Barka da zuwa wannan kasada mai ban sha'awa na dafa abinci! A cikin wannan girke-girke, za mu bincika a Abincin girke-girke na Green Bishiyar asparagus Risotto. Risotto wani abincin Italiyanci ne na gargajiya wanda aka sani don rubutun kirim mai tsami da dandano mai dadi. Ƙarin bishiyar bishiyar asparagus mai sabo yana ɗaukar wannan tasa zuwa sabon matakin dadi. Don haka, bari mu fara kuma koyi yadda ake shirya wannan abinci mai daɗi mataki-mataki.
Sinadaran
Don shirya Green Bishiyar asparagus Risotto, kuna buƙatar abubuwa masu zuwa:
- Kofuna 2 Arborio shinkafa Shinkafa Zabi Arborio
- Mafi kyawun zaɓi don wannan girke-girke, akwai a: riceselect.com/product/arborio
- 1 bunch na sabo koren bishiyar asparagus, datsa kuma a yanka a cikin guda masu girman cizo.
- 1 albasa, finely yankakken.
- 4 cloves na tafarnuwa, minced.
- Kofuna 4 kayan lambu ko broth kaza.
- 1 kofin busassun farin giya.
- 1/2 kofin grated Parmesan cuku.
- 2 tablespoons man shanu.
- Man zaitun cokali 2.
- Gishiri da barkono dandana.
Umurnai
Yanzu da muka tattara kayan aikin mu bari mu nutse cikin tsarin shiri:
mataki 1
A cikin babban tukunya ko kwanon rufi, zafi man zaitun da man shanu a kan matsakaicin zafi. A zuba yankakken albasa da nikakken tafarnuwa, a yi ta dahuwa har sai sun zama mai kamshi.
mataki 2
Ki zuba shinkafar Arborio a cikin kaskon a kwaba ta da kyau a kwaba shi daidai da mai da man shanu. Gasa shinkafar na tsawon mintuna biyu har sai ya zama dan kadan.
mataki 3
Zuba ruwan inabi mai ruwan inabi kuma a ci gaba da motsawa har sai ruwan inabin ya shafe da shinkafa. Wannan matakin yana ƙara zurfin dandano mai daɗi ga tasa.
mataki 4
A hankali ƙara kayan lambu ko broth kaza, ladle ɗaya a lokaci guda, yana motsawa akai-akai. Bada izinin ɗaukar ruwa kafin ƙara ƙari. Wannan jinkirin tsarin dafa abinci shine abin da ke ba wa risotto daidaiton kirim.
mataki 5
A halin yanzu, a cikin wani kwanon rufi daban, zubar da bishiyar asparagus a cikin ruwan zãfi na kimanin minti 2, sa'an nan kuma canza shi zuwa wani kwano na ruwan kankara don dakatar da aikin dafa abinci. Wannan zai taimaka wa bishiyar asparagus ta riƙe launin kore mai ban sha'awa.
mataki 6
Da zarar shinkafar ta kusa dahuwa, amma har yanzu tana da ƙarfi ga cizon (al dente), ƙara bishiyar bishiyar asparagus ɗin da ba ta daɗe da motsawa a hankali a cikin risotto.
mataki 7
Dama a cikin cakulan Parmesan mai grated da kakar tare da gishiri da barkono bisa ga abubuwan da kuke so. Ci gaba da dafa abinci na ƴan mintuna har sai cuku ya narke ya haɗa cikin tasa.
mataki 8
Cire risotto daga wuta kuma bar shi ya huta na tsawon mintuna kaɗan kafin yin hidima. Wannan lokacin hutawa yana ba da damar dandano don haɗuwa kuma rubutun ya zama maɗaukaki.
mataki 9
Ku bauta wa Green Bishiyar asparagus Risotto mai zafi, wanda aka yi masa ado tare da ƙarin cakulan Parmesan da wasu yankakken faski don launin launi. Haɗa shi tare da ƙwanƙarar ruwan inabi ko salatin koren shakatawa don cikakken abinci mai gamsarwa.
