Contents
Marinate tafarnuwa na rabin sa'a ta amfani da hanya mai sauri, kuma daya da rabi zuwa watanni biyu ta amfani da hanyar jinkirin (hanyar gargajiya).
Yadda ake tsinken tafarnuwa
Marinate a cikin hanyar classic
Products
Idan kun sanya dukkan kawunan tafarnuwa, to, adadin zai isa ga gwangwani 3 na lita 0,5;
idan an wargaza kawunansu cikin hakora, to za a samu jimillar adadin lita 1
Matasa tafarnuwa - 1 kilogiram
Boiled ruwa - 1 lita
Sugar da aka tace - gram 100
Gishiri dutsen - 75 grams
Tebur vinegar 9% - 100 milliliters (ko apple cider vinegar - 200 ml)
Cloves - 12 guda
Black barkono - 4 teaspoons
Dill inflorescences - 6 guda
Na zaɓi, na zaɓi: leaf bay, barkono mai ɗaci - don dandana
Idan tafarnuwa aka pickled tare da prongs, to 500 milliliters na brine zai isa
Yadda ake tsinken tafarnuwa
1. Zuba gilashin ruwa 6 a cikin wani saucepan, ƙara sukari, gishiri da duk kayan yaji (sai dai vinegar da dill inflorescences), kawo zuwa tafasa, dafa don minti 5.
2. Zuba vinegar a cikin tafasasshen marinade.
3. A kwasfa kwararan fitilar tafarnuwa daga wani ɓangare na babban integument na yau da kullun, barin ma'auni na ƙarshe yana riƙe da cloves tare.
4. Sanya dill inflorescences a cikin kwalba da aka shirya a kasa, sanya dukkanin shugabannin tafarnuwa a saman.
5. A tafasa ruwa da kuma zuba tafasasshen ruwa a kan tafarnuwa na tsawon minti 2 don dumi: tafarnuwa mai zafi zai fi dacewa da marinade.
6. Drain ruwan zãfi, nan da nan zuba tafasasshen marinade.
7. Zuba marinade mai zafi a cikin kowane kwalba, mirgine sama. Jira sanyi.
8. Sanya a cikin kwanon rufi mai sanyi ko makamancin haka don makonni 4 don yin marinate. Alamar farko da ke nuna tafarnuwar da aka tsince ta shirya ita ce za ta zauna a ƙasa.
Yanke tafarnuwa cikin sauri
Products
Young tafarnuwa - 0,5 kg
Sugar da aka tace - gram 30
Ruwa - 1 kofin 200 ml
Gishiri dutse - 1 heaped teaspoon don marinade, 1 heated teaspoon don zafi magani na tafarnuwa
Tebur vinegar 9% - 0,5 kofuna
Bay leaf - 3 guda
Black barkono - 5 peas
Thyme - 2 sprigs ga kowane kwalba
Dill tsaba - 2 teaspoons
Yadda ake saurin tsinke tafarnuwa
1. Don shirya marinade, kuna buƙatar zuba ruwa da vinegar a cikin wani saucepan, ƙara sukari, teaspoon na gishiri da duk kayan yaji da aka shirya.
2. Ku kawo marinade zuwa tafasa.
3. Kwasfa da kwararan fitila na tafarnuwa na busassun murfi na yau da kullun, a raba su cikin cloves, ba tare da cire murfin mai yawa daga kowane ɗanɗano ba.
4. Tafasa gilashin ruwa tare da teaspoon na gishiri da sukari.
5. A kan cokali mai ratsi, sanya cloves na tafarnuwa a cikin ruwan zãfi na minti 2.
6. Canja wurin tafarnuwa cloves zuwa kwalba.
7. Zuba marinade a kan kowane kwalba da kuma rufe da murfi.
8. Bakara kwalban tafarnuwa na tsawon mintuna 5, sannan a murƙushe murfin.
9. Jira cikakken sanyaya.
10. Saka tafarnuwar da aka tsince a wuri mai sanyi na tsawon kwanaki 5.
Gaskiya mai dadi
Lokacin zabar tafarnuwa, kuna buƙatar tabbatar da cewa kawunan sun yi rarrafe ta cikin wuyan tulun. Idan basu dace ba, zaku iya karya kawunan a rabi.
Bayan an raba kawunan tafarnuwa zuwa ɓangarorin, za su ɗauki ƙaranci da yawa a cikin tulun. Hakanan zaka iya haɗuwa da hanyoyin tsaftace tafarnuwa: sanya dukkan kawunansu, kuma sanya sararin samaniya tare da hakora.
Ka tuna cewa bayan kwasfa tafarnuwa, nauyinta zai canza. Misali, nauyin gram 450 na tafarnuwa ya ragu da 1/3.
