Wasu mutane sun san cewa ba na son tsarin “mataki-mataki”, amma fahimtar wasu abubuwa-ba girke-girke ba, amma dabarun dafa abinci, kamar cika kifaye-kwatancen mataki-mataki da gaske yana sauƙaƙa shi. Saboda haka, na yanke shawarar gwada hannuna a wani sabon salo don kaina, kuma ina ba da shawarar yin magana game da yadda za a raba kaza da ƙashi. Me yasa kuke buƙatar wannan?
Da kyau, kaji mara ƙashi yana da fa'idodi da yawa: zaka iya yin jujjuya daga ciki ka gasa shi ko ka dafa shi a cikin sous, ko kuma a sauƙaƙe zaka iya soya shi, saboda kaza mara ƙashi mara ƙamshi sosai kuma zai fi dacewa kuma ya fi kyau a ci. Wannan ba shine kawai kuma ba hanya mafi wahala ba, kuma ba a buƙatar ƙwarewar kayan ado a nan.
Mafi yawa zamu raba naman daga kasusuwa da yatsunmu da karamar wuka mai kaifi, amma wuka mai nauyi ko hatchet shima abin so ne. Na dauki kaza matsakaiciya, rabin kilo, kuma zai fi sauki a cire kasusuwa daga babban kaza. Don haka bari mu fara.
PS: Kamar yadda na saba, Ina sha'awar ra'ayoyinku - shin wannan labarin ya zama mai fa'ida, shin yana da ma'anar yin irin waɗannan ƙananan matakai a gaba, da abin da ya kamata a inganta. Jin daɗin yin magana a cikin maganganun!