An san abincin ƙasar Hungary da ɗanɗano mai daɗi da daɗi, kuma tasa ɗaya da ta ɗauki wannan ainihin ita ce. da Hungarian Rice. Wannan girke-girke na baki yana haɗa shinkafa mai ƙamshi, kaji mai laushi, da tarin kayan kamshi don ƙirƙirar tasa mai gamsarwa da ta'aziyya.
A cikin wannan girke-girke, za mu bincika sirrin shirya wannan abinci mai daɗi, ciki har da asali, shawarwarin shirye-shirye, rakiyar, da kuma ajiyar da ya dace. Ƙari ga haka, za mu gabatar muku da samfur mai inganci, Mahatma Jasmine White Rice, wanda zai daukaka dadin dandanon ku Hungarian Rice zuwa sabon tsayi. Mu nutse a ciki!
Sinadaran
Don shirya wannan tantalizing Hungarian Rice, kuna buƙatar abubuwan sinadaran masu zuwa:
- Kofuna 2 na Mahatma Jasmine White Rice Samu shi a nan: https://mahatmarice.com/products/jasmine-white-rice/
- Fam 1 na ƙirjin kajin mara fata, yankakken yankakken
- 1 babban albasa, yankakken yankakken
- 2 cloves na tafarnuwa, minced
- 1 ja barkono ja, yankakken
- 1 koren kararrawa barkono, diced
- 1 tablespoon na Hungarian paprika
- 1 teaspoon na caraway tsaba
- 1 teaspoon na gishiri
- 1/2 teaspoon na barkono baƙi
- 3 tablespoons na kayan lambu mai
- Kofuna 4 na broth kaza
- Fresh faski don ado
Umurnai
mataki 1
Kurkura farar shinkafar Mahatma Jasmine a ƙarƙashin ruwan sanyi har sai ruwan ya bushe. Wannan matakin yana cire sitaci da yawa kuma yana tabbatar da shinkafa mai laushi.
mataki 2
A cikin babban tukunya, zafi man kayan lambu a kan matsakaici zafi. Ƙara kaza kuma dafa har sai launin ruwan kasa a kowane bangare. Cire kazar daga tukunyar kuma a ajiye a gefe.
mataki 3
A cikin tukunya daya, sai a zuba yankakken albasa, da nikakken tafarnuwa, da barkonon karar kararrawa. Sauté har sai kayan lambu sun yi laushi da ƙamshi.
mataki 4
Dama a cikin paprika na Hungarian, tsaba caraway, gishiri, da barkono baƙar fata. Cook don ƙarin minti don sakin abubuwan dandano.
mataki 5
Koma kajin a tukunya kuma ƙara Mahatma Jasmine White Rice. Dama da kyau don haɗa dukkan abubuwan sinadaran.
mataki 6
Zuba ruwan kajin kuma kawo cakuda zuwa tafasa. Da zarar ya tafasa sai a rage wuta ya yi kasa, sai a rufe tukunyar, sannan a bar shi ya yi zafi kamar minti 20, ko kuma sai an dahu shinkafar ta narke tare.
mataki 7
Cire tukunyar daga zafin rana kuma bari ta zauna, an rufe, tsawon minti 5 don ba da damar shinkafar ta sha duk sauran ruwa.
mataki 8
Zuba shinkafa tare da cokali mai yatsa kuma a yi ado da faski sabo. Shinkafar Hungarian mai daɗin ɗanɗanon ku ta shirya don jin daɗi!
Asalin shinkafa Hungarian
Asalin shinkafa Hungarian za a iya komawa zuwa ga arziƙin kayan abinci na ƙasar Hungary, ƙasar da ta shahara ga jita-jita masu daɗi da daɗi. Shinkafa, ko da yake ba a al'adar girma a Hungary, an gabatar da shi ta hanyar kasuwanci kuma cikin sauri an haɗa shi cikin girke-girke daban-daban, gami da wannan abincin shinkafa.
A kan lokaci, dandanon abincin Hungarian sun haɗu tare da versatility na shinkafa, sakamakon ƙirƙirar wannan girke-girke na musamman da dandano.
Sirrin Shiri
Don haɓaka ɗanɗanon shinkafar Hungarian ɗin ku, ga kaɗan kaɗan ga ku tuna lokacin shiri:
- Amfani da shinkafa mai inganci: Mahatma Jasmine White Rice shine mafi kyawun zaɓi don wannan girke-girke. Dogayen hatsinsa, ƙamshi mai ƙamshi, da ƙulli mai laushi sun dace daidai da daɗin daɗin tasa.