Sirrin Cikakkiyar Risotto
Shirya cikakkiyar risotto yana buƙatar wasu hankali ga daki-daki. Ga 'yan sirrin ga taimaka muku cimma kyakkyawan sakamako:
Amfani da shinkafa Arborio: Arborio shinkafa, tare da babban abun ciki na sitaci, shine mafi kyawun nau'in shinkafa don yin risotto. Nau'insa na kirim da ikon sha da ɗanɗano ya sa ya zama mafi kyawun zaɓi don wannan tasa. Ina ba da shawarar amfani da RiceSelect Arborio don kyakkyawan sakamako.
Saute shinkafar kafin dafa abinci: Gasa shinkafar a cikin mai ko man shanu kafin a zuba ruwan yana taimakawa wajen kara dandanon nakiya da kuma hana hatsin su zama nami.
A hankali ƙara broth: Ƙara broth a hankali da kuma barin shi ya sha shi da shinkafa yana tabbatar da cewa kowane hatsi yana dafa shi daidai kuma yana haifar da daidaito mai tsami.
Taɗa, motsawa, motsawa: Juyawa akai-akai shine mabuɗin don cimma nau'in kirim ɗin risotto. Yana taimakawa sakin sitaci daga shinkafa kuma ya haifar da velvety, daidaiton santsi duk muna ƙauna.
Bayar da Shawarwari
Green Bishiyar asparagus Risotto abinci ne mai amfani da yawa wanda za'a iya jin daɗinsa da kansa ko kuma a haɗa shi tare da ƙarin dandano. Ga 'yan shawarwarin hidima don ƙarfafa ku:
- Gasashen Shrimp: Sanya risotto ɗinku tare da gasassun gasassun shrimp don ɗanɗanowar abincin teku. Haɗuwa da shinkafa mai tsami da jatan lanƙwasa masu ɗanɗano yana haifar da daidaituwar ma'auni na dandano.
- Lemun tsami: Yayyafa ɗanɗano da ɗanɗanon lemun tsami da aka yanka a kan risotto kafin yin hidima. Kamshi mai ɗanɗano da ɗanɗano mai ɗanɗano za su ƙara ɗanɗano mai daɗi ga tasa.
- Gasasshiyar Tumatir: Gasa tumatur na ceri a cikin tanda har sai ya fashe da zaƙi a haɗa su a matsayin ado ga risotto yana ƙara fashewar launi mai laushi da kuma fashewa mai dadi.
Bambance-bambancen wannan girke-girke
Green Bishiyar asparagus Risotto wani nau'in abinci ne mai dacewa wanda ke ba da kansa ga juzu'i daban-daban. Anan akwai wasu ban sha'awa vAriations za ku iya gwada ƙara abubuwan taɓa ku:
Naman kaza Medley: Haɓaka ɗanɗanon ɗanɗano na ƙasa na risotto ta ƙara cakuda namomin daji irin su porcini, shiitake, ko cremini. Sauté namomin kaza daban kafin haɗa su a cikin risotto don ƙarin zurfin dandano.
Jin Dadin Masoyan Cuku: Idan kai mai sha'awar cuku ne, gwada nau'ikan cuku daban-daban. Sauya cukuwar Parmesan tare da cukuwar akuya mai crumbled don murɗawa mai banƙyama ko amfani da Gruyère don bayanin martaba mai ƙarfi da ƙarfi.
Zabin Vegan: Don sigar abokantaka mai cin ganyayyaki, maye gurbin man shanu da cukuwar Parmesan tare da madadin tushen shuka. Yi amfani da man shanu na vegan ko man zaitun, kuma maye gurbin Parmesan tare da yisti mai gina jiki don dandano mai laushi.
Adana Adana
Idan kuna da ragowar ko kuna so ku shirya risotto a gaba, adanawa mai dacewa yana da mahimmanci don kula da dandano da rubutu. Ga yadda ake adana shi daidai:
- Bada risotto ya huce zuwa zafin jiki.
- Canja wurin shi zuwa akwati marar iska ko jakar filastik mai rufewa.
- Sanya shi a cikin firiji kuma ku ci a cikin kwanaki 2-3.
- Lokacin da ake sake zafi, ƙara fantsama na broth ko ruwa don mayar da kirim.
Bishiyar asparagus Risotto abinci ne mai daɗi wanda ya haɗu da kirim na Arborio shinkafa tare da sabo na kore bishiyar asparagus. Ta bin matakan da aka zayyana a cikin wannan girke-girke, za ku iya ƙirƙirar abinci mai dadi da gamsarwa wanda ya tabbata burge baƙi ko gamsar da sha'awar ku.