Mai dadi, mai dadi, mai gina jiki - marzipan. Sweets, cika kayan da aka gasa, kayan ado masu kyau a kan biredi, duk game da shi ne. Oh, kuma farashinsa yana cizo, bari mu yi ƙoƙarin dafa shi da kanmu.
Muna buƙatar:
1 kofin almonds, 1 kofin sukari, 3 tbsp. ruwa.
tsari:
- Zuba ruwan zãfi akan almonds kuma a bar goro na tsawon minti 5, fata za ta kumbura kuma zaka iya cire shi cikin sauƙi daga goro;
- Bushe almonds da aka kwasfa a cikin busassun kwanon frying a kan matsakaicin zafi, yana motsawa kullum don minti 2-3;
- Kwayoyin da aka sanyaya gaba ɗaya dole ne a niƙa su a cikin injin kofi zuwa yanayin gari, ana iya ɗauka a cikin lumps, wannan al'ada ne, saboda goro yana fitar da mai;
- Saka sukari a cikin kwanon rufi kuma cika shi da ruwa. Tafasa syrup a kan zafi kadan, ya kamata ya kasance haske a launi, amma ya zama mai kauri. Yi gwaji don ƙwallon ƙafa mai laushi, don wannan, zubar da syrup a cikin kwano na ruwan sanyi, idan ya kama kuma za ku iya murkushe shi da yatsunsu - syrup yana shirye;
- Zuba a cikin almonds da haɗuwa da kyau, bushe taro a kan wuta na minti 2, zai zama mai yawa da kauri;
- Rash da ɗan sanyaya taro a kan tebur kuma ba shi kowace siga.
tips:
- Idan marzipan naku ya ruguje, ƙara ruwa kaɗan zuwa gare shi;
- Idan marzipan ɗinki yana da ruwa, ƙara sukari kaɗan kaɗan;
- Ajiye marzipan a cikin akwati da aka rufe sosai, in ba haka ba zai bushe da sauri.