Lokacin girbi kabeji da aka ɗora yana mintuna 30. Lokacin girbin kabeji yan kwanaki ne.
Yadda ake tsinke kabeji
Farin kabeji-cokali 1 (kilo 1,5-2)
Karas - yanki 1
Tafarnuwa - 3 cloves
Ruwa - 1 lita
Sikakken sukari - cokali 1
Gishiri - cokali 2
Vinegar 9% - rabin gilashi (milliliters 150)
Black barkono barkono - peas 10
Ganyen bay - ganye 3
Yadda ake kabeji marinade
1. A cikin lita 1 na ruwa, hada cokali 1 na sukari da gishiri cokali 2.
2. Sanya wuta a jira har sai ya tafasa.
3. Cook a kan matsakaici zafi na mintina 10.
Ana shirya abinci don tsinkanawa
1. Bare ɗanyen tafarnuwa guda 3 sai a kurkura.
2. A cikin kwalbar lita uku da aka kazanta, ƙananan ganyen bay 3, barkono mai baƙar fata 10, 3 tafarnuwa duka guda uku zuwa ƙasa.
3. Cire saman da lalatattun ganye daga cokali 1 na kabeji sai a kurkure da kabejin.
4. Sara da kabejin da aka shirya cikin yanyanka ko kanana (kar a yi amfani da dungu).
5. Kurkura kuma bawo karas ɗaya, sara akan grater mara kyau.
6. A cikin kwano mai zurfi, haɗa ku haɗu da karas ɗin da aka niƙa da yankakken kabeji.
Yadda ake tsinke kabeji don hunturu
1. Cika kwalba da kabeji zuwa saman sosai.
2. Zuba ruwan marinade, a dafa tafasasshen ruwa a kan kabejin don a rufe duka kabejin da ruwa.
3. Add rabin gilashin 9% vinegar a cikin kwalba.
4. Rufe murfin kuma bari kabeji yayi sanyi.
5. Sanya kabejin da aka sanyaya a cikin firinji kwana 1 bayan hakan zai kasance a shirye don amfani.
Gaskiya mai dadi
- Ana amfani da kabeji da aka ɗora a matsayin kwano ko salatin. Sau da yawa ana amfani da kabeji da aka ɗora a matsayin ƙari ga salati. An ƙara shi a cikin vinaigrette, ana amfani da shi azaman mai cin abinci tare da tsami. Hakanan ana iya amfani da kabeji da aka ɗora a matsayin cika lokacin yin burodi da pies.
- Vinegar na ɗauke da kabeji Ana iya maye gurbinsu da citric acid ko aspirin. 100 milliliters na vinegar a 9% an maye gurbinsu da 60 grams na citric acid (3 tablespoons na acid). Lokacin maye gurbin vinegar tare da aspirin, kuna buƙatar allunan aspirin uku don gwangwani lita uku na kabeji. Hakanan zaka iya amfani da apple cider vinegar ko vinegar vinegar maimakon tebur vinegar lokacin pickling. Apple cider vinegar shine yawanci kashi 6, don haka yi amfani da sau 1,5 fiye yayin tara. Wine vinegar shine 3%, don haka kuna buƙatar ɗaukar ninki biyu.
- Ana iya diban kabeji da yawa, tunda ana samun kabeji duk shekara kuma ana iya tsince shi kowane lokaci.
- Tsakanin sauerkraut da pickled kabeji shine bambanta: kabeji tsami ta ƙara vinegar ko wasu acid da sukari kaɗan, yayin da ake ɗebo kabeji ta ƙara gishiri, tare da dafa abinci tare da ƙonawa. Haɗuwa da vinegar da sukari yayin tsincewa yana hanzarta aiwatar da dafa abinci, don haka ana dafa kabeji da aka girka na kwanaki da yawa, yayin da ake saka sauerkraut na makonni 2-4, tunda ba a ƙara abubuwan da aka ƙara da su don hanzarta aiwatar da aikin ƙonawa yayin sauerkraut.
- Yayin diban kabeji za ku iya ƙara kayan lambu: gwoza (yanki 1 na kilo 2-3 na kabeji), tafarnuwa (shugabannin 1-2 na kilo 2-3 na kabeji), barkono mai kararrawa (1-2 don dandana), horseradish (tushen 1), apples (2- 3 guda). Ƙara beets da / ko barkono don sa kabeji mai ɗaci ya yi daɗi.
- Kuna iya ƙara tsaba na dill, tsunkule na kirfa, cloves, coriander zuwa marinade kabeji.
- Zaki iya diban kabejin a cikin gilashin enamel kayan abinci ko baho na katako. A kowane hali bai kamata ku marinate kabeji a cikin farantin aluminium ba, tunda akwai oxide na aluminium a saman farantin aluminum, wanda ke narkewa cikin acid da alkalis. Lokacin girbin kabeji a cikin irin wannan kwano, oxide zai narke a cikin marinade, wanda zai iya cutar da lafiya lokacin cin kabeji da aka ɗora ta wannan hanyar.
- Pickled kabeji yana da sanyi har zuwa bazara. Idan an buɗe tulu, ya kamata a adana shi a cikin rufaffiyar akwati don fiye da mako guda. Koyaya, bayan lokaci, kabeji yayi duhu kuma ya ɗauki launin toka. Tunda akwai kabeji ba tare da la'akari da lokacin kayan lambu ba, ana iya dafa shi a kai a kai a ƙananan ƙananan.
- Imar calorie kabeji da aka tsinke - 47 kcal / 100 gram.
- Kudin samfur don ɗaukar kwalbar lita 3 na kabeji a matsakaita a Moscow don Yuni 2020 - 50 rubles. Shago da aka tsinke kabeji - daga 100 rubles / kilogram.