Contents
Ruwan teku na Koriya: shirya salatin. Bidiyo
Mai sauƙi girke-girke don dafa ciyawa a cikin Korean
Abincin teku na Koriya tare da kayan lambu
Sinadaran: - 100 g busassun ciyawa; - 2 karas; - 3 albasa; - 3 cloves na tafarnuwa; - 2 barkono barkono ja; - 0,5 barkono barkono; - 0,5 tsp apple cider vinegar; - 2 tsp. soya miya; - 1 dintsi na sesame tsaba; - gishiri; – man kayan lambu.
Jiƙa ruwan teku a cikin 2 tbsp. ruwan sanyi na minti 30-40. Bayan kumburi, canza shi tare da ruwa zuwa tukunya kuma saka wuta. Tafasa kelp na kusan rabin sa'a akan matsakaiciyar zafi har sai yayi laushi, sannan a zubar da ruwan gaba daya. Kwasfa kayan lambu da kuma yanke: karas da barkono barkono - a cikin bakin ciki na bakin ciki, albasa - a cikin rabin zobe, chili - a kananan guda.
Duma man a cikin babban kwanon rufi ko wok. Da sauri a soya chili, a zuba a cikin 'ya'yan sesame da albasa. Ƙara karas bayan minti 2. Bayan mintuna 5 na soya tare da motsawa akai-akai, ƙara yankakken barkono kararrawa a cikin kwanon rufi.
Yanke ciyawar ruwa a cikin sassan 15 cm ta amfani da almakashi kuma haɗa tare da kayan lambu. Cook duk abin da, tuna don motsa abinda ke cikin kwanon rufi, don wani minti 15. Canja wurin cakuda zuwa kwano, saman tare da vinegar, soya sauce, kakar tare da tafarnuwa da aka murkushe da gishiri don dandana.