A cewar masana kimiyya, kwayoyin cutar kansa suna da tsawon rayuwa na kusan wata daya da rabi. Shahararren masanin kimiyya dan kasar Austria Rudolf Breuss ya yi bajinta a fannin likitanci. Ya sami hanyar da ta zama ceto ga mutane 45000 masu fama da cututtuka marasa magani.
A cikin rayuwarsa, dan Austrian ya tsunduma cikin binciken magungunan jama'a don maganin cutar. Gwajin ya yi nasara, Broyce ya samo maganin da ke taimakawa wajen yaki da cututtuka daban-daban. Ya zama cewa ciwon daji yana warkewa gaba daya ta hanyar cin sunadaran.
Masanin kimiyya ya ƙirƙira wani tsari na musamman, wanda ya ɗauki kwanaki 42. Don yin wannan, ana ƙarfafa marasa lafiya su cinye shayi na yau da kullun da ruwan 'ya'yan itace kayan lambu, babban abin da ke cikin su shine beets. Lokacin amfani da waɗannan samfuran, ƙwayoyin kansa suna mutuwa, kuma jin daɗin majiyyaci yana inganta sosai.
Don shirya magani na musamman, kuna buƙatar kayan lambu na kayan lambu a cikin abun da ke ciki:
55% beets - shi ne babban sashi;
20% karas;
20% tushen seleri;
3% dankali;
- 2% radish.
Mix kayan lambu sosai tare da blender, kuma an shirya magani! Beets suna da wadata a cikin bitamin, sun ƙunshi amino acid da ma'adanai masu amfani da yawa. Godiya ga binciken kimiyya, an gano beets yana da tasiri mai kyau akan maganin cutar sankarar bargo da ciwon daji. Bugu da ƙari, al'adun kayan lambu yana da tasirin anti-mai kumburi da antioxidant.
Mata a lokacin daukar ciki ya kamata su ci beets, saboda suna dauke da folic acid. Yin amfani da samfurin zai sauƙaƙa maƙarƙashiya kuma yana ƙaruwa da ƙarfin aiki na hanta. Bugu da ƙari, beets zai kawar da ciwon kai, kawar da ciwon hakori, jimre wa cututtukan fata da kuma fada a lokacin hawan haila.
Dangane da abin da ya gabata, yana da lafiya a faɗi cewa beets magani ne na duniya wanda ke da kaddarorin warkarwa, wanda ke nufin cewa ana iya haɗa shi cikin aminci cikin kowane abinci.