Abincin Italiyanci mai ɗanɗano - pizza - ya ci dukan Turai cikin ƙasa da ƙarni guda kuma ya hau kan tekun Amurka. Ga Italiyanci, pizza yana da mahimmanci kamar taliya. Abincin Italiyanci ya san girke -girke sama da 45 na wannan tasa. Sun bambanta a cikin cikawa da nau'in cuku da aka goge a saman cika, koyaushe abu ɗaya - ainihin madaidaicin pizza.
Don tabbatar da adalci, ya kamata a ce akwai aƙalla nau'ikan dozin na “classic” pizza kullu. A kowane yanki na Italiya za a ba ku girke -girke na kanku don yin kullu na gida, mafi mashahuri girke -girke shine yisti kullu, mafi “daidai” shine marar yisti marar yisti.
Kuna buƙatar: - Kofuna 4 na gari, - ƙwai 2, - 200 g na margarine, - 0,5 kofuna na kirim mai tsami, - 2 tbsp. tablespoons na sukari, - 1/2 teaspoon na soda, - gishiri.
Mix qwai tare da kirim mai tsami kuma ƙara sukari. Bar kan teburin har sai an narkar da granulated sugar, sannan ƙara soda burodi. A cikin kwano daban, niƙa margarine har sai kirim mai tsami mai kauri, sannan a zuba a cikin cakuda kirim mai tsami da ƙwai. Dama. Add gari da knead da kullu.
Kada kuyi gwaji da sukari, saka daidai adadin da aka nuna a cikin girke -girke. Idan babu isasshen sukari, kullu zai zama sako -sako, idan da yawa, zai yi arziki.
Kuna buƙatar: - 2 kofuna na gari, - 200 g na margarine, - 1 tbsp. cokali na sukari, - 50 ml na vodka.
Mix qwai da sukari, gishiri kadan. A cikin kwano daban, murƙushe margarine kuma ƙara ƙwai, sannan ƙara 1/3 na gari. Sanya kullu sosai kuma fesa tare da vodka, bayan haka zaku iya ƙara sauran gari.
Wannan kullu shine mafi ƙaunata a duk faɗin duniya. Kuna buƙatar: - gilashin ruwan ɗumi, - jakar yisti, - gilashin gari 3, - 1 tsp. sukari, - 1 tsp. man zaitun.
Narke yisti a cikin gilashin ruwan dumi tare da sukari kuma bar minti 5-7. A wannan lokacin, a tace gari da teaspoon na gishiri, a zuba yisti a cikin gari sannan a maye gurbin kullu. Bar shi don “hutawa” na wasu mintuna 10, sannan a shafa shi da man zaitun kuma a sake niƙa shi.
Cikakken kullu yakamata ya tsaya na wani rabin sa'a, bayan haka zaku iya fara yin faifan pizza daga ciki. Nada ƙwallon farko. Ya kamata ya zama mai juriya sosai, kada ya tsinke daga taɓawa mai sauƙi, kada yaga. Kada a sami yawan gari.
Flatten ball kuma fara jujjuya kek ɗin da aka samu tare da tafin hannunku ta hagu (idan kuna hannun dama, ba shakka). Idan baku taɓa yin pizza da hannayenku ba kafin, jefa jibin da aka dafa akan tebur sannan ku shimfiɗa shi da hannuwanku zuwa diamita da kauri da ake so. Kuna iya maimaita lokaci -lokaci sanannen jujjuyawar juzu'i na pizzailos na Italiya tare da kullu a hannuwanku, amma akwai haɗarin cewa saboda rashin ƙwarewa za ku tsinke kek ɗin bakin ciki.
Kada ku yi sauri don cika cake da aka gama. Bar shi don minti 2-3. Ana buƙatar wannan lokacin don fahimtar ko kullu zai tashi a cikin tanda ko a'a. Bambanci na madaidaicin madaidaicin pizza shine siririnsa da taushi. Idan cake ya kumbura da yaudara, toka shi da cokali mai yatsa.
Goge kullu da man zaitun kafin sanya cikawa, wannan zai sa pizza ta zama mai daɗi da daɗi.