1) Dankali ya fi kyau a yi amfani da gasa maimakon dafa shi; 2) Zai fi kyau a tsallake kullu ta hanyar kayan abinci, kuma kada ku doke shi da hannu - to dumplings zai zama haske da iska; 3) Dole ne a bar gwajin don "hutawa" sau biyu. Basic dumpling girke-girke Sinadaran (don 6-8 servings): 950g dankali (mafi girma mafi kyau) 1¼ kofuna na gari 3 cokali man shanu (dole sanyi) ½ kofin grated Parmesan cuku gishiri da ƙasa baki barkono. Abun girkewa: 1) Preheat tanda zuwa 200C. A wanke dankalin kuma a gasa a cikin fatar jikinsu har sai yayi laushi (minti 45-60 ya danganta da girmansu).
2) Kwasfa dankali da puree a cikin blender. Ya kamata puree ya zama haske da iska. Bari puree yayi sanyi kadan.
3)Bayan mintuna 15 sai azuba garin fulawa da gishiri cokali daya sai a hade a hankali. Idan kullu ya daɗe sosai, ƙara ɗan ƙaramin gari.
4) Raba kullu zuwa sassa 4, a mirgine kowane bangare a cikin wani dogon bututu mai kauri 1,2 cm, sannan a yanka a diagonal zuwa guntu kamar 2 cm tsayi.
5) Tafasa ruwa a cikin babban tukunya, gishiri, rage zafi kuma tsoma 10-15 dumplings a cikin ruwa. Cook da dumplings har sai sun tashi. Canja wurin su zuwa faranti tare da cokali mai ramuka. Shirya sauran dumplings ta wannan hanya. 6) Preheat tanda zuwa 200C. Sanya dumplings a kan takardar burodi mai greased, saman tare da chunks na man shanu mai sanyi, yayyafa da cuku da gasa har sai launin ruwan zinari, kimanin minti 25. Yayyafa barkono na ƙasa a yi hidima. Dumplings ne mai girma ƙari ga spring kayan lambu stew.