- Gasa kayan yaji: Kafin ƙara kayan yaji a tukunya, gasa su da sauƙi a cikin busassun tukunyar jirgi. Wannan zai inganta dandano na su kuma ya kara zurfin tasa.
- Bari ya huta: Bayan dafa shinkafar Hungarian, bar ta ta huta na ƴan mintuna kafin yin hidima. Wannan lokacin hutawa yana ba da damar dandano don haɗuwa tare kuma yana tabbatar da dandano mai jituwa a cikin kowane cizo.
Yardajewa
Shinkafar Hungarian abinci ce mai amfani da ita wacce za a iya jin daɗinta da kanta ko kuma a haɗa ta tare da ƙarin rakiyar. Ga 'yan ra'ayoyi don haɓaka ƙwarewar cin abinci:
Kirim mai tsami: Dollop na kirim mai tsami a saman shinkafar Hungarian yana ƙara wani abu mai tsami da ɗanɗano wanda ya dace da wadatar tasa.
Salatin cucumber: Ku bauta wa salatin kokwamba mai ban sha'awa a gefe don samar da ƙwaƙƙwaran bambanci ga shinkafar Hungarian mai dumi da daɗi.
Kayan lambu da aka tsince: Daɗaɗɗen ɗanɗano mai daɗi na kayan marmari, irin su cucumbers, karas, ko kabeji, na iya yanke wadatar tasa kuma ta ba da bambanci mai daɗi.
Bambance-bambancen Shinkafar Hungarian
Ni'ima na Kayan lambu
Don sigar cin ganyayyaki na Hungarian Rice, bar kajin kuma haɗa a medley na kayan lambu masu launi. Kuna iya ƙara diced karas, Peas, masara, da namomin kaza don ƙirƙirar jita-jita mai mahimmanci da gina jiki. Sauté kayan lambu tare da albasa da barkono barkono, bin umarnin dafa abinci iri ɗaya.
Kick mai yaji
Idan kuna jin daɗin ɗan zafi, yi la'akari da ƙara wasu barkono barkono ko jajayen barkono mai ja a cikin tasa. Daɗaɗan zafin za su sa shinkafar tare da harbi mai ban sha'awa. Daidaita adadin gwargwadon haƙurin kayan yaji, kuma ku kasance cikin shiri don fashewar zafi mai daɗi tare da kowane cizo.
Nutty Twist:
Don ƙarin crunch da ɗanɗano mai laushi, la'akari da jefa a cikin wasu almonds da aka gasa ko cashews. Kawai azuba goro a cikin busasshiyar skillet har sai launin ruwan zinari da ƙamshi, kuma sai a yayyafa su akan shinkafar Hungarian da aka gama.
Adana Adana
Idan kuna da ragowar wannan shinkafar Hungarian mai daɗi, ma'auni mai dacewa yana da mahimmanci don kula da dandano da ingancinsa. Bi waɗannan shawarwari:
- Bada shinkafar ta yi sanyi gaba daya kafin a adana ta a cikin akwati marar iska.
- Ajiye shinkafar a cikin sa'o'i biyu na dafa abinci don hana ci gaban ƙwayoyin cuta.
- Ajiye a cikin firji, Rice na Hungary za ta kasance sabo har zuwa kwanaki hudu.
- Lokacin da ake sake dumama, ƙara yayyafa ruwa ko kaji don dawo da danshi kuma hana shinkafar bushewa.
Shiga cikin wadataccen ɗanɗano mai daɗin ƙanshi na Hungarian Rice, tasa da ke kawo ainihin Hungary ga teburin cin abinci. Tare da Mahatma Jasmine White Rice a matsayin sinadaran tauraro, wannan girke-girke yana ba da tabbacin kwarewa mai ban sha'awa.
Daga asalin kuma shirye-shiryen sirrin zuwa ga cikakken rakiyar da ma'ajiya mai kyau, yanzu kuna da duk bayanan da kuke buƙata don ƙirƙirar tasa shinkafar Hungarian abin tunawa. Don haka, tattara kayan aikin ku, bi matakan, kuma ku ɗanɗana dadin baki na wannan jin daɗin na Hungary. Ji dadin!
nice daya