Kodayake basil yakan girma a waje, wannan shuka yana da sauƙin kulawa kuma ana iya girma a cikin gida. A gaskiya ma, Basil na iya girma a gida, da kuma a cikin lambu. Ana amfani da wannan ganya mai kamshi mai ban sha'awa wajen dafa abinci, ana yin man mai daga gare ta, kuma tana da kyau kawai. Bari mu ga yadda ake shuka basil a cikin gida. Ya kamata a cika kwantena tare da tsiro na Basil da ƙasa mai wadataccen ruwa mai wadataccen ƙasa. Ƙasar da ta dace tana da mahimmanci sosai don haɓakar basil mai kyau. Wannan shuka ba ya son danshi mai yawa, don haka kuna buƙatar tabbatar da cewa tukwane suna da magudanar ruwa mai kyau. Dole ne kasar gona ta zama m, amma ba damp ba, in ba haka ba tushen zai rube. Basil a cikin gida yana buƙatar babban sutura. Don yin wannan, zaku iya amfani da taki na yau da kullun don tsire-tsire na cikin gida, amma an diluted biyu. Amma, idan an girma Basil don dandano abinci, ana buƙatar takin gargajiya. Takin gargajiya na taimakawa wajen kula da matakan pH lokacin girma basil a gida. Matsayin pH shine muhimmin al'amari na ingancin ƙasa. Ya kamata a tashe shi kusan sau ɗaya a wata don ingantaccen girma. Matsayin pH na yau da kullun yana tsakanin 6,0 da 7,5. Haske yana da mahimmanci yayin girma basil a gida. Yana buƙatar akalla sa'o'i shida na hasken rana a kowace rana. Sabili da haka, yana da kyau a sanya tsire-tsire a kan taga ta kudu. Idan wannan ba zai yiwu ba, basil ya kamata a haskaka da fitilu masu kyalli, amma a lokaci guda, lokacin hasken ya kamata a ƙara zuwa sa'o'i 10. Hakanan zaka iya musanya tsakanin hasken wucin gadi da rana. Girman tsire-tsire mai ƙarfi na iya buƙatar sake dawowa akai-akai. Idan kun bi waɗannan jagororin don girma basil a gida, zaku iya jin daɗin wannan ganye mai daɗi duk shekara.
2022-11-11