Imar abinci mai gina jiki da haɓakar sinadarai.
Tebur mai zuwa ya lissafa abubuwan da ke cikin abubuwan gina jiki (calories, protein, fats, carbohydrates, vitamin da mineral) a ciki 100 grams na cin abinci rabo.
| Abinci | Number | Dokar ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Kalori | 114 kcal | 1684 kcal | 6.8% | 6% | 1477 g |
| sunadaran | 9.02 g | 76 g | 11.9% | 10.4% | 843 g |
| fats | 0.38 g | 56 g | 0.7% | 0.6% | 14737 g |
| carbohydrates | 11.64 g | 219 g | 5.3% | 4.6% | 1881 |
| Fiber na abinci | 7.9 g | 20 g | 39.5% | 34.6% | 253 g |
| Water | 69.64 g | 2273 g | 3.1% | 2.7% | 3264 g |
| Ash | 1.42 g | ~ | |||
| bitamin | |||||
| beta carotenes | 0.005 MG | 5 MG | 0.1% | 0.1% | 100000 g |
| Vitamin B1, thiamine | 0.169 MG | 1.5 MG | 11.3% | 9.9% | 888 g |
| Vitamin B2, riboflavin | 0.073 MG | 1.8 MG | 4.1% | 3.6% | 2466 g |
| Vitamin B4, choline | 32.7 MG | 500 MG | 6.5% | 5.7% | 1529 g |
| Vitamin B5, pantothenic | 0.638 MG | 5 MG | 12.8% | 11.2% | 784 g |
| Vitamin B6, pyridoxine | 0.178 MG | 2 MG | 8.9% | 7.8% | 1124 g |
| Vitamin B9, folate | 181 .g | 400 mcg | 45.3% | 39.7% | 221 g |
| Vitamin C, ascorbic | 1.5 MG | 90 MG | 1.7% | 1.5% | 6000 g |
| Vitamin E, alpha tocopherol, TE | 0.11 MG | 15 MG | 0.7% | 0.6% | 13636 g |
| Vitamin K, phylloquinone | 1.7 .g | 120 mcg | 1.4% | 1.2% | 7059 g |
| Vitamin PP, a'a | 1.06 MG | 20 MG | 5.3% | 4.6% | 1887 |
| macronutrients | |||||
| Potassium, K | 369 MG | 2500 MG | 14.8% | 13% | 678 g |
| Kalshiya, Ca | 19 MG | 1000 MG | 1.9% | 1.7% | 5263 g |
| Magnesium, MG | 36 MG | 400 MG | 9% | 7.9% | 1111 g |
| Sodium, Na | 238 MG | 1300 MG | 18.3% | 16.1% | 546 g |
| Sulfur, S | 90.2 MG | 1000 MG | 9% | 7.9% | 1109 g |
| Phosphorus, P. | 180 MG | 800 MG | 22.5% | 19.7% | 444 g |
| ma'adanai | |||||
| Irin, Fe | 3.33 MG | 18 MG | 18.5% | 16.2% | 541 g |
| Manganese, mn | 0.494 MG | 2 MG | 24.7% | 21.7% | 405 g |
| Tagulla, Cu | 251 .g | 1000 mcg | 25.1% | 22% | 398 g |
| Selenium, Idan | 2.8 .g | 55 mcg | 5.1% | 4.5% | 1964 |
| Tutiya, Zn | 1.27 MG | 12 MG | 10.6% | 9.3% | 945 g |
| Abincin da ke narkewa | |||||
| Mono da disaccharides (sugars) | 1.8 g | max 100 g | |||
| Amino acid mai mahimmanci | |||||
| Arginine * | 0.697 g | ~ | |||
| Valine | 0.448 g | ~ | |||
| Tarihin * | 0.254 g | ~ | |||
| Isoleucine | 0.39 g | ~ | |||
| Leucine | 0.654 g | ~ | |||
| lysine | 0.63 g | ~ | |||
| methionine | 0.077 g | ~ | |||
| threonine | 0.323 g | ~ | |||
| Tryptophan | 0.081 g | ~ | |||
| phenylalanine | 0.445 g | ~ | |||
| Amino acid | |||||
| Alanine | 0.377 g | ~ | |||
| Aspartic acid | 0.998 g | ~ | |||
| Glycine | 0.367 g | ~ | |||
| Glutamic acid | 1.399 g | ~ | |||
| Proline | 0.377 g | ~ | |||
| Serine | 0.416 g | ~ | |||
| Tyrosine | 0.241 g | ~ | |||
| cysteine | 0.118 g | ~ | |||
| Tataccen kitse mai mai | |||||
| Nasadenie mai kitse | 0.053 g | max 18.7 g | |||
| 14: 0 Myristic | 0.001 g | ~ | |||
| 16: 0 Palmitic | 0.045 g | ~ | |||
| 18: 0 Nutsuwa | 0.005 g | ~ | |||
| Monounsaturated mai kitse | 0.064 g | min 16.8g | 0.4% | 0.4% | |
| 16: 1 Palmitoleic | 0.001 g | ~ | |||
| 18: 1 Oleic (omega-9) | 0.061 g | ~ | |||
| 20: 1 Gadolinia (omega-9) | 0.002 g | ~ | |||
| Polyunsaturated mai kitse | 0.175 g | daga 11.2-20.6 g | 1.6% | 1.4% | |
| 18: 2 Linoleic | 0.137 g | ~ | |||
| 18: 3 Linolenic | 0.037 g | ~ | |||
| Omega-3 fatty acid | 0.037 g | daga 0.9 zuwa 3.7 g | 4.1% | 3.6% | |
| Omega-6 fatty acid | 0.137 g | daga 4.7 zuwa 16.8 g | 2.9% | 2.5% |
Theimar makamashi shine adadin kuzari 114.
