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Kifin kankara: yadda ake shirya abinci? Bidiyo
Kifin ƙanƙara yana godiya ga masana ilimin abinci don taushin nama da ɗanɗanon shrimp na musamman wanda ake ji a cikinsa tare da kowace hanyar dafa abinci. Akwai girke-girke masu yawa don abinci mai daɗi na kifin ƙanƙara, mafi mashahuri shine soyawa da gasa a cikin tanda.
Don wannan girke-girke, ɗauki: - 0,5 kilogiram na kifin kankara; - 50 g gari; - 2 tsp. l sesame tsaba; - 1 tsp. curry; - gishiri, barkono baƙi, ɗan busasshen dill; – man kayan lambu.
Defrost da bawo icefish kafin dafa abinci. Idan kifi ya yi sanyi, fara yanke nan da nan. Ki yanka kifin kashi-kashi, sai ki gasa man a tukunya, sannan a wani farantin daban, ki hada fulawa, sesame tsaba, dill da curry domin karin launin zinari. Yayyafa kowane yanki na kifi a kowane bangare tare da cakuda gurasa, toya a cikin man kayan lambu mai zafi a gefe ɗaya, sannan a ɗayan har sai an dafa shi sosai. Dole ne mai ya tafasa, in ba haka ba fulawa ba zai ɓata kifin ba. Yi ƙoƙarin kada kifin ya sake juyawa sau da yawa, saboda naman sa yana da taushi sosai kuma daga wannan yanki na iya raguwa kuma ɓawon burodi na iya lalacewa. Hakanan zaka iya amfani da gurasar burodi maimakon gari.
Yana da sauƙin tsaftace irin wannan kifi, tun da ba shi da ma'auni.
Yadda ake gasa kifi kankara a cikin tanda
Don dafa kifi mai laushi tare da kayan lambu a cikin tanda, ɗauka:
- 0,5 kilogiram na kifi; - 0,5 kilogiram na dankali; - 1 kan albasa; - karamin gungu na dill; - 50 g na man shanu; - 10 g na man kayan lambu don greasing da mold; - gishiri, barkono, Basil; - 1 albasa tafarnuwa.
Yi layi da fom tare da takarda takarda ko man shafawa tare da mai, sanya a cikin Layer daya pre-peeled da yankakken dankali da albasa a cikin Layer daya, yayyafa su da dill. Narke man shanu, haxa tare da tafarnuwa da aka wuce ta hanyar latsawa. Yada wannan cakuda a ko'ina a kan shirya kuma a yanka a cikin sassan kifi a kowane bangare. Yayyafa sauran man a kan dankalin kuma sanya su a cikin tanda mai zafi na minti 15 a 180 ° C. Sa'an nan kuma sanya kifi a kan dankalin kuma gasa tasa na tsawon minti 10. Ku bauta wa tare da ɗigon man zaitun.
Yadda ake dafa kifin kankara a cikin mai girki a hankali
Don wannan tasa, ɗauki: - 0,5 kilogiram na kifin kankara; - 1-2 kawunan albasa; - 200 g tumatir; - 70 g na cuku mai wuya; - 120 g na kirim mai tsami ba mai kauri ba; - gishiri, barkono baƙi dandana.
A kwasfa albasar a yanka ta cikin yanka, sanya a kasan kwanon multicooker. Ki dora yankakken kifin kankara a kai, gishiri da barkono. Saka da'irar tumatir a kan kifi, yayyafa su da cuku, zuba kirim mai tsami a kan kifi, saita yanayin stewing kuma dafa kifi na awa daya. Idan kuna son canza ɗanɗano sakamakon da aka samu, to, kafin a dafa abinci, zaku iya ɗanɗano albasa da yankan kifin da kansu, sannan kawai ku sanya tumatir a cikin zobba a kan su kuma simmer har sai da taushi na minti 40.