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Yadda ake maye gurbin mascarpone a tiramisu da kirim mai tsami
Ana amfani da cukuwar mascarpone mai laushi mai laushi don shirya kayan ciye-ciye masu zafi, kayan ado na salad da kayan zaki masu daɗi. Amma wannan cuku yana da tsada sosai, kuma yana da wuya a same shi a shagunan yanzu. Menene wannan mascarpone kuma yadda za a maye gurbin shi?
Yadda za a maye gurbin mascarpone: girke-girke.
Yadda za a maye gurbin mascarpone a cikin tiramisu?
Ana yin Mascarpone akan kirim mai nauyi. Wannan cuku na Italiyanci shine tushen kayan zaki da ba a saba gani ba - tiramisu. Amma idan kuna so, zaku iya mamakin baƙi idan babu cuku na Italiyanci.
Yadda za a maye gurbin mascarpone? Kuna iya siyan wasu cuku mai laushi, irin su ricotta ko wasu kayan kiwo - Bonjour, Almette, Philadelphia. Amma zaka iya shirya analog na mascarpone da kanka.
Don haka, idan ana buƙatar cuku don tiramisu, gwada girke-girke masu sauƙi guda biyu:
– Ki hada kilogiram na kirim mai tsami a cikin jakar auduga a rataye shi cikin dare domin ya zubar da ruwan. Da safe, za ku sami fam na mascarpone-kamar kiwo.
- Wani zaɓi fiye da maye gurbin mascarpone don tiramisu ya ɗan fi rikitarwa. Kuna buƙatar ɗaukar adadin kirim mai tsami da kefir mai kitse, gishiri kuma ku doke sosai. Sanya abin da ke ciki a cikin jakar auduga kuma rataya a kan tafki ko kwano. Bayan 'yan kwanaki, samfurin zai zama mai yawa kuma ana iya amfani dashi don tiramisu.
Tiramisu da aka yi daga irin waɗannan abubuwan a zahiri ba ya bambanta da dandano daga asali.
Yadda za a maye gurbin mascarpone a cikin kirim mai tsami
Ana amfani da wannan cukuwan Italiyanci a matsayin tushe don creams na kek. Za a iya maye gurbin mascarpone a wannan yanayin? Me yasa ba. Don kirim mai kama da wanda aka halitta daga mascarpone, kuna buƙatar:
- 300 grams na cuku mai laushi;
kirim mai tsami (100%) - 30 ml;
- 2 qwai;
- 100 g na icing sugar.
Yin kirim yana da sauƙi. Da farko, doke yolks tare da rabin sukarin foda. Yi haka tare da sunadaran. Sa'an nan kuma yayyafa shi da kirim mai tsami.
Wani kirim mai sauƙi wanda ya ɗanɗana kamar mascarpone ana yin shi daga lita na kirim mai nauyi da ruwan lemun tsami. Da farko, dole ne a yi zafi da kirim, ba tare da kawo tafasa ba, kuma simmer a kan zafi kadan na minti goma. Sai ki zuba lemon tsami ki zuba a wuta na tsawon minti biyar. Cire kwanon rufi daga zafi kuma kunsa abinda ke ciki a cikin cheesecloth. Bada danshi ya magudana, sannan a doke shi da sukari har sai ya yi tsami.
Cream don yin mascarpone na gida ya kamata a dauki mai, amma ba lokacin farin ciki ba, amma ruwa. A wannan yanayin, kirim zai zama iska kuma ba zai dandana mafi muni fiye da Italiyanci desserts.