- kofin = 198 g (225.7 kcal)
Lentils, Manyan tsaba, dafa shi, da gishiri bitamin B1 - 11,3%, B5 - 12,8%, B9 - 45.3%, potassium - 14,8%, phosphorus - 22,5%, baƙin ƙarfe - 18,5%. manganese - 24,7%, jan karfe - 25,1%
- Vitamin B1 wani bangare ne na mahimmin enzymes na carbohydrate da kuzarin kuzari, samarwa jiki kuzari da mahaɗan filastik gami da narkewar sinadarin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
- Vitamin B5 yana cikin furotin, kitse, metabolism na ƙoshin lafiya, metabolism na cholesterol, hada ƙwayoyin cuta da yawa, haemoglobin, da inganta shawan amino acid da sugars a cikin hanji, yana tallafawa aikin ƙirar adrenal. Rashin Pantothenic acid na iya haifar da raunin fata da ƙwayoyin mucous.
- Vitamin B9 a matsayin coenzyme da ke shiga cikin metabolism na nucleic da amino acid. Rashin ƙarancin abinci yana haifar da gurɓataccen haɗuwa da ƙwayoyin nucleic acid da furotin, wanda ke haifar da hana ci gaba da rarrabuwar kwayar halitta, musamman a cikin ƙwayoyin halitta masu saurin yaduwa: ɓarke ƙashi, epithelium na hanji, da sauransu. , rashin abinci mai gina jiki, nakasawar haihuwa, da rikicewar ci gaban yara. Nuna Associationungiyar mai ƙarfi tsakanin matakan fure, homocysteine da haɗarin cutar cututtukan zuciya.
- potassium shine babban ion intracellular wanda ke shiga cikin daidaita ruwa, electrolyte da acid acid, yana da hannu wajen gudanar da motsawar jijiyoyi, tsari na karfin jini.
- phosphorus yana da hannu cikin yawancin hanyoyin ilimin lissafi, gami da kuzari na makamashi, yana daidaita ma'aunin acid-alkaline, wani ɓangare ne na phospholipids, nucleotides da nucleic acid da ake buƙata don hakar ƙasusuwa da haƙori. Ficaranci yana haifar da anorexia, anemia, rickets.
- Iron an haɗa shi tare da ayyuka daban-daban na sunadarai, gami da enzymes. Shiga cikin jigilar kayan lantarki, oxygen, yana ba da izinin kwararar halayen raɗaɗi da kunnawa na peroxidation. Rashin isasshen abinci yana haifar da karancin hypochromic, myoglobinaemia atonia na jijiyoyin kwarangwal, gajiya, bugun zuciya, ciwan atrophic na yau da kullun.
- manganese yana da hannu a cikin samuwar kashi da kayan haɗin kai, wani ɓangare ne na enzymes da ke cikin haɓakar amino acid, carbohydrates, catecholamines; da ake bukata domin kira na cholesterol da nucleotides. Rashin isasshen amfani yana tare da raunin ci gaba, rikicewar tsarin haihuwa, ƙaruwar rauni na ƙashi, rikicewar ƙwayar carbohydrate da kumburin ciki.
- Copper wani ɓangare ne na enzymes tare da aikin redox kuma yana da hannu cikin ƙarancin ƙarfe, yana ƙarfafa shayar sunadarai da carbohydrates. Ya shiga cikin matakan ƙwayoyin jikin mutum tare da iskar oxygen. An nuna rashi ta hanyar lalacewar tsarin tsarin zuciya da ci gaban kwarangwal na dysplasia nama.
Cikakken jagorar samfuran mafi amfani da kuke iya gani a cikin app ɗin.
Tags: caloric 114 kcal, abun da ke cikin sinadaran, darajar abinci mai gina jiki, bitamin, ma'adanai, amfanin Lentils, Balagagge tsaba, dafa shi, tare da gishiri, adadin kuzari, abubuwan gina jiki, amfanin Lentils, Balagagge tsaba, dafa shi, tare da gishiri.