Mun karanta abun da ke ciki
Ga abun da ke ciki na ɗaya daga cikin shahararrun shamfu, wanda za'a iya samuwa a kusan kowane kantin sayar da:
Ruwa; sodium laureth sulfate; Cocamidopropyl Betaine; sodium chloride; sodium Xylene sulfonate; Cocamide MEA; sodium citrate; Citric acid; Parfum; Dimethiconol; Cassia Hydroxypropyltrimonium chloride; sodium benzoate; TEA-Dodecylbenzenesulfonate; Glycerin; Disodium EDTA; Lauret-23; Dodecylbenzene sulfonic acid; Benzyl salicylate; Panthenol; Panthenyl Ethyl Ether; Hexyl Cinnamal; Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde; Alpha-Isomethyl ionone; Linalool; Magnesium nitrate; Argania Spinosa Kernel Man; Methylchloroisothiazolinone; Magnesium chloride; Methylisothiazolinone
Menene muke gani a cikin abun da ke ciki? Sodium Laureth Sulfate mai ban sha'awa ko SLES shine abu na biyu akan jerin (mafi girman abun da ke cikin jerin, yawan yana ƙunshe a cikin samfurin). Wannan samfurin petrochemical ne mai arha wanda ke da alhakin yawan kumfa kuma ana amfani dashi a cikin kayan tsaftace gida. Yana haifar da haushi na fatar kan mutum, yana iya zama carcinogenic lokacin da aka haɗa shi da wasu abubuwa, zai iya cutar da aikin gabobin ciki. Cocamide MEA shine ciwon daji. Disodium EDTA shima carcinogen ne, kuma yana da haɗari ga yanayi. Methylisothiazolinone abu ne mai cutarwa mai cutarwa wanda zai iya haifar da dermatitis lamba.
Af, na lura cewa shamfu na jarirai sun fi kyan gani.
na halitta madadin
Kuma idan gashin mu ba ya buƙatar shamfu kwata-kwata fa? Amma idan za ku iya yin ba tare da su kwata-kwata ba? Madadin dabi'a ga shahararrun samfuran yau suna da manyan fa'idodi da yawa:
Kullum muna da tabbaci a cikin abun da ke ciki na shamfu - saboda muna yin kanmu;
Shamfu ya ƙunshi nau'i ɗaya ko biyu kawai;
Zaɓuɓɓukan da aka yi a gida ba su da tsada sosai kuma suna da kyau;
Muna tunani game da yanayin: yin amfani da samfuran halitta kuma ba barin barin gungun sharar filastik a cikin nau'ikan kwalba da yawa;
· Shamfu na halitta ba kawai suna yin kyakkyawan aiki na wanke kai ba, amma kuma suna canza gashin mu a hanya mai ban mamaki - tabbataccen gaskiya.
Shin kuna ɗokin sanin sirrin shirye-shiryensu?
2 tablespoons na dukan hatsin hatsin gari zuba 1/2 kofin tafasasshen ruwa da dama don yin bakin ciki gruel. Yi kyau tare da whisk ko blender na ƴan mintuna don fara sakin alkama. Aiwatar da gashi kamar shamfu na yau da kullun, shafa duk kan kai kuma a wanke sosai tare da karkatar da kan.
Zuba garin shikakai cokali 2 a cikin ruwan zafi mai zafi (mai son fata) a cikin kwano mai zurfi. Kurkura gashin ku tare da cakuda. Sa'an nan kuma sake cika kwano tare da ragowar samfurin da ruwa, amma riga zuwa ga baki, kurkura kai. Jira minti 10-15, sa'an nan kuma kurkura daga cakuda gaba daya. Ta hanyar, a cikin wannan yanayin, zaka iya amfani da amla foda a matsayin kwandishan a cikin hanya guda - girke-girke iri ɗaya ne.
Tsarma kimanin cokali 2 na soda a cikin lita 4 na ruwa. Idan kuna da dogon gashi, kuna iya buƙatar ƙarin soda burodi. Kurkura gashin ku a cikin sakamakon sakamakon kuma kurkura da ruwa.
Tafasa 0,5 lita na ruwa. Ɗauki sabulun goro kaɗan, a saka a cikin jakar auduga a zuba cikin ruwa. Zuba jakar a cikin ruwa kuma a bar ta ta tafasa tsawon minti 15. Sannan kadan kadan sai a zuba maganin da aka samu a cikin blender sai a daka shi sosai har sai da kumfa. Muna amfani da kumfa zuwa rigar gashi, kamar shamfu na yau da kullum, kurkura.
Tsarma 0,5 tbsp. mustard a cikin lita na ruwan dumi. Aiwatar da samfurin kuma kurkura gashin ku sosai, yayin da kuke guje wa hulɗa da fuskarku (juya kan ku baya). Wannan hanya ta dace da nau'in gashi mai laushi.