Chocolate Easter qwai tare da man gyada
- 3/4 kofin man gyada na halitta ba tare da ƙara sukari ba
- 2 st. l. man kwakwa
- 1 tsp tsantsa vanilla
- 1/2 tsp ruwa stevia
- 1 kofin cakulan kwakwalwan kwamfuta (zai fi dacewa cakulan ba tare da ƙara sukari ba)
- 2 st. l. man kwakwa
1. A narke kwakwa da man gyada, sai a gauraya sosai. 2. Mix vanilla tsantsa da stevia. 3. Zuba cakuda a cikin nau'i mai siffar kwai kuma saka a cikin injin daskarewa na awa daya. 4. Cire daga molds, yada a kan takarda takarda. 5. Don gashi, narke man kwakwa da cakulan cakulan, motsawa har sai da santsi. 6. Zuba cakuda da aka samu a cikin gyare-gyare har zuwa rabi. 7. Yanzu a tsoma daskararrun man gyada a cikin cakulan har sai ya rufe su gaba daya.
8. Saka a cikin firiji, jira har sai ya taurare.
Anyi!
Tofu Easter tare da Raisins da Candied Zest
- 200 ml kirim mai tsami (ko madarar soya, dangane da daidaiton da ake so)
- 300 g na wake / tofu
- 3 tsp. l. kayan lambu margarine / yada
- 2 tsp. l. cokali na gwangwani sugar
- 100 g almonds, gasashe da yankakken
- 100 g na 'ya'yan itace candied ko 'ya'yan itace
- 50 gr yankakken zabibi
- grated kwasfa na 1 orange
- 3 tsp. l. lemun tsami ruwan 'ya'yan itace
- 2 tsp vanilla sugar
1. Ki tankade curd/tofu, kirim da man shanu har sai da santsi.
2. Ƙara sauran sinadaran da kuma haɗuwa sosai
A wannan mataki, yana da mahimmanci don daidaita dandano: Easter ya kamata ya zama mai dadi kuma a lokaci guda yana da tsami. 2. Rufe sieve tare da gauze kuma shimfiɗa taro
3. Sanya sieve a saman babban kwano mai zurfi, rufe tare da murfi kuma sanya a cikin firiji na dare 4. Kashegari, cire Easter daga sieve, cire cheesecloth kuma saka tasa.
5. Ado da 'ya'yan itacen candied da zabibi.
Anyi!
Vegan karas cake
- 1 babban karas
- karni na 5 l. maple syrup
- 2/3 st. soya ko madarar kwakwa
- 2,5 kofuna na gari
- 20 g sabon yisti
– wani tsunkule na gishiri
- 2 tsp cire vanilla ko 1 vanilla iri
- 4 tsp. tablespoons kayan lambu ko kwakwa mai
- 220 g na sukari
- 2 tbsp ruwan 'ya'yan itace orange / lemun tsami
1. A tafasa karas na tsawon mintuna 20-25, a kwaba, a yanka a yanka a yanka a cikin blender.
2. Tsarma yisti a cikin madara mai dumi
3. Sanya maple syrup, cirewar vanilla, madara yisti a cikin kwano mai haɗuwa da haɗuwa sosai
4. Ƙara karas puree a cikin wannan cakuda kuma kuyi kullun, a hankali ƙara gari
5. Ƙara man fetur da gishiri a karshen
6. Kullun kullu sosai har sai da santsi, sanya shi a cikin kwano, rufe da fim din abinci kuma sanya a cikin wuri mai dumi don 1-1.5 hours.
7. Yi layi da siffofin tare da takarda kuma yada kullu a cikinsu; rufe da tawul kuma sake sanyawa don tabbatarwa na tsawon mintuna 30-40 (kullun yakamata ya ninka girman girman)
8. Gasa biredin Easter a cikin tanda preheated zuwa 180C na minti 30-35.
9. Rufe kek ɗin Ista da aka sanyaya tare da icing.
Anyi!
Af, zaku iya tsarkake 'ya'yan itatuwa, kayan marmari, burodi, da kayan zaki masu lafiya.
To, a shirye don Easter! Bari ku zama dadi!