Don dafa apples, kuna buƙatar ciyar da sa'o'i 2 a cikin dafa abinci. Kalmar pickling apples shine mako 1.
Yadda ake tsinke apples
Products
don 6-7 lita
Tuffa - kilo 4
Cloves - 20 busassun ƙwayoyi
Kirfa - 1/3 sanda
Allspice - 10 hatsi
Ruwan duhu - 2 lita
Ciko da ruwa - lita 1,7
Sugar - 350 grams
Vinegar 9% - 300 milliliters
Gishiri - cokali 2
Yadda ake tsinke apples
1. Wanke da bushe da apples, a yanka a rabi (babba - cikin sassa 4) kuma cire kwanten ƙwaya da stalks.
2. Narke cokali 2 na gishiri a cikin lita 2 na ruwa, saka tuffa a wurin.
3. Kiyaye apples a cikin brine na mintina 25, a wannan lokacin zafin lita 2 na ruwa a cikin tukunyar ruwa.
4. Saka tuffa a cikin tukunyar ruwa da ruwa, dafa shi na mintina 5 sannan a sanya cokali mai kyau a kwalba lita mai haifuwa har zuwa kafadu.
5. Ci gaba da tafasasshen ruwa, kara gram 350 na sikari, kubeji 20 a ciki, a tafasa na tsawon mintuna 3, a zuba ruwan tsami a gauraya marinade.
6. Zuba marinade akan tuffa, a rufe murfin.
7. Rufe tukunyar da tawul, saka kwalba na ɗanyen apples a saman, ƙara ruwa (ruwan da ke cikin kaskon ya zama zafin jikinsa daidai da ruwan da yake cikin kwalba).
8. Kiyaye tukunyar tare da kwalba a kan karamin wuta, kar a barshi ya tafasa (zafin ruwa - digiri 90), minti 25.
9. Rufe kwalba na pickled apples with lids, sanyi a dakin da zazzabi da kuma ajiye domin ajiya.
Gaskiya mai dadi
- Don diban sha, amfani da apples na ƙarami ko matsakaici, tsayayye, cikakke, ba tare da lahani da tsutsotsi ba.
- apananan apples za a iya ɗauka gaba ɗaya ba tare da peeling fata da kwabin kwayar ba. Don dandana, zaka iya yanke manyan apples a cikin yanka na bakin ciki.
- Za'a narkar da tuffa gaba daya cikin sati 1, bayan haka a shirye suke su ci.
- Ana nitsar da tuffa a cikin ruwan don kada 'ya'yan itacen da aka tsinke ba su da wani duhu.
- A yayin da ake hada sikari, yana da muhimmanci a yi la’akari da zahirin tuffa da kansu: misali, ga ire-iren nau’ikanmu masu yawa (kimanin gram 200 na sikari a kowace lita 1 na ruwa) sun isa sosai, kuma ga nau’ikan dadi masu yawa dole ne a rage kaɗan - zuwa gram 100-150 kowace lita ta ruwa.
– Maimakon vinegar, za ka iya amfani da citric acid - ga kowane lita na ruwa 10 grams na lemun tsami.