Ana iya adana zuma tsawon shekaru ba tare da rasa kaddarorinta masu fa'ida ba. Kawai kuna buƙatar bin ƙa'idodin ajiya mai sauƙi. Masu kiwon kudan zuma suna tabbatar da cewa zuma tana riƙe da kaddarorinta masu amfani har tsawon ƙarni. Akwai sanannen yanayin lokacin da zuma da aka samo yayin haƙa ƙasa a Masar ya dace don amfani. Wadanne dokoki yakamata a bi don kiyaye zuma mai daɗi da lafiya muddin zai yiwu?
Zazzabi daga -6 zuwa + 20 ° СYana da kyau kada a adana zuma a zafin jiki na daki, tana lalacewa kuma ana fitar da ita. Idan kun kiyaye shi a zazzabi sama da digiri 20 na dogon lokaci, to wasu bitamin zasu lalace. Idan zuma tayi zafi sama da + 40 ° C, to wasu bitamin da dukiyoyi masu amfani suna ɓacewa kai tsaye. Amma yanayin zafi da ke ƙasa 0 baya shafar ingancin zuma, amma yana da tauri.
Aya ƙarin yanayin: yana da kyau kada a canza zafin ajiyar ajiyar. Idan zuma ta tsaya a cikin sanyi, to bari ta tsaya a wurin. In ba haka ba, yana iya yin ƙira ba daidai ba.
Ajiye zuma a cikin gilashin madaurin gilashi… Tare da murfin murfi. Gilashin enameled da yumbu ma sun dace. Kuna iya amfani da filastik na abinci, amma azaman mafaka ta ƙarshe. Ba za ku iya adana zuma a cikin kwandon ƙarfe ba, a cikin enamel ɗin da aka yanka ko a cikin kwandon galvanized - in ba haka ba zai yi oxidize. Abincin zuma dole ne ya kasance mai tsabta da bushewa.
Af, yana da kyau a yi amfani da sabulun wanki maimakon kayan ruwa don wanke gwangwani na zuma. Kuma kurkure da ruwa mai yawa.
Theananan zafi, mafi kyauGaskiyar ita ce, zuma tana shayar da danshi daga muhalli, don haka dole ne a rufe kwanton sosai. Koyaya, yana da kyau kada a ajiye shi a wurare masu danshi, kusa da hanyoyin ruwa, da sauransu. Bayan haka, idan zuma ta sha ruwa da yawa, zata zama mai ruwa sosai kuma ta lalace.
Ba za ku iya adana zuma a cikin hasken rana ba.Rays Hasken rana zai dumama kwalba ya kuma lalata yawancin abubuwan gina jiki. Abu mafi ban haushi shine cewa da sauri suna lalata inhibin, enzyme da ke da alhakin magungunan ƙwayoyin cuta na zuma.
Zuma na shan ƙamshi… Don haka, bai kamata a adana shi kusa da abubuwa masu ƙamshi ba (kifi mai gishiri, fenti, fetur, da sauransu). Ko da duk da murfin da aka rufe sosai, zai iya shanye duk ƙanshin da ba shi da daɗi cikin kankanin lokaci.
Idan ka zama mai takama mai mallakar saƙar zuma, ka sani cewa ta wannan hanyar za ta daɗe. Toari da ƙa'idodi da aka saba don adana zuma, ya kamata ku sani cewa za ku iya ƙoƙarin adana ƙwan zuma kwata-kwata ta hanyar kunsa shi a cikin kayan da ba shi da kyau. Don hana asu daga farawa akan su, ana bada shawara a ajiye sigogin a firinji. Koyaya, zai zama mafi dacewa don sare saƙar zumar gunduwa gunduwa, saka su a cikin kwalba na gilashi kuma rufe su da kyau.