin mai dafa abinci tare da hoto yana nuna zaɓuɓɓukan hidima don shirye-shiryen abinci.