Contents
Kaka shine lokacin girbi. Shaguna suna ba da babban zaɓi na kayan lambu na gida da na waje. Mazaunan yau da kullun suna da matsalar zaɓi: kyakkyawa ko inganci. Don haka ingancin kiyayewa yana da tsayi, kuma dandano yana da daɗi. Alamomi da yawa za su taimaka bambance tafarnuwar Sinawa daga .
Masana sun yi imanin cewa kayan lambu na kasashen waje ba ya kawo amfanin kiwon lafiya
Me yasa tafarnuwa ta kasar Sin ba ta da kyau
Kayan lambu na waje yana nufin nau'in kayan ado. Masu lambu suna girma a matsayin tsire-tsire masu tsire-tsire da aka sani da "Tafarnuwa Albasa" ko "Jusai". A kasar Sin, ana amfani da kayan lambu a matsayin kayan yaji don abinci.
Tafarnuwa ta kasar Sin tana da siffar zagaye, farar launi, wani lokacin tana da launin shudi.
Shugaban na iya kaiwa 10 cm a diamita. Kayan lambu da aka shigo da su ba su da ainihin ciki, kuma cloves suna da santsi kuma har ma. Wannan halin yana ba ku damar gane tafarnuwar Sinawa.
Yayin girma, kan ya zama kore, kuma ya zama fari idan ya girma. A kasar Sin, ana amfani da tafarnuwa a cikin magungunan jama'a, amma samfurin da ke kan ɗakunan shagunan gida ba shi da amfani sosai. Masana sun yi nuni da dalilai kamar haka:
- babban abun ciki na magungunan kashe qwari;
- don adanawa da sufuri na dogon lokaci, ana kula da kawunan tafarnuwa tare da chlorine;
- gurbataccen ƙasa;
- Rukunin masana'antu suna amfani da ruwa mara tacewa.
Ana amfani da magungunan kashe qwari mai guba azaman taki don saurin girma da manyan kawunansu. An haramta yawancin mahadi don amfani a wasu ƙasashe. A sakamakon haka, mutum yana haifar da rashin lafiyan halayen da ke da haɗari ga lafiyar mata masu ciki da yara.
Kafin jigilar kaya, masana'anta suna kula da amfanin gona tare da maganin chlorine don tsawaita ingancin kiyayewa da lalata kwari. Maganin yana bleaching husk kuma yana sa samfurin ya zama abin sha'awa ga mabukaci. Chlorine yana haifar da haushi na sashin numfashi na sama kuma yana ƙarfafa haɓakar ƙwayoyin cutar kansa.
Cin kayan lambu da aka yi wa bleaching na roba yana da haɗari ga lafiyar ɗan adam, musamman ga tsofaffi da yara.
Ci gaba da takin ƙasa tare da magungunan kashe qwari yana sa abun cikin ƙasa mai guba. Cikewa da sinadarai irin su cadmium, arsenic ko ƙarfe mai nauyi yana haifar da tarin guba a cikin kawunan tafarnuwa. A lokacin bincike, masana sun gano abun ciki mai haɗari na magungunan kashe qwari a cikin kayan lambu.
Nagartar ruwa a kogunan kasar Sin ya dade yana damun masana kimiyya. Sharar da masana'antu ke kwarara zuwa cikin tafkunan ruwa, inda daga baya ake ban ruwa daga tsire-tsire.
Menene bambanci tsakanin tafarnuwa na kasar Sin da
When choosing a product, experts advise giving preference to domestic. In order not to make a mistake when buying, the following differences between Chinese and garlic are distinguished:
- farin launi na kai;
- wari da dandano;
- babu tushen a kai;
- rashin germination da bushewa;
- nauyi.
Launin kai
Don gwada tafarnuwa na kasar Sin, kula da farar fata da santsi. Wani lokaci kan na iya samun ɗan ruwan shunayya. Ya kamata a faɗakar da mai siye ta wurin bleached launi na samfurin. Kayan lambu na cikin gida yakan yi launin toka kuma wani lokacin datti.
rashin tushe
After harvesting, the manufacturer conducts pre-sale preparation. In China, the roots are cut with scissors, which prevent further reclamation of the plant. Roots are generally invisible. Only the rim remains. Domestic heads – with cut visible roots. You can distinguish Chinese garlic from by carefully examining the photo.
Tushen kayan lambu na kasar Sin an yanke shi sosai, sarrafa na gaba baya ba su damar tsiro.
Mai nauyi
Abubuwan da ke cikin tannic daskararru a cikin samfurin da aka shigo da su ya fi girma, don haka nauyinsa ya ragu. Suna hana raguwa, don haka kayan lambu na bulbous na kasar Sin suna riƙe juiciness tsawon lokaci.
There are fewer essential oils in the imported product, because there is no central core. Therefore, when choosing, you can distinguish garlic from Chinese garlic by weight.
Ba ya girma
Chinese garlic also differs from garlic in that the former does not sprout. Imported product is keeping due to chemical treatment. The vegetable in January-February of the next begins to dry out and germinate.
Tafarnuwa ta kasar Sin tana dadewa sosai kuma ba ta girma
Kamshi da dandano
Sau da yawa hakora suna faduwa. Wasu sun bushe, yayin da wasu, akasin haka, an rufe su da m. Ku ɗanɗani irin wannan samfurin bai dace da gida ba. Ba shi da kaifi sosai, saboda sandar tsakiya ta ɓace.
Idan aka tafasa, launin tafarnuwa na iya canzawa. Babu wani abu mara kyau da ke faruwa. Ya halatta kayan lambu su zama kore yayin aikin dafa abinci. Wannan bai kamata ya tsoratar da uwar gida ba. Wannan lamarin baya nuna cewa an shigo da samfurin. Samfurin cikin gida kuma na iya canza launi zuwa kore ko shuɗi.
Masana sun bayyana wannan damar ta gaskiyar cewa lokacin da aka karye da tsaftacewa, ana fitar da allicin mai mahimmanci. Don haka, tafarnuwa tana da irin wannan ƙamshi mai daɗi da ɗanɗano mai ƙonawa.
A lokacin dumama, allicin yana lalata sulfates da sulfites. Lokacin da ake hulɗa da ruwa, wani nau'in sinadari yana faruwa, sakamakon abin da aka saki pigments, kuma kayan lambu sun juya launin kore ko blue. Wadannan mahimman mai ba sa cutar da lafiyar ɗan adam.
Mafi girma da manyan shugabannin suna samun launi mai kyau, saboda abun ciki na amino acid a cikin samfurin ya fi yadda aka saba. Matashin kayan lambu ba ya canza launi.
Kasar Sin tana cikin yankin yanayi mai zafi, don haka kayan lambu sun kai matsakaicin matakin balaga. A kasar mu, ya fi sanyi, don haka tafarnuwa ba ta da lokacin shan amino acid mai yawa.
Kayan lambu na kasar Sin sun ƙunshi ƙarin amino acid saboda yanayin yanayin noma
Kammalawa
Bayyanar zai taimaka wajen bambanta tafarnuwar Sinawa daga . Kawuna masu launin fari da yawa sune alamar farko da ke nuna cewa an shigo da samfurin. Masana sunyi la'akari da samfurin gida mafi amfani. Kayan lambu da aka shuka a kan nasa fili ba shakka ba zai zama mara lahani mai cutarwa ba.
