Cook Tkemali na minti 35-40.
Jimlar lokacin dafa abinci na tkemali daga kilogiram 1 na plums shine awa 1.
Yadda ake dafa tkemali
Samfura don tkemali
ga lita 1 na tkemali
plums ko ceri plums - 2 kilogiram
Cilantro ko faski - rabin matsakaici bunch
Dill - rabin matsakaici bunch
Tafarnuwa - hakora 5
Busassun barkono mai zafi - rabin teaspoon
Ruwa - rabin gilashi (150 ml).
Gishiri - cokali 2
vinegar - 1 teaspoon 70% vinegar
Sugar - cokali 4
Yadda ake dafa tkemali
1. Wanke plums, raba su kuma cire tsaba.
2. Sanya plums a cikin enamel ko tukunyar tagulla.
3. Zuba cikin ruwa kuma a saka kwanon rufi a kan wuta, kawo zuwa tafasa kuma dafa tsawon minti 30 zuwa 40, dangane da juiciness na tkemali.
4. Saka busassun plums a cikin colander, ba a buƙatar broth plum.
5. Shafa plums ta colander ta amfani da turmi. Cire fata na plums.
A wanke cilantro da dill kuma a bushe, a yanka ko a yanka tare da blender.
Kwasfa da sara tafarnuwa tare da danna tafarnuwa.
Saka plum puree a kan wuta, ƙara gishiri, sukari, ganye, kayan yaji. Ku kawo tkemali zuwa tafasa tare da motsawa akai-akai kuma dafa tsawon minti 3, cire kumfa.
Ƙara ganye, tafarnuwa, barkono a cikin tukunya kuma dafa tsawon minti 2. Kashe wuta, zuba a cikin vinegar da motsawa.
Shirya dafaffen miya na tkemali a cikin kwalba masu haifuwa kuma a bar shi ya yi sanyi gaba daya.
Abubuwan ban sha'awa game da tkemali
Plum iri don tkemali
Fresh plums sun dace da tkemali: ceri plums, blue cikakke ko 'ya'yan itatuwa masu ban sha'awa, ƙaya mai ƙaya (kada a damu da prunes, waɗanda ba su dace da yin tkemali ba). Ana ba da izinin 'ya'yan itatuwa masu ɗanɗano kaɗan.
Yadda ake hidima tkemali
Ku bauta wa Tkemali a cikin tukunyar abinci tare da nama, kaji, jita-jita na kifi, kawai akan burodi. Mai girma a matsayin miya don kebabs, kayan abinci na gefe na kayan lambu, shinkafa, taliya.
Abin da za a dafa tkemali da
- AT girke-girke na gargajiya Dole ne a ƙara miya ombalo (mint ko ƙuma) - ganye mai yaji da ke girma a cikin Caucasus.
- Ombalo ba shi da alaƙa da Mint na yau da kullun; wannan kayan yaji, idan ya cancanta, za'a iya maye gurbinsa tare da tsaba coriander na ƙasa ko thyme. Ana sanya sabbin ganye a cikin miya na tkemali na gargajiya: cilantro, dill, faski, Basil, da tafarnuwa.
– Busasshen abin da ke cikin tkemali shi ne barkono mai zafi ja, amma ba a niƙa ba, an niƙasa shi kanana.
– A cikin girke-girke na zamani a yarda amfani da busassun ganye. Suna taimakawa wajen adana launi mai haske da wadata na miya, wanda, idan an ƙara shi tare da sabbin ganye, yana ɗaukar launin ruwan kasa, musamman a lokacin ajiya mai tsawo. Hakanan, lokacin dafa tkemali, zaku iya ƙara adjika.
Yadda za a maye gurbin plums a tkemali
A madadin, yi amfani da gooseberries maimakon plums.
Yaya tsawon lokacin adana tkemali
Ajiye Tkemali na tsawon shekara 1 a wuri mai sanyi.
Menene Tkemali
– Tkemali miya ce ta Jojiya wadda aka saba yi daga plums na gida “Tkemali”.