A fagen abubuwan jin daɗi na dafa abinci, bincika sabbin girke-girke kamar fara balaguro mai ban sha'awa. A yau, za mu nutse a ciki Duniya na Pepián Rice, wani fusion tasa wanda ya haɗu da ɗimbin daɗin abinci na Guatemalan tare da ƙaunataccen matsakaici na Gidajen Latin Amurka.
Yi shiri don tantalize buds ɗin ku tare da wannan girke-girke mai ban sha'awa wanda ke haɗuwa tare kayan kamshi da kayan kamshi da shinkafa daidai gwargwado.
Kuma idan kuna neman fadada hangen nesa na dafa abinci, za mu kuma gabatar muku da wani abin ban sha'awa. girke-girke mai suna Arroz Chaufa, wanda zai kai ku zuwa manyan tituna na Peru. Don haka, ɗauki rigar ku mu yi girki!
Sinadaran
Don ƙirƙirar wannan nishaɗin Guatemalan mai daɗi, kuna buƙatar abubuwan sinadirai masu zuwa:
- Kofuna 2 na shinkafa mai tsayi
- 2 maras kashi, nonon kaji mara fata (ko naman sa idan an fi so)
- 2 tablespoons na kayan lambu mai
- 1 albasa, yankakken yankakken
- 3 cloves na tafarnuwa, minced
- 1 ja barkono ja, yankakken
- 1 koren kararrawa barkono, diced
- 1 tumatir, diced
- 2 cokali na tumatir manna
- 2 teaspoons na ƙasa cumin
- 1 teaspoon paprika
- 1 teaspoon na bushe oregano
- 1 teaspoon na gishiri
- ½ teaspoon na barkono baƙi
- 4 kofuna na kaza ko naman sa broth
- Yankakken cilantro sabo don ado
Umurnai
mataki 1
Kurkura shinkafar a ƙarƙashin ruwan sanyi har sai ruwan ya bushe. Ajiye.
mataki 2
A cikin babban tukunya ko tanda Dutch, zafi man kayan lambu a kan matsakaici zafi.
mataki 3
A zuba yankakken albasa da nikakken tafarnuwa, a yi ta dahuwa har sai sun yi ruwan zinari.
mataki 4
Ƙara ƙirjin kajin da aka yanka (ko naman sa) a cikin tukunya, dafa har sai sun yi launin ruwan kasa a kowane bangare.
mataki 5
Dama a cikin barkonon karar kararrawa da diced da tumatir, kyale su suyi laushi.
mataki 6
Add da tumatir manna, cumin, paprika, busasshen oregano, gishiri, da kuma baki barkono. Mix da kyau don shafa nama da kayan lambu tare da kayan yaji.
mataki 7
Zuba ruwan kajin ko naman sa a zuba a tafasa.
mataki 8
Da zarar ta tafasa sai a zuba shinkafar da aka wanke a tukunyar a rika motsawa a hankali don hada dukkan sinadaran.
mataki 9
Rage zafi zuwa ƙasa, rufe tukunyar, kuma simmer na kimanin minti 20, ko har sai shinkafa ya yi laushi kuma ya shafe duk ruwan.
mataki 10
Cire daga zafi kuma bari ya huta, an rufe shi, na minti 5 kafin a zubar da shinkafa tare da cokali mai yatsa.
A yi ado da yankakken cilantro da aka daɗe kuma a yi zafi.
Pepián Rice A Guatemala Delight
Asalin daga kyakkyawan kasar Guatemala, Pepián Rice jita-jita ce ta gargajiya wacce ke baje kolin ire-iren ire-iren ire-iren ire-iren ire-iren ire-iren ire-iren ire-iren ire-iren ire-iren ire-iren ire-iren ire-iren ire-iren abincin da ake samu a Amurka ta Tsakiya. Kalmar "Pepian" ya fito daga yaren Kaqchikel Mayan, ma'ana "don kauri" ko "don yin miya.
Wannan abincin shinkafa mai ɗanɗano ana shirya shi ne tare da cakuda kayan kamshi, kaza ko naman sa mai taushi, da miya mai yalwar tumatur. Bari mu nutse cikin sinadarai da tsarin shiri don sanin sihirin Pepián Rice.
