Yadda ake yanka jamon yadda ya kamata

Bayan buga jerin abubuwan da suka fi ban sha'awa kwanan nan (a cikin tawali'u) jerin labaran "Duk abin da kuke son sani game da jamon" (kashi na daya da na biyu), har yanzu akwai wani abu da zan fada game da wannan babban samfurin. Gaskiyar ita ce tafarkin naman alade na ainihi zuwa teburin baya ƙarewa bayan shekaru da yawa na kiwon aladu da hamsin hamsin a cikin ɗakunan ajiya: yana da mahimmanci a yanka kuma a yi masa hidima daidai.

Abin ban haushi shine yankan rago ba zai ba ka damar jin ɗanɗanon ɗanɗano ba har ma da fitaccen naman alade, kuma duk aikin kwararru da dama da ke da hannu dumu dumu a cikin halittarta za su gangara magudanar ruwa. Abin farin ciki, lokacin da naman alade ya yanke Severiano Sanchez, mashahurin Cinco Jotas, babu buƙatar damuwa. Duba da kyau, saboda idan kun kawo (ko oda ta hanyar Intanit) naman alade, wannan ƙaramin rukunin ƙwararrun masanan za su ba ku damar ƙwarewa da dabarun fasahar cortador - ƙwararren mai yankan ham.

Babbar kuma mafi mahimmanci na'urar a cikin wannan al'amari shine jamoner, tsayawar jamon. An gyara naman alade a wurare biyu, saboda haka zaka iya yanke shi da kyau kuma daidai. Jamoners sun banbanta sosai, yawanci ana siyar dasu a wuri ɗaya inda ake siyar da jamon. Maestro, wanda sana'arsa ke yawan yin tafiye-tafiye, yana da akwati cike da kayan aiki, gami da hamonera mai ninkawa.

Ana buƙatar wuƙaƙe da yawa don yanke naman alade. Na farko, mai kauri da kaifi, maigidan yana yanke saman busasshen ɓawon burodi da kitse mai yawa. Kyakkyawan jamon koyaushe yana da kitse mai yawa, ana buƙatar naman alade ya balaga yadda yakamata, amma ba a cinye shi gaba ɗaya, yana barin kawai gwargwadon abin da ake buƙata don jaddada ɗanɗano mai daɗi na nama. Koyaya, idan har yanzu kuna siyan naman alade gaba ɗaya, kada ku damu - wannan kitse yana da kama sosai a cikin abin da aka haɗa da man zaitun, kuma ana iya amfani dashi a dafa abinci.

Rustyallen yakan zama da wuya kuma wukar na iya fitowa, don haka safar hannu ta silsilar zaɓin zaɓi ce amma kariya mai amfani.

Kula da yadda ake yanke kitse: tun da ya fallasa bangaren da zai yanka, maestro ya bar “ko da” gefe a ƙasan. Godiya ga wannan, kitse mai narkewa - kuma babu makawa zai fara narkewa a zafin dakin - ba zai diga kan teburin ba. Ba'a bukatar safar hannu yanzu, lokaci yayi da za'a soka wuƙar. Wukar jamon tana da kaifi, siriri kuma doguwa, saboda haka ya dace a yanka jamon cikin yanka mai fadi.Kuma yanzu, a zahiri, aikin: an yanke naman alade siriri, kusan kamar takarda, tare da ɗaga motsi na wuƙa a cikin jirgin sama ɗaya.

Anan ne, cikakken yanki na jamon: kauri ɗaya, mai fassara, tare da rarraba kitsen mai da girman su ɗaya wanda zai ba ku damar jin cikakken ɗanɗano na abincin. Da alama abu ne mai sauki, amma mutane suna koyon wannan tsawon shekaru.Sanya yankakken jamon a faranti. Yawancin lokaci ana ba da shi tare da jan giya - wasu masu ba da shawara, duk da haka, suna jayayya cewa ruwan inabin yana toshe daɗin naman alade, kuma kodayake a fahimtata na fahimci cewa sun yi daidai, a ganina, wannan ya wuce kima.Wani nuance, ba bayyananne ba, amma mahimmanci. Naman alade daya yana dauke da tsokoki daban-daban, wadanda suka sha bamban wajen rarraba kitse, suna da hannu cikin motsi ta hanyoyi daban-daban saboda haka dandana daban. Lokacin yanka jamon, mai kyau cortador ba zai gauraya nama daga sassa daban daban na naman alade ba, amma maimakon haka sai ya ajiye su daban domin kowa ya dandana kuma ya gwada. Gogaggen masu cin naman alade na iya ɗanɗana sassa daban-daban na naman alade tare da idanunsu a rufe.Bari mu sake duban abin da ya sare: a bayyane yake cewa ba a yanke naman alade a motsi daya ba, amma yana da duwatsu, amma duk da haka ya kasance kusan kwance. Tabbas, baza ku iya cin naman alade ɗaya a zaune ɗaya ba, sai dai idan babban kamfani ya hallara. Don adana shi har zuwa lokaci na gaba, rufe abin da babban kitse mai laushi, yanke kadan a baya (ko oran smalleran kaɗan), sa'annan ku nade shi a cikin fim ɗin da ke ɗorawa a sama: wannan zai sa jamon ya yi laushi kuma za a iya adana shi a zafin jiki na dakiA ƙarshe, akwai dogon bidiyo mai zurfin tunani inda Severiano Sanchez ya nuna ƙwarewar sa:

Ina so in yi muku fata, abokai, cewa wannan bayanin wata rana za ta kasance ba ku kawai mai ban sha'awa ba, amma har ma da amfani a ma'ana mai amfani. Jamon yana da kyau.