Ra'ayin gwani
Ga Paule Neyrat, masanin abinci mai gina jiki *: “Ya kamata koyaushe ku fi son ice creams na fasaha tare da abubuwan halitta (zai fi dacewa Organic). Ana yawan yin ice cream na masana'antu da man dabino, furotin da ba na kiwo ba da dandanon sinadarai. Sun ƙunshi abubuwa da yawa. Masana’antu ko masu sana’ar hannu, a yi hattara domin ice cream kayayyakin ne masu rauni, musamman wadanda aka yi da kwai. Haɗarin guba yana da yawa a lokacin rani saboda ƙwayoyin cuta suna tasowa da sauri tare da zafi kuma a wasu yanayi (lokacin da aka katse sarkar sanyi akan hanya daga kantin sayar da gida, da sauransu). Kada a sake sanya ice cream a cikin injin daskarewa idan ya fara narkewa. Waɗannan samfuran zaki ne masu wadatar lipids, waɗanda ba su da ƙimar sinadirai kaɗan. Amma "Ice cream mai daɗi" daga lokaci zuwa lokaci ba ya gabatar da wani haɗari ga lafiyar jiki ta hanyar fifita samfurori masu kyau waɗanda kuka san asalinsu. "
Ice cream na gida, umarnin don amfani
Hanya mafi kyau don shirya sorbet na gida ita ce haɗa 'ya'yan itace daskararre, ki zuba zuma kadan ki dandana kai tsaye. In ba haka ba, za ku iya yin 'ya'yan itace puree, churn da daskare komai.
Don shirya cakulan ice cream, a yanka 300 g na cakulan duhu kuma a saka shi a cikin kwano tare da 50 g na koko mara kyau. Tafasa 70cl na madara da 150 g na sukari. Zuba wannan cakuda akan cakulan (a cikin matakai 2) don samun kirim mai kama. Ajiye awanni 24 a cikin firiji. Sa'an nan kuma, ku daskare ice cream ɗinku ko ku bar shi a ajiye a cikin injin daskarewa na tsawon sa'o'i 4 zuwa 6, yana motsawa akai-akai.
Yogurt ice cream ne mai sauqi qwarai. Azuba yoghurt na halitta guda 5 a cikin akwati, sai a zuba yolks kwai 2, buhun sugar vanilla 1, ruwan lemon tsami guda daya sai a juye. Haɗa 1 g na gauraye 'ya'yan itace kuma ajiye awa 150 a cikin injin daskarewa, yana motsawa akai-akai.
Daga shekara 1, za ku iya ba da shawara 1 COKALI NA SORBET tare da 'ya'yan itatuwa zuwa ga ƙananan ku.