Jimlar lokacin dafa abinci don pickled plums shine minti 30; plums marinated tare da tafarnuwa - 45 minutes.
Yadda ake pickling plums
Products
Plum (Hungarian) - 900 grams
Sugar - 1/2 kofin
Acetic acid (6%) - 50 ml
Ruwa - 420 milliliters
Kirfa na ƙasa - 0,5 teaspoon
Carnation - 4 furanni
2 rabin lita gwangwani tare da gwangwani dunƙule murfi
Haifuwar gwangwani
Kurkura kwalba rabin lita 2 tare da murfi sosai tare da soda burodi. Zuba ruwan zãfi a kan tulun, cika murfin da ruwa kuma tafasa na minti 5.
Shirye-shiryen samfurori
A wanke 900 grams na plums tare da ruwan sanyi, bar bushe, saka tawul. Yi amfani da fil ɗin bakin karfe ko cokali mai yatsu don huda kowane plum a wurare da yawa. Saka da shirye plums tam a cikin rabin lita kwalba.
Shiri na marinade
Zuba milliliters 420 na ruwa a cikin kwanon enameled (ko kwanon bakin karfe), sanya wuta. Azuba furanni guda 4 a cikin ruwa, rabin cokali na garin kirfa, 1/2 kofin sukari, sai a tafasa a tafasa na tsawon minti 6. Sa'an nan kuma cire jita-jita daga zafi, zuba a cikin 50 milliliters na acetic acid, Mix.
Dafa pickled plums
Zuba plums tare da marinade mai zafi domin marinade ya rufe 'ya'yan itatuwa gaba daya. Juya kwalabe tare da plums pickled tare da murfi ƙasa kuma bar su suyi sanyi gaba ɗaya.
Yadda ake pickling tafarnuwa plums
Products
Plum (Hungarian) - 1 kilogiram
Tafarnuwa - kawuna 2
Ruwa - 750 milliliters
Acetic acid (9%) - 150 ml
Sugar - 270 grams
Carnation - 4 buds
Allspice - 10 guda
Black barkono barkono - guda 12
4 0,5 lita gwangwani tare da gwangwani dunƙule murfi
Haifuwar gwangwani
Kurkura kwalba 4 tare da ƙarar lita 0,5 tare da murfi tare da soda burodi.
Tafasa kwalba tare da murfi na minti 5.
Shirye-shiryen samfurori
A wanke kilogiram 1 na magudanar ruwa a ƙarƙashin ruwa mai gudu, bushe. Yanke kowane plum da sauƙi, cire dutsen. Kwasfa 2 na tafarnuwa, raba cikin cloves, yanke manyan hakora biyu. Sanya tafarnuwa na tafarnuwa (a tsaye ko a kwance) a kowace plum a wurin yanke. Ninka da plums cushe da tafarnuwa cikin 4 rabin-lita haifuwa kwalba.
Shiri na marinade
Zuba ruwa milliliters 750 a cikin tukunyar enamel, ƙara gram 270 na sukari, milliliters 150 na acetic acid, 4 cloves, peas 10 na allspice da peas 12 na barkono baƙi.
Saka kwanon rufi tare da marinade a kan wuta, kawo zuwa tafasa.
Shiri
Zuba plums a cikin kwalba tare da marinade mai zafi. Matsayin marinade ya kamata ya kasance sama da matakin magudanar ruwa. Rufe kwalba tare da plums, bar minti 20. Bayan lokaci ya wuce, cire murfi, zubar da marinade daga gwangwani a cikin kwanon rufi kuma kawo zuwa tafasa kuma. Zuba tafasasshen marinade akan plums. Rufe kwalba tare da pickled plums tare da murfi, juya juye, bar har sai an sanyaya gaba daya.
Gaskiya mai dadi
Calories abun ciki na pickled plums - 42 kcal / 100 gram.
Rayuwar rayuwa na pickled plums - shekara 1 a cikin firiji.
Farashin 1 kilogiram na sabo ne plum a cikin kakar (Yuli-Agusta) - 80 rubles, a cikin kashe-kakar - 300-500 rubles. da 1 kilogiram (bayanai akan matsakaita na Moscow, Yuni 2019).
Yadda za a zabi plum don pickling
1. Plums dole ne su kasance masu ƙarfi, ƙarfi, ba tare da lalacewar injiniya ba.
2. 'Ya'yan itãcen marmari sun fi kyau a zabi cikakke ko dan kadan, amma ba mai girma ba.
3. Ƙananan 'ya'yan itatuwa masu matsakaici da matsakaici sun fi dacewa da tsintsin.
4. Don kiyayewa, yana da kyau a yi amfani da durum plums: na kowa Hungarian, Moscow Hungarian, bege.