Nama da gasasshen nama da ake kira kebab ya fito ne daga Tatar na Kirimiya a cikin ƙarni na 18, amma asalin masarautar ana kiransa ƙasashe da yawa, galibi Gabas. Naman da ke kan wuta an shirya shi tun zamanin da, ko'ina, kuma yanzu kowace al'umma ta shirya shi yadda suke so, naman yana da sunaye daban-daban.
-A Armenia, ana kiran kebab "khorovats" a Azerbaijan-"kebab" a Turanci-"shish-kebab". A Amurka da ƙasashen Yammacin Turai, nama ba ya karkace, amma juye yake, saboda akwai mashahuran masu gasa barbecue. Ana kiran shashlik na Jojiya “mtsvadi” - ƙananan ƙwayoyin nama da aka yanka akan itacen inabi. Ƙananan skewers sun shahara a ƙasashen Kudu maso Gabashin Asiya su ma, inda ake kiran su satay. A cikin abincin Koriya abinci ne - “orologique” - skewers na duck. Kuma a cikin Brazil skewers da ake kira "Suraski" a Japan - "son konnyaku", a Moldova - "karazei", Romania - "mafi girma", Girkanci "souvlaki" da Madeira - "espetada".
- Smanshin barbecue akan gasa shine ƙanshin bitamin B1.
Tsoffin tsoffin tsoffin nama sun jiƙa a cikin ruwan inabi ko giya, madara mai tsami ko ruwa mai kyalli, mayonnaise, ketchup, giya, ruwan 'ya'yan itace, har ma da Australiya, a cikin shayi mai ƙarfi.
- Alexander Dumas ne ya buɗe kebab na farko a Faris, wanda ya kawo girke-girke daga tafiya zuwa Caucasus.
- A Japan, sun shirya skewers na dabbobin dolphins.
A cikin Tajikistan a cikin 2012, an fitar da alama, wanda ke nuna wani mutum yana shirya gasa.
– Ba a shirya barbecue na Japan akan gawayi ba, saboda gawayi na sha kamshi, kuma tunzura su ke ba da kayayyakinsu. Tare da barbecue mutanen Japan suna cin ginger da aka yanke don kawar da wari.
- shish kebab ya zama wani yanki na almara, wanda ake yawan bayyana shi a cikin adabi da fina-finai. A shekara ta 2004, a Amurka, fim din ya fito - “Kebab” mai ba da labari ta lance Rivera.
An shirya mafi tsawo tasa a Kyiv (mita 150) da Kazan (mita 180). A cikin Yoshkar-Ola tare da dafaffen kaji mai ɗimbin yawa, mai nauyin kilogram 500.
A tsibirin Ishigaki a Japan sun yi kebab na naman sa na tsawon mita 107.6.