Ashanti Pepper - Magungunan yaji

Kowa ya san baƙar barkono, amma mun ji labarin Ashanti? Wannan tsiro mai ban sha'awa, wadda ta fito daga yammacin Afirka, tana girma zuwa tsayin ƙafa 2 tare da jajayen berries waɗanda, idan sun bushe, launin ruwan kasa mai launin ruwan kasa, da ɗanɗano, kuma suna da kaifi, ƙamshi na musamman. A halin yanzu ana noma a ƙasashe da yawa. Ashanti barkono yana da tasiri mai amfani ga lafiyar ɗan adam, musamman. Bugu da kari, ya. Wannan barkono yana da wadata a cikin bitamin C, sakamakon haka. Da yake kasancewa mai ƙarfi antioxidant, barkono Ashanti yana jinkirta tsarin tsufa, yana kawar da radicals kyauta daga jiki. Ashanti barkono ne mai kyau antibacterial da antiviral wakili. Ya ƙunshi beta-caryophyllene, wanda ke aiki azaman wakili na anti-mai kumburi. Ana amfani da man barkonon Ashanti wajen yin sabulu. Tushen barkono yana da amfani ga mashako da mura, kuma an yi amfani dashi a baya don magance cututtukan da ake ɗauka ta hanyar jima'i. A Afirka da sauran ƙasashe, ana ƙara barkono Ashanti zuwa dankali mai daɗi, dankali, miya, stews, kabewa.

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