Cook da tumatir miya na minti 30.
Simple tumatir miya girke-girke
Products
Tumatir - 600 grams na tumatir
Ghee - 2 tablespoons
Busasshen barkono ja - 1 kwasfa
Zira - 1 teaspoon
Kirfa - sandar 1
Tafarnuwa - 2 yara
Sugar - cokali 3
Gishiri - rabin karamin cokali
Yadda ake dafa tumatir miya
1. Zafi mai a cikin kwanon rufi.
2. Ƙara kayan yaji kuma toya na minti 5.
3. Zuba ruwan zãfi akan tumatir a cire fata.
4. Yanke tumatir, ƙara zuwa skillet.
5. Kwasfa da sara tafarnuwa, ƙara zuwa tumatir.
6. Ƙara sukari da gishiri, dafa don minti 30 an gano shi a kan matsakaicin zafi, yana motsawa kullum.
Tumatir miya da kayan lambu
Products
Tumatir - rabin kilo
Albasa - 1 kai
Karas - yanki 1
Tafarnuwa - 1 prong
Sugar - cokali 3,5
Gishiri - rabin karamin cokali
vinegar - 2 tablespoons 9% vinegar.
Man kayan lambu - cokali 2
Cloves, kirfa, barkono baƙi - dandana
Yadda ake dafa tumatir miya da kayan lambu
1. Bawon albasa da tafarnuwa, sara da finely sara.
2. Grate karas a kan grater mai kyau.
3. Zuba ruwan zãfi akan tumatir da kwasfa su, sara da kyau.
4. Preheat a saucepan, zuba mai da kuma sanya tumatir, dafa, yana motsawa kullum.
5. Tafasa tumatir sau 2-3, yana motsawa kullum.
6. A cikin kwanon rufi, soya albasa da tafarnuwa a cikin man kayan lambu, ƙara albasa da tafarnuwa a cikin kwanon rufi zuwa miya na tumatir, dafa don minti 3.
7. Add grated karas, gishiri, sukari, kayan yaji da vinegar.
8. Cook don minti 30 a kan zafi kadan.