Yana ɗaukar sa'o'i 3 don girbi kilo 1,5 na gooseberries pickled.
Yadda ake pickling gooseberries
Products
Don 4 lita na pickled gooseberries
Gooseberries - 3 kg
Sugar - cokali 12
Gishiri - cokali 3,5
Carnation - babban dintsi na inflorescences
Allspice - babban tsunkule
Ganyen Cherry - dintsi (kimanin guda 30)
Acetic jigon 90% - 4 teaspoons
Yadda ake pickling gooseberries
1. Wanke kilogiram 3 na gooseberries, a hankali tsaftace berries daga twigs da inflorescences.
2. Saka gooseberries a kan rataye na kwalba.
3. Saka wasu inflorescences na cloves da barkono a saman gooseberries a kowace kwalba.
4. Zuba ruwan zãfi a kan kwalba kuma bar minti 7.
5. Bayan minti 7, zubar da ruwa a cikin wani saucepan.
6. Saka babban dintsi na ganyen ceri, cokali 12 na sukari, cokali 3,5 na gishiri a cikin wani kwanon rufi kuma simmer marinade a ƙarƙashin murfin da aka rufe akan matsakaicin zafi na minti 5.
7. Bayan minti 7, cire ganye da kuma zuba marinade a kan gooseberries na minti 5.
8. Bayan minti 5, zuba marinade a cikin wani saucepan kuma kawo zuwa tafasa.
9. Ƙara ainihin vinegar zuwa marinade kuma haɗuwa.
10. Zuba marinade akan gooseberries kuma mirgine kwalba.
Gaskiya mai dadi
– Lokacin marinating gooseberries, tulun ba sa bukatar haifuwa, tunda ana sarrafa su ta hanyar zuba tafasasshen marinade sau uku.
– Ana iya amfani da ganyen blackcurrant maimakon ganyen ceri.
– Ganyen gooseberries suna da kyau a matsayin appetizer da kuma ƙari ga salads. Yana da ɗanɗano mai ɗanɗano mai ɗanɗano da ɗanɗano mai ɗanɗano kuma yana kashe ɗanɗanon nama da kifi sosai.
Caloric abun ciki na gooseberries a cikin marinade shine 71 kcal / 100 grams.