Ana ba da shawarar girbi tafarnuwa a cikin ƙaramin akwati, tunda bayan buɗe kwalban, rayuwar rayuwar sa shine mako 1.
Karamin tafarnuwa, da sauƙin kwasfa. Kuna iya gane kananan tafarnuwa ta kiban: kore ne, kamar albasarta kore.
Peeling tafarnuwa yana da alaƙa da haɗin gwiwa tare da aikin motsa jiki mai kyau, kuma, bisa ga haka, yana kwantar da jijiyoyi ba tare da nauyin calorie a jiki ba. Idan girbi ya yi girma, ana ba da shawarar shigar da yara a cikin aikin tsaftacewa da rarraba tafarnuwa: ƙananan tafarnuwa a cikin kwalba 1, babba a cikin 2, a cikin tafarnuwa mai matsakaici 3. Yana haɓaka hangen nesa mai nisa na girman.
Kuna iya amfani da ruwan gwoza da aka matse sabo ko ruwan apple maimakon ruwa.
Tun da tafarnuwa ya ƙunshi haushi kuma yana iya shafar fata na hannaye, ana bada shawara don tsaftace ta da safar hannu na filastik.
Don kada tafarnuwar ta yi kaifi sosai idan aka tsinke, za a iya zubawa da ruwan sanyi tsawon yini, sannan karin zafin zai tafi.
Idan, lokacin dafa tafarnuwa a hanya ta farko, cloves suna da yawa a cikin ruwan zãfi, za su zama mKuma ba m… Adana tafarnuwar da aka tsince a cikin injin daskarewa shima zai yi laushi kuma ya rasa jin daɗin sa.
Don ajiya na dogon lokaci (Hanya pickling sanyi) tafarnuwa za a iya shirya ba kawai tare da dukan shugabannin, amma kuma tare da mutum cloves. Wannan ba zai canza fasaha da dandano ba, kuma zai ɗauki ƙasa da sarari a cikin kayan abinci na kwalba.
Zai fi kyau a zaɓa don pickling kananan tafarnuwa, gaskiya tsofaffi da sluggish 'ya'yan itatuwa ba su da kyau. Sabili da haka, lokacin girbi na wannan girbi yana ƙayyade ta hanyar ripening na tafarnuwa - tsakiyar watan Yuli zuwa tsakiyar watan Agusta.
Abubuwan da ke biyowa zasu taimaka wajen bambanta inuwar dandano na marinade. ƙanshi: suneli hops a cikin adadin teaspoons biyu a kowace lita na marinade, da cumin ko cumin (ba ƙasa ba) - kuna buƙatar ɗaukar teaspoon a kowace lita na marinade.
Ka ba launi mai haske kuma za ku iya ƙara rabon bitamin da amino acid zuwa tafarnuwa lokacin da ake yin amfani da shi ruwan gwoza... Don yin wannan, ɗauki gwoza mai matsakaici, grate shi a kan grater mai kyau, matsi ruwan 'ya'yan itace da kuma zuba shi a cikin marinade kafin a yi birgima.
Godiya ga pickling, tafarnuwa ya kusan gaba daya ya rasa fa'ida, kuma bayan cin abinci ba zai bar irin wannan ƙaƙƙarfan ƙamshin ƙamshi mai mahimmanci a cikin sabo ba.
Ba tare da pickling kawar da tafarnuwa daga ciwon kai za ka iya amfani da talakawa vinegar. Don yin wannan, a zuba tafarnuwa kilo uku na tafarnuwa tare da ruwan sanyi gauraye da rabin lita na ruwan inabi na tebur na kashi tara, sannan a saka a cikin kwanon rufi na wata guda. Idan bayan wannan maganin, ana zuba kawunan tafarnuwa tare da wani bayani na gishiri tare da ƙara sukari, kuma an ƙara apple cider vinegar kadan, to nan da nan da makonni biyu za ku sake samun tafarnuwa mai tsami.
cost tafarnuwa sabo da pickled (Moscow, Yuni 2020):
Matasa tafarnuwa - daga 200 rubles. kowace kilogiram. Don kwatanta, tafarnuwa ta bara a cikin matasa kakar kudin da rabi - daga 100 rubles. kowace kilogiram. Pickled tafarnuwa - daga 100 rubles don 260 grams.
Idan tafarnuwa siya ce canza launi a lokacin pickling tsari, babu bukatar ka damu. Yana iya juya shuɗi ko kore kamar yadda jan karfe da enzymes kamar allicinase ke hulɗa da acetic acid. Wannan ba ya haifar da haɗari ga lafiya, kuma ya dogara da halaye iri-iri da takin da ake amfani da su a cikin noman.