Yana ɗaukar kwanaki 20 don shirya miya sriracha. Kuna buƙatar ciyar da sa'o'i 2-3 a cikin kicin.
Yadda ake dafa sriracha
Products
barkono mai zafi (jalapeno, Tula, serrano, fresno chili ko nau'in ranar tunawa) - 1 kilogram.
Tafarnuwa - 1 kan gaba daya
Sugar (mafi dacewa launin ruwan kasa) - rabin gilashi
Gishiri - cokali 1,5
Vinegar 5% (ana iya amfani da apple cider) - 5 tablespoons
Yadda ake yin sriracha sauce
1. A wanke da bushe barkono tare da adiko na goge baki.
2. Saka safar hannu a hannunka don kada ya ƙone hannunka, yanke kara daga kowace barkono.
3. Kwasfa tafarnuwa, datsa hakora daga rhizome.
4. Saka barkono, tafarnuwa a cikin kwano, ƙara 1,5 teaspoons na gishiri da rabin gilashin sukari.
5. Yin amfani da blender, niƙa dukan sinadaran a cikin puree.
6. Zuba ruwan magani a cikin kwalba na 3-lita don barin dakin samfurori na fermentation, wanda zai kara yawan adadin cakuda.
7. Sanya murfin a kan kwalba a hankali.
8. Cire kwalba a wuri mai duhu, adana a dakin da zafin jiki na kwanaki 10: bayan kwana 1, kumfa zai bayyana, yana nuna farkon tsarin fermentation.
9. Bayan kwanaki 7, a kan 8th, ƙara 2 tablespoons na vinegar; A kan 8th wani cokali 2 na vinegar, a kan 9th sauran cokali na vinegar. A wannan yanayin, miya baya buƙatar motsawa - vinegar zai watse da kanta.
10. A rana ta 10, niƙa miya tare da blender.
11. Yin niƙa ta sieve, wuce cakuda sriracha a cikin kasko ko kauri mai kauri.
12. Sanya kwanon rufi a kan zafi kadan kuma tafasa miya zuwa kauri da ake so - daidai, ya kamata ku sami daidaiton ketchup mai yawa.
13. Bakara kwalba da murfi.
14. Zuba sriracha a cikin kwalba, juya da sanyi - bayan kwanaki 10 miya zai kasance a shirye gaba daya.
Ajiye miya sriracha a dakin da zafin jiki.
Gaskiya mai dadi
Sriracha miya ce ta Thai mai suna bayan ƙauyen inda uwar gida Si Racha ta ƙirƙira shi. Yayin da ta yi suna, matar da ta kirkiro miya ta sayar da haƙƙin masana'anta ga wani babban kamfani na Thailand. Tun daga wannan lokacin, miya a hankali ya mamaye zukatan masana harkar abinci a duniya. Daidai da wannan, an ƙirƙira irin wannan miya a Amurka, kuma da zarar kamanceniyar ta bayyana, duka miya biyu sun haɗu da asalin sunan. Duk da haka, ra'ayoyin game da wanda ainihin mahaliccin miya har yanzu ya bambanta, kuma a cikin 2015 har ma sun yi fim din takardun shaida game da asalin miya.
– Lokacin sarrafa barkono, saboda kaifinsu, za ku iya kona hannun ku ko kuma ku yi fushi. Saboda haka, ana ba da shawarar yin amfani da safofin hannu na polyethylene da za a iya zubar da su.
– A cikin asali, ana amfani da irin barkono mai zafi don dafa miya sriracha. Koyaya, saboda zaɓin ɗanɗano na Rashawa, ana nuna nau'ikan tare da ɗanɗano mai ɗanɗano kaɗan a cikin girke-girke da aka bayar.
- Don hanzarta shirye-shiryen sriracha, zaku iya yanke tsaba (ana buƙatar su musamman don fermentation) kuma nan da nan tafasa cakuda zuwa daidaiton miya. Amma dandano na asali da tsami za su ɓace.
- Sriracha sauce, wanda ke ƙarƙashin ingantaccen haifuwa na gwangwani, ana iya adana shi har zuwa shekara 1, amma ba a ba da shawarar adana buɗaɗɗen gwangwani na sriracha sama da mako 1 ba. - miya, ban da abincin gargajiya tare da nama da kifi, yana da kyau don haskaka ruwan 'ya'yan itace, cuku mai wuya, jamon, kyafaffen nama da kayan lambu.
– Idan barkono mai zafi ya yi zafi sosai, za a iya maye gurbin kusan rabin sashinsa da barkonon kararrawa. Idan samfurin ƙarshe yana da yaji sosai, zaku iya haɗa miya tare da mayonnaise ko kirim mai tsami don dandana. Kuna iya maye gurbin sukari mai launin ruwan kasa a cikin girke-girke tare da sukari na yau da kullun, ko amfani da sukarin dabino. Launin miya da aka gama kai tsaye ya dogara da launin barkono da aka yi amfani da su.
- Sriracha sauce na iya maye gurbin kowane ɗayan shahararrun miya na Tabasco, horseradish, adjika, satsebeli. Kamar 'yan uwanta, saboda tsananin sriracha, yana fara'a, yana warkar da cututtuka kuma yana ƙarfafa sanyi.