Arroz Chaufa Tafiya zuwa Peru
Yanzu da kuka ƙware fasahar yin Pepián Rice, bari mu fara tafiyar dafa abinci zuwa ƙasar Peru tare da abinci. dadi girke-girke mai suna Arroz Chaufa. Arroz Chaufa, wanda aka yi wahayi zuwa gare shi ta hanyar haɗakar ɗanɗanon Sinawa da na Peruvian, Arroz Chaufa abinci ne mai ɗorewa kuma mai ban sha'awa. yana haɗa shinkafa mai laushi, nama mai ɗanɗano, da kayan lambu da yawa.
Don gano asirin wannan girke-girke na Peruvian ƙaunataccen, muna gayyatar ku ku ziyarta carolinarice.com/recipes/arroz-chaufa/
Haɓaka Kasadar Dafuwar Ku
Don yin ƙwarewar cin abincin ku har ma da daɗi, la'akari da haɗa Pepián Rice da Arroz Chaufa tare da wasu abubuwan rakiyar gargajiya. A Guatemala, Pepián Rice da sau da yawa ana yin hidima tare da tortillas masu dumi da gefen wake mai soyayyen baƙar fata.
A halin yanzu, Arroz Chaufa ya haɗe da kyau tare da ɗigon soya miya, wani matsi na lemun tsami ruwan 'ya'yan itace, da kuma wasu m pickled kayan lambu. Waɗannan ƙari za su ɗauki ɗanɗano buds ɗin ku akan tafiya ta ban mamaki.
Bambance-bambancen wannan girke-girke
Jin daɗin cin ganyayyaki
Ga waɗanda suka fi son zaɓi mara nama, zaka iya canzawa cikin sauƙi Pepian Rice cikin abinci mai gamsarwa mai cin ganyayyaki. Kawai barin kaza ko naman sa kuma a maye gurbin shi da mai daɗi kayan lambu kamar namomin kaza, zucchini, ko eggplant. Sakamakon shine abinci mai daɗi da gina jiki wanda zai faranta wa masu cin ganyayyaki da masu son nama rai iri ɗaya.
Hankalin abincin teku
Idan kai mai son cin abincin teku ne, me zai hana ka shiga cikin ingantaccen sigar Pepián Rice? Hada shrimp, scallops, ko fi so kifi a cikin girke-girke. Sai a soya su daban kuma a ƙara su a cikin tukunya a cikin mintuna na ƙarshe na dafa abinci don tabbatar da sun kasance masu taushi da ƙoshi. Wannan bambance-bambancen yana ƙara kyan gani na teku zuwa tasa.
yaji shi Up
Don haɓaka zafi da ƙara wani karin bugun ga Pepián Rice, gwaji da nau'ikan barkono barkono daban-daban. Ko kun fi son ɗanɗanon hayaƙi na barkono chipotle ko zafin zafin habaneros, ƙara taɓawa na yaji zai iya kawo sabon girma ga wannan girke-girke na gargajiya. Daidaita adadin barkono bisa ga haƙurin kayan yaji don ƙwarewar keɓaɓɓen.
Kwayoyi da Tsaba
Don bambancin rubutu mai ban sha'awa, la'akari da ƙara ɗimbin yawa toasted goro ko iri zuwa ga shinkafar Pepián. Crushed almonds, toasted kabewa tsaba, ko Pine kwayoyi na iya ba da crunch mai gamsarwa da na'ura mai laushi ga tasa. Ki yayyafa su a saman kamar ado kafin yin hidima. kuma ku ji daɗin ƙarin zurfin dandano.
Tukwici Kiyaye
Don adana dandano da ingancin Pepián Rice da Arroz Chaufa, yana da mahimmanci don adana su daidai. Sanya duk abin da ya rage a cikin kwantena masu hana iska kuma a sanya su cikin sauri. Yi amfani a cikin kwanaki 2-3 don tabbatar da mafi kyawun dandano da laushi. Lokacin da ake sake dumama, yayyafa ɗigon ruwa a kan shinkafar kuma a hankali don kula da danshi da ƙumburi.
Tare da Pepián Rice da Arroz Chaufa, kuna da ingantattun girke-girke don fara balaguron dafa abinci wanda ya mamaye nahiyoyi. Daga ɗumi mai daɗi na Guatemala zuwa manyan tituna na Peru, waɗannan jita-jita suna ba da ɗanɗano mai ɗanɗano wanda zai kai ku zuwa ƙasashe masu nisa.
Don haka, tattara kayan aikin ku, bi matakai masu sauƙi, kuma ku ɗanɗana sihirin waɗannan girke-girke masu daɗi. Kar a manta ku ziyarci CarolinaRice don bincika duniyar ban sha'awa na Arroz Chaufa. Bon appetit!
wow so nice