Yawancin masu cin ganyayyaki suna ƙauracewa cin abincin da ke ɗauke da sinadarai na dabba. Da ke ƙasa akwai jerin nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan kayan kwalliya da sauran abubuwan da ba'a so su guji abubuwan ban mamaki da ba'a so ba. Ka tuna cewa wannan jerin ba cikakke ba ne. Akwai dubunnan sunaye na fasaha da na mallaka waɗanda ke rufe asalin abubuwan da aka haɗa. Yawancin sinadaran da aka sani da suna ɗaya na iya kasancewa na dabba, kayan lambu ko asalin roba.
Vitamin A na iya zama roba, kayan lambu asalin, amma kuma samu a cikin hanta na kifi. Ana amfani dashi a cikin bitamin da abubuwan gina jiki. Madadin: karas, sauran kayan lambu.
Arachidonic acid – wani ruwa unsaturated acid dake cikin hanta, kwakwalwa da kitsen dabbobi. A matsayinka na mai mulki, ana samun shi daga hanta na dabbobi. Ana amfani da shi a cikin abincin dabbobi da kuma a cikin creams don fata da maganin eczema da rashes. Madadin: aloe vera, man shayi, calendula balm.
Glycerol ana amfani da su a kayan kwalliya, kayan abinci, cingam. Wani madadin shine glycerin kayan lambu daga ciyawa.
Acikin acid, alal misali, caprylic, lauric, myristic, m da stearic ana amfani dashi a cikin sabulu, lipstick, detergents, samfurori. Madadin: kayan lambu acid, lecithin soya, mai almond mai ɗaci, man sunflower.
Man kifin hanta samuwa a cikin bitamin da abubuwan gina jiki, da kuma a cikin madara mai ƙarfi da bitamin D. Ana amfani da man kifi a matsayin mai kauri, musamman a margarine. Yisti cire ergosterol da sun tan sune madadin.
Gelatin - wani bangare na samfurori da yawa da aka samu a cikin tsarin narkewar doki, saniya da fata na alade, tendons da kasusuwa. Ana amfani dashi a cikin shamfu, kayan kwalliya, da kuma azaman mai kauri don jellies da puddings, a cikin kayan zaki, marshmallows, da wuri, ice cream, yoghurts. Wani lokaci ana amfani da shi azaman "mai tsarkakewa" na giya. Seaweed (agar-agar, kelp, algin), pectin 'ya'yan itace, da dai sauransu na iya zama madadin.
Carmine (cochineal, carminic acid) – wani jan pigment samu daga mata kwari da ake kira cochineal mealybugs. Dole ne a kashe kusan mutane ɗari don samar da gram na rini. Ana amfani da shi don canza launin nama, kayan zaki, Coca-Cola da sauran abubuwan sha, shamfu. Zai iya haifar da rashin lafiyan halayen. Madadin sune: ruwan 'ya'yan itace beetroot, tushen alkane.
Carotene (anti-bitamin A, beta-carotene) pigment ne da ake samu a cikin kyallen jikin dabbobi da yawa da kuma a cikin dukkan tsirrai. Ana amfani da shi a cikin abinci mai ƙarfi na bitamin, a matsayin wakili mai launi a cikin kayan shafawa, da kuma samar da bitamin A.
lactose – madarar sukarin dabbobi masu shayarwa. Ana amfani dashi a cikin magunguna, kayan kwalliya, kayan abinci, kamar yin burodi. Wani madadin shine lactose kayan lambu.
man shafawa - wani enzyme samu daga ciki da omentums na maruƙa da raguna. Ana amfani dashi wajen yin cuku. Madadin su ne enzymes na asalin shuka.
methionine - wani muhimmin amino acid da ke cikin sunadaran sunadaran (yawanci farin kwai da casein). Ana amfani dashi azaman texturizer da freshener a cikin kwakwalwan dankalin turawa. Wani madadin shine methionine na roba.
Monoglycerides, Anyi daga kitsen dabba, ana kara su zuwa margarine, kayan zaki, kayan zaki da sauran kayan abinci. Madadin: kayan lambu glycerides.
Man miski – Wannan busasshen sirri ne da ake samu daga al’aurar barewa, beavers, muskrat, civets na Afirka da otters. Ana samun man miski a cikin turare da kamshi. Madadin: man labdanum da sauran tsire-tsire masu ƙamshi mai ƙamshi.
Butyric acid na iya zama na dabba ko kayan lambu. Yawancin lokaci, don dalilai na kasuwanci, ana samun butyric acid daga kitsen masana'antu. Bugu da ƙari, kayan shafawa, ana samuwa a cikin samfurori. madadin shine man kwakwa.
Pepsin, wanda aka samo daga ciki na alade, yana samuwa a cikin wasu nau'in cuku da bitamin. Renin, wani enzyme daga cikin maraƙi, ana amfani dashi wajen yin cuku kuma yana cikin sauran kayayyakin kiwo.
Isinglass - wani nau'in gelatin da aka samo daga membranes na ciki na mafitsara na kifi. Ana amfani da shi don "tsarkake" na giya da kayan abinci. Madadin sune: yumbu bentonite, agar Japan, mica.
Fat, kitsen naman alade, zai iya ƙarewa da kirim, sabulu, kayan shafawa, kayan gasa, soyayyen faransa, gasasshen gyada, da sauran kayayyaki masu yawa.
abomasum - wani enzyme samu daga ciki na maruƙa. Ana amfani dashi a cikin shirye-shiryen cuku da samfurori da yawa bisa ga madarar madara. Madadin: al'adun ƙwayoyin cuta, ruwan 'ya'yan itace lemun tsami.
Maganin Stearic acid – wani abu da aka samu daga cikin cikin aladu. Zai iya haifar da haushi. Baya ga kayan kamshi, ana amfani da shi wajen taunawa da kuma dandanon abinci. Wani madadin shine stearic acid, wanda ake samu a yawancin kitsen kayan lambu da kwakwa.
Taurin wani bangare ne na bile da ke cikin kyallen jikin dabbobi da yawa. Ana amfani da shi a cikin abin da ake kira abubuwan sha masu ƙarfi.
chitosan - fiber samu daga bawo na crustaceans. Ana amfani dashi azaman mai ɗaure a cikin abinci, creams, lotions da deodorants. Madadin sun haɗa da raspberries, dawa, legumes, busassun apricots, da sauran 'ya'yan itatuwa da kayan marmari masu yawa.
Shellac, wani sinadari daga resinous excretion na wasu kwari. Ana amfani dashi azaman icing na alewa. Madadin: kayan lambu da kakin